આ રીતે મગનું શાક બને ત્યારે રોટલી ઓછી જ પડે | Mag nu shak | Mung ki sabji | Gujarati shak

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  • čas přidán 21. 01. 2024
  • આ રીતે મગનું શાક બને ત્યારે રોટલી ઓછી જ પડે | Mag nu shak | Mung ki sabji | Gujarati shak
    Ingredients
    Moong 1/2 Cup
    Ghee 1 tbsp
    Cashew 10 to 12 nos
    Oil 3 tbsp
    Cumin Seeds 1 tbsp
    Bay Leaf
    Cinnamon 1
    Cloves 2 nos
    Red Chilli Powder 2 tbsp
    Coriander Powder 1 tbsp
    Turmeric 1/3 tsp
    Salt to taste
    Curd 3 tbsp
    Water 2 to 2.5 Cup
    Green Chilli 1
    Ginger 1 inch
    Coriander Leaves
    Curry Leaves 4 to 5 nos
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