Very tasty and fragrant Hungarian Cheesecakes

Very tasty and fragrant Hungarian Cheesecakes
Ingredients for 16 buns
🔹For the test
Flour - 650 g (4 cups)
Milk - 250 ml (1 cup)
Drain. butter or margarine - 100 g
Sugar - 120 g (6 tablespoons)
Eggs - 2 pcs.
Dry yeast - 7 g (2 tsp)
Salt - 1/4 tsp
🔹For stuffing
Curd - 500 g
Sugar - 120 g (6 tablespoons)
Egg white - 1 pc.
Vanillin - 0.5 tsp
Lemon peel - 1 pc.
Starch - 2 tbsp
Egg yolk
Powdered sugar
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Time
00:00 Introduction
00:26 Recipe
00:32 Dough preparation
02:52 Preparing the filling
04:00 Spread the dough and cut
04:56 Bunting
05:40 Raising and laying eggs
06:16 Cooking
06:30 Presentation of ready buns
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You can use any dried fruit or jam
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