Sabrina Ghayour's marinated feta recipe from Persiana, her award winning cookbook

Sabrina Ghayour talks you through making this punchy, colourful, flavoursome feta marinade. A really traditional Persian classic and a great opener to your feasts at home! Taken from her début cookbook Persiana, which won the Observer Food Monthly's Best New Cookbook for 2014, this recipe is simple and gloriously tasty!
Buy Persiana here amzn.to/OqN9VF
Or learn more about Sabrina Ghayour at www.sabrinaghay...

[@Mennito.31]

it is a very enticing recipe! how long do they keep? can you leave it as a preserve? and, don;t be offended, but the cheap supermarket background music doesn't do your presentation any favour :)

[@moammedabdallah7543]

👏🏻👏🏻👏🏻💜

[@missmaam792]

Lovely! May I come and live with you?