Paneer Bhurji ll Dry Paneer Bhurji recipe ll

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  • čas přidán 29. 06. 2024
  • Paneer Bhurji recipe
    Paneer Bhurji is a popular Indian dish made with scrambled paneer (cottage cheese) and vegetables. It's a quick and flavorful vegetarian option that can be enjoyed for breakfast, lunch, or dinner. Here's a basic description of the recipe:
    Ingredients:
    Paneer
    Onions
    Tomatoes
    Ginger
    Garlic
    Green chilies (optional)
    Cumin seeds
    Refined oil
    Turmeric powder
    Red chili powder
    Coriander powder
    Chicken masala
    Garam masala (optional )
    Salt to taste
    Lemon juice (optional)
    Instructions:
    Crumble the paneer with your hands.
    Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
    Saute chopped onions until translucent.
    Add ginger-garlic paste and green chilies (if using) and saute for a minute.
    Add chopped tomatoes and cook until softened and mushy.
    Add turmeric powder, red chili powder, coriander powder (if using), and garam masala. Saute for another minute.
    Add crumbled paneer and mix well. Cook for 2-3 minutes, or until the paneer is heated through.
    Stir in kasuri methi and chopped cilantro.
    Add lemon juice (optional) and adjust salt to taste.
    Serve hot with roti, paratha, or bread.
    Tips:
    You can add chopped vegetables like peas to the dish for extra flavor and texture.
    Adjust the amount of chili powder according to your spice preference.
    For a richer flavor, use pav bhaji masala instead of coriander powder.
    Don't overcook the paneer, or it will become tough..

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