This is the least amount of saffron I've seen used in a video. Usually it looks like people are using $20 worth of saffron. How is the rice with the amount of saffron you used? Thanks for the video.
One gram can be as low as $20 for real but perhaps not the best quality saffron lime what he is using. Every gram with this kind of saffron has about 350 of those threads. Besides he is using to much.
This is easy but having the money to buy saffron regularly is the hardest part
For what he is using is like 1 penny per thread
Definitely trying this recipe, I have saffron just sitting around, thank you for this easy recipe
Grind your saffron with sugar and a spoon it makes it dissolve a lot better
This is the least amount of saffron I've seen used in a video. Usually it looks like people are using $20 worth of saffron. How is the rice with the amount of saffron you used? Thanks for the video.
One gram can be as low as $20 for real but perhaps not the best quality saffron lime what he is using. Every gram with this kind of saffron has about 350 of those threads. Besides he is using to much.
WTF? I'm American. I need like 2 steps. Is there an app that can do this for me?
No no pls don't put saffron on water grind it and put it on oce cube than cover it and let it rest for 20 minutes at least this way you get best taste
I am thinking the taste of saffron rice 😅
Persuan zaffran rice doesn't have onion at all ,,
Persians don't have the copyrights
I recently watched a Persian chef make saffron rice with onions. They were cooked in butter but not browned before rice was added.
This is the worst way to prepare saffron! You also have to first process it into powder with a mortar.. but so? this is saffron wasted...