NAPAKA SARAP PALA NITO SA ATAY BALUNAN! KAYANG KAYA MO ILUTO ITONG NAPAKASARAP NA CHICKEN BOPIS!!!
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- čas přidán 3. 09. 2021
- NAPAKA SARAP PALA NITO SA ATAY BALUNAN! KAYANG KAYA MO ILUTO ITONG NAPAKASARAP NA CHICKEN BOPIS!!!
INGREDIENTS
-700g chicken gizard
-350g chicken liver (marinated in 1 and 1/2Tbsp soy sauce and ground black pepper for 10min)
-water for boiling the gizard
-1Tbsp salt and ground black pepper
-lemongrass
-1pc medium size carrot chopped into small cubes
-1pc medium size white radish chopped into small cubes
-1pc each red and green bell peppers chopped
-1/2 tsp salt and ground black pepper
-2pcs chopped onions
-6cloves chopped garlic
-finely chopped ginger
-annatto oil
-2Tbsp soy sauce
-6Tbsp vinegar
-about 3/4cup water
-red and green chili peppers chopped
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#ChickenBopis #KuyaFernsCooking #BopisNaManok - Jak na to + styl
i've tried a lot of your recipes na and I have yet to come across one that isn't up to my family's expectation. I've just cooked this today and it's really good! just trimmed down a bit on the chillis since I have younger kids who are not fans of it. thank you for diligently sharing your recipes! more blessings to you!
Wow.. thank you so much for the positive feedback.. glad that you and your family likes my cooking 😉😊 really drives me to cook more to share with you guys.. thank you so much 😉😊
Msarap 'to atay balunan bopis😋💞...road to 1million na si chef..
Hehe maraming salamat po.. Hope you enjoy po 😉😊
You are among the professional chefs that I admire with your practical cooking techniques with no wild talk ,just straight cooking ..Keep it up.😀
thanks a lot.. glad that you like my cooking style.. 😉😊
First time I see this kind of menu, chicken bopis of atay and balun-balunan.
Thanks a lot.. Hope you enjoy po 😊😉
Pam pulutan? 😱🍻
Pwede! 😍😍😍🔥🔥🔥
Absolutely delicious. Nakakagutom po. Thanks for sharing this recipe.
Thanks a lot.. Hope you enjoy 😉😊
WOW this looks so yummy. I would love to try this it looks so good
Thanks a lot.. hope you enjoy.. 😉😊
ang pretty ng pagkakadice sa veggies
Hehe maraming salamat po.. 😉😊😁😁
nag try na rin po ako ng chicken ala lechon paksiw.. nagustuhan ng family ko at mga bata.. salamat po..😁😏 ito naman ulam namin bukas.. nagpabili na po ako ng chicken gizzard at liver..😄🤭
Un oh.. Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. Hope you enjoy this one too po 😉😊
@@KuyaFernsCooking thanks din po...😄
Ta try kong lutuin ito ❤️❤️
maraming salamat po.. kayang kaya nyo po yn.. 😉😊
Kuya Fern, you are heaven sent! Paborito namin ang Atay Balunan, kaya lang adobo lang ang alam kong luto nun! 😅 Buti nalang, nakita ko to. Isa ka lagi sa mga recommendations ko.😊 You make dishes on our plates even more flavorful! 😋😋😍
naku maraming salamat po at nagugustuhan nyo ang mga cookings ko.. kayang kaya nyo po yan.. hope you enjoy po.. 😉😊
Galing, sarap! I have learned new delicious menu. Thank you.
welcome.. hope you enjoy.. thanks a lot.. 😉😊
Salamat sa pag share ng menu n e2 tipid para sa panahon ng pandemic will try tomorrow for our lunch with my hubby he likes pinoy food❤
Maraming salamat po.. Hope you guys enjoy po 😉😊
Thank u for sharing, try ko nga cya at mahilig ako sa bopis.
maraming salamat po.. hope you enjoy po.. 😉😊
Yipee! This is it. Chicken bopis. Try makaluto nito one of these days.
hehe maraming salamat po.. hope you enjoy po.. 😉😊
Tried this po for the first time, and as always sarap po ng recipe nyo Kuya Fern. Thank you for sharing your recipes with us😊
Wow.. Congrats po 😉😊Maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko 😁😁
Hindi kasi ako nakain ng pork kaya ngayon masusubukan ko ng magluto ng bopis chicken❤️ thank you for sharing kuya ferns
welcome po.. hope you enjoy po.. 😉😊
Wow sarap nmn po nyan kuya fern💛💚❤🧡may hawig dn po sya sa bopis pero love it po🧡💛💚💙
Hehe maraming salamat po.. Hope you enjoy po.. 😉😊
Wow sarap.. thanks for sharing kuya… ma try ko eto soon
Maraming salamat po.. Hope you enjoy po 😉😊
wow wow yummy delicious food
hehe maraming salamat po.. 😉😊
PuluLam yan sarapppppppppppppppp
I’ve gaining weight ever since I started watching your show. Love your cooking, they look good and taste good.
Wow.. Thanks a lot for the positive feedback.. Glad that you like my cookings.. 😉😊
Gusto ko din po eto lutoin. Salamat po sa pag share ng nakakarakam na ulam.
Maraming salamat po.. hope you enjoy po 😉😊
What a beautiful dish
Thanks a lot.. 😉😊
Wow ang sarap nyan kuya
Maraming salamat po 😊😉
Ang bango po🤗
Hehe maraming salamat po 😉😊
Cgurado masarap n nman yan,👍👍👍
hehe maraming salamat po.. hope you enjoy po.. 😉😊
Dko pa naluluto panood palang natitikman kona ang sarap. Thank you po kuya fern.
hehe maraming salamat po.. hope you enjoy po.. 😉😊
Try ko din ito
maraming salamat po.. hope you enjoy po.. 😉😊
Wow my favorite chicken liver and gizzard pwede palang bopis 🤩😍😋😋
it's really worth a try po.. hope you enjoy po.. 😉😊😁😁
First❤️❤️
maraming salamat po.. 😉😊
My new recipe, thanks sir for sharing
thanks a lot.. hope you enjoy.. 😉😊
Kuya Fern sarap pulutan to
Delicious. Kudos chef.😋😋
Thanks a lot.. Hope you enjoy.. 😉😊
You gave me an idea for the substitution for balunbalunan to baga ng baboy which high in uric acid. Now, I can make Bopis as a substitution of gizzard instead baga ng baboy.
Yup.. It's really worth a try.. Hope you enjoy 😊😉
dabest tlga mga luto mo kuya fern!
Naku maraming salamat po 😊😉😁😁
Cooking this today, practise flipping!
Thanks a lot.. Hope you enjoy 😊😉
Thank you for sharing all your delicious recipes.
And Can you please show us how to cook GINATAANG LANGKA WITH BABOY. Thank you
welcome.. glad that you like my cookings.. I'll try to try that po.. 😉😊
Wow! Bopis style na atay balunan 😋
Hehe Hope you enjoy po 😊😉😁😁
Glad you taught us how to do this, lutuin ko na to soon! Thank you kuya Fern
Welcome po.. Kayang kaya nyo po yn.. Hope you enjoy po 😉😊
@@KuyaFernsCooking what you call this food?
kuya galing mo natry ko ung adobo mo..sarap...
Naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko 😉😊
Galing talaga mag luto ni kuya fern lodi salute ❤
Maraming salamat po 😉😊
big fan po sir
Maraming salamat po 😉😊
❤❤❤
😉😊😁😁
Hindi lang kaldero taob, pati kumakain taob sa sarap. Hehe.. Panalo eto!
Nyahaha maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang mga cookings ko 😉😊😁😁
Omg buti na lang nakita ko to..may lulutuin na naman ako..adobo ko lng kasi alm kong luto nyan..salamat sa recipe na to kuya 😊
Hehe kayang kaya nyo po yn.. Hope you enjoy po.. Maraming salamat po 😉😊
Salamat po sa recipe na to kuya. Ano p9 gamit nyo na holder ng camera?
Yan din sa amin my kasamang dugo ng manok po.. mahanghang at sarap po
Another pamatay na recipe nanaman. Good luck sa rice cooker namin.
🤣🤣🤣 maraming salamat po.. hope you enjoy po 😉😊
Yummy Po
Maraming salamat po 😉😊
😋😋
😉😊😁😁
Nag try aq magluto nito sobrang sarap sia
Wow.. Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko 😊😉
@@KuyaFernsCooking pinapanuod q po mga videos nio then share q po palagi sa fb q😊
Bopis nice
Maraming salamat po 😉😊
Sus lamia ani oi, basta bisaya mo.luto ani daug permi, butangan ug Pinya ug sili, lami keyoooo
hehe maraming salmat po.. 😉😊 hope you enjoy po.. 😉😊
Kuya Ferns..inulit ko tong luto na toh kase patok na patok dito sa bahay..wapak ang sarap..😋😋😋🥰🥰
Un oh.. Maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang cooking ko 😊😉😁😁
Dahil dito marami ako natutunan na mga idea mo lods keep it up!
maraming salamat po.. happy po ako na nakakakatulong ang mga cookings ko sa inyo..😉😊
Bopis po yan, pwede Rin pala gawin sa atay balun - balunan..pamalit sa pork lungs, heart..ma try nga
Maraming salamat po.. Hope you enjoy po 😊😉
Chicken Livers Bopis 😋😋😋😋😋
😊😉😁😁
Ok po ito tried ko na. Pero need mo sya kainin after a day para mag amoy bopis talaga, yung radish ang magbibigay ng bopis aroma. And compare sa ibang bopis mas prefer ko ito kase low uric hindi nakakasakit ng joints
Un oh.. Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko 😉😊
Style bopis, msarap yan sguro qng llagyan pa Ng tomato sauce kht konte
Maraming salamat po.. Hope you enjoy po 😉😊
galing mo talaga boss wala akong masabi kundi pahingi
hehe maraming salamat po.. 😉😊
Hello poh pde poh b kyo ngluto ng asian food beef or chicken rendang poh sna pra matutunan q at mailuto q thanks
Masarap po sya nagawa ko naman ng tama hehehe thank u po sa mga upload video nyo😊
Un oh.. Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko 😊😉
@@KuyaFernsCooking more videos po❤️
Maraming salamat po 😊😉
Masarap bopis❤😁
maraming salamat po.. 😉😊
Bopis yan!!! Try ko nga sa balunan at mahirap dumiskarte ng baga dito sa bansang to.
Kayang kaya nyo po yn.. Hope you enjoy po.. Maraming salamat po 😉😊
Wow parang bopis
Opo BOPIS style nga po.. Hope you enjoy po 😉😊
Hello po. Thank you for the yummy recipe! Favorite ko po ang bopis! ❤️ Tatanong ko lang po sana kung ano yung pwede isubstitute kapag walang lemon grass? Thank you
Dagdagan n lng po ng ksunti ung luya.. 😊😉 Kayang kaya nyo po yn.. Hope you enjoy po.. Maraming salamat po 😊😉
Grabe to Kuya Fern thank you sa ideaaaaa parang ang sarap tapos may alternative sa pork wala kasi non dito sa M.E. T.T Tenkyu tenkyu
Welcome po.. It's really worth a try po.. Hope you enjoy po 😊😉
kuya ferns nkkainis ka nmn ei lalo ako tumataba dhl s mga luto mo😁😂kya idol kta ei
🤣🤣🤣
@@KuyaFernsCooking more recipes pa po soon
Maraming salamat po 😊😉
Kuya fern ano po brand ng gas stove at san nyo po nabili? Thanks
Sayang d ako kumakain ng atay mukhang masarap pa nmn
Sayang naman po..
May kaserola naman pla si Kuya Fern tinatago lang sa cabinet at ayaw gamitin hahaha. Danda danda. Chalap pa naman ng ulam lalo na tag ulan haaay. Mag patikim ka naman Kuya hahahaha.
🤣🤣🤣 Maraming salamat po.. Hope you enjoy po 😊😉😁😁
Kuya fern's lang sakalam 😂😂
🤣🤣🤣
I love the Pilipino philosophy, "do not waste anything". I am from a very large family. I watch in horror as American co workers trash leftovers gifted by sales agents, even fried chicken. They just take a few bites then toss it. At kids ' parties , kids do the same.
So I appreciate your recipes for gizzard, prized for those on budget .
They let the ants on their backyard to be happy.. 🤣🤣🤣 This is really worth a try.. Hope you enjoy.. Thanks a lot.. 😉😊
.... kuya 1 round pa po ng pilsen dito!
Kuya saan po nyu nabili ung kaserola/Caldero pinaglutuqn nyu po
Yon nadali mo kuya 😊
Hehe maraming salamat po.. Hope you enjoy po 😊😉
bopis atay balunan.
I will try to cook this recipe...Chef sana one day makita ko face mo while cooking😀
? Para que ?
naku.. baka maumay lang po kayo sa pagmumukha ko.. 🤣🤣🤣
@@KuyaFernsCooking 😊😊
Panalo nanaman to kuya. Bf ako ni jessica yung fan mo kuya.
Naku maraming salamat po.. Hope you enjoy po.. 😉😊
@@KuyaFernsCooking dahil sayo kuya natuto sya mag luto. Salamit din po.
Wow.. un oh.. paki sabi po congrats.. 😉😊 yn po tlga ang isa sa mga goals ng channel ko.. ang makatulong sa iba s pagluluto.. 😉😊 please tell her to keep the passion in cooking alive and always stay hungry.. 😉😊
Kuya Fern 1 Mil Sub Face Reveal Naman hahaha Baka Meron Vid Di ko pa.lang Napapanood
Naku baka maumay lng po kayo sa pag mmukha ko 🤣🤣🤣
hi.. morning po. ask ko po sana if anu alternatibo sa annato oil? thank u
Pwede po orange food coloring pero alalay lng para di sumobra sa kulay.. 😉😊
Sarapi kuya.. pro di ko maluto, wala baliunan at stay na tinda dito. Anyway, thanks ulit for sharing.
Hehe welcome po.. Maraming salamat dn po 😉😊
Bopis inspired ito di ba chef? 😋
Opo.. 😉😊 Hope you enjoy po.. Maraming salamat po.. 😁😁
Parang chicken version ng bopis.
😉😊😁😁
New subscriber sir..
Pwede b dirwct na palambutin pag ginisa na ung balunbalunan?
Thnx sir
Opo pwede po un.. 😉😊 welcome to my channel po.. maraming salamat po.. 😉😊
@@KuyaFernsCooking kuya ano po mga pwede ipang business na luto 4 carinderia,kc usually mga high school at elem mga costumer q..
Ayaw nila sa mga gulay
Bopis style , pero chicken gisard ginamit
EXACTLY!!! 😉😊
Naku! Mapapareturn demo na naman tayo nito 😅 magpapakita ka na ba sa pang 1M sub mo kuya Fern? 😊
Naku baka maumay lng po kayo sa pag mmukha ko 🤣🤣🤣
Bro pwede din ba yan may pinakuluang isaw ng manok?
Di ko p lng po ntry.. Pero parang pwede nman po 😊😉
Parang nagalit yung gout ko pero gusto ko to
🤣🤣🤣Maraming salamat po 😉😊😁😁
atay balunbalunan bopis
😉😊😁😁
Pwede po bang gumamit ng ibang oil? Or sadyang anato oil po dapat?
Pwede po kahit hindi annatto oil.. Pampakulay lng po un.. 😉😊
Kuya anu po ba ang purpose ng anatto oil? My kakaibang amoy ba un kumpara sa regular na oil na gnagamit nyo?
para po sa akin, annatto oil/chicken oil ay "for tempting color" lang po talga sya.. para masarap sa mata ung dish.. tingin pa lang, alam mong masarap.. 😉😊 bukod po dun, di naman po sya masyadong nakakapagdagdag ng lasa.. lalo na kung di naman matalas ung panlasa ng kakain.. di na po nila madidistinguish un sa regular oil.. 😉😊
Lasang bopis din po ba
Opo.. 😉😊
what if walang annatto oil?
Pwede po annatto water para kumulay po.. 😊😉
Parang Bopis
EXACTLY!!! 😉😊
Parang bopis style.
Opo.. 😊😉
Thank you Kuya Fern's Cooking dami ko ng natutunan po sayo. ☺😍😍
Bopis yan sir hahhaa
Yun nga nasa title.. 🤣🤣🤣
bopis.
😉😊
parang bopis ang style
EXACTLY!!!