Thanks for the step by step...no one one CZcams show cream on top of milk...city folks have no clue about the cream on top of the milk as our store do not sale raw milk.... I found a farm where I get raw milk from now..Thanks for teaching me how to make butter with raw milk....Never heard about the vitamin E....
U r a good woman...i wish there were more women like you with your domestic skills...your family are lucky to enjoy the fruits of your labour..merry xmad
You don't know what you're saying. You probably don't even know her. You're just going by her looks and manners. And she may be a good woman like you say, but you're just assuming mostly likely because you crave for someone you project upon her.
@Crude Wildfire When someone says that "you're a good woman" without knowing anything about her, that is no compliment about her skills; it's just nonsense talk. Lol
That statement is so true. Our animals and pets are more health than us. We have food for all types ofanimals, we have dog food, cat food, fish pelet, etc. All these food are carefully put together to ensure that the animal gets all their nutritional requirements. But we humans are not given the same care. check out some videos on DR wallach. He is a very good DR
I must respectfully disagree about the buttermilk mam. Keep that in the fridge a few days and it thickens up then starts to sour just like the store bought stuff. That buttermilk on real cornbread.(not birthday cake cornbread) is an acquired taste that once you get you can't shake . You start to crave it after a bit. And thanks so much for the video. I never make this stuff but I do have a source I get it from. Thank you.
I like the way it says pet use only. Is that because the government believes everyone is going to die if its not pasteurised? I have never seen that before. May I ask what is butter milk. Dont say its the milk form the butter :-)
Hi, thanks for your video. I have two questions. How does vitamin E help to preserve the butter? Also, how do you feed the buttermilk to the chickens? Thanks!
+Christia Hall Thanks for your comment! The vitamin E is a natural preservative and helps make it last longer. For the chickens, we just poured the buttermilk into a bucket that they can drink out of!
Right after we milk the cow we strain the milk then put it in the freezer to chill for two and a half hours. That will make the milk taste much better and by then the cream has separated to the top!
I am having troubles making the butter using this method. I skim off the cream from raw milk and use my stand alone mixer using the wire whisk. I have had success in the past but limited and it takes maybe 15+ min. One it took 3 min I think and I have let it whisk for 30 min and give up. I have use it straight from the frig (cold) and I have let it warm to room temp.And advise? Anyone?
+Jalapeno Bandito sometimes it takes at least a half hour for us. This sounds weird, but it depends on how soon the cow had her calf. Right after our cow has her calf the butter makes so much faster and as time passes, it takes longer and longer. For some reason. lol We just let ours run for as long as it takes which is like I said at least half an hour. I hope this helps!
We keep our butter in the freezer so it will last longer. In the freezer, we usually try to use it up in two to three weeks so it won't taste freezer burnt. :D Thank you for commenting!
@SorryButYouAreWrong Some state like New York give permission to dairies to sell their raw milk. We have one on Long Island that was granted this permission after their farm and milking facility had been inspected. They can only sell the milk the day it was milked. They can not sell it to a store to be sold off premises. The rest that doesn't sell goes to be pasteurized and sold in stores and restaurants.
Thanks for the step by step...no one one CZcams show cream on top of milk...city folks have no clue about the cream on top of the milk as our store do not sale raw milk.... I found a farm where I get raw milk from now..Thanks for teaching me how to make butter with raw milk....Never heard about the vitamin E....
U r a good woman...i wish there were more women like you with your domestic skills...your family are lucky to enjoy the fruits of your labour..merry xmad
You don't know what you're saying. You probably don't even know her. You're just going by her looks and manners. And she may be a good woman like you say, but you're just assuming mostly likely because you crave for someone you project upon her.
@Crude Wildfire When someone says that "you're a good woman" without knowing anything about her, that is no compliment about her skills; it's just nonsense talk. Lol
Strange that in the States only pets can have healthy food...
That statement is so true. Our animals and pets are more health than us. We have food for all types ofanimals, we have dog food, cat food, fish pelet, etc. All these food are carefully put together to ensure that the animal gets all their nutritional requirements. But we humans are not given the same care. check out some videos on DR wallach. He is a very good DR
I did not know you had to keep the butter frozen. Thanks for the video and tips.
good basic butter cant be beat...only churned...try k salt for seasoning tasty stuff...enjoyed your video..good job
thank you for the best tutorial
I must respectfully disagree about the buttermilk mam. Keep that in the fridge a few days and it thickens up then starts to sour just like the store bought stuff. That buttermilk on real cornbread.(not birthday cake cornbread) is an acquired taste that once you get you can't shake . You start to crave it after a bit. And thanks so much for the video. I never make this stuff but I do have a source I get it from. Thank you.
Great vid. I'm sure Laura would've loved to have that mixer on the prairie :).
Thank you so much for the teaching!
you should make ghee with that, thanks for the video lady
How long did you let the milk sit to separate like that and did you let the cream sit at room temperature,, some people do but I like sweet butter.
add your two day old thickened butter milk to 1/2 and1/2 it will thinken to a tasty sour cream...
Darn good video, thank you!
Great, thanks.
Thank u for sharing
I like the way it says pet use only. Is that because the government believes everyone is going to die if its not pasteurised? I have never seen that before. May I ask what is butter milk. Dont say its the milk form the butter :-)
Great job, thanks for sharing
Great tips, thank you!
Hi, thanks for your video. I have two questions. How does vitamin E help to preserve the butter? Also, how do you feed the buttermilk to the chickens? Thanks!
+Christia Hall Thanks for your comment! The vitamin E is a natural preservative and helps make it last longer. For the chickens, we just poured the buttermilk into a bucket that they can drink out of!
I missed how you start the whole process. All i know is that you already had some cream there? What kind of cream? Completely lost here.
I skim it off of our raw milk. It is not pasteurized or homogenized. So it naturally separates and you can see the line.
Chickens like buttermilk?
OH MAN, IM GONNA MAKE BUTTER TOMORROW !
Awesome video. You can't drink the butter milk?
You can! We just fed it to the pigs since we didn't have any extra space to store it!
How long do you leave the milk on the counter for the cream to separate to the top?
Right after we milk the cow we strain the milk then put it in the freezer to chill for two and a half hours. That will make the milk taste much better and by then the cream has separated to the top!
I am having troubles making the butter using this method. I skim off the cream from raw milk and use my stand alone mixer using the wire whisk. I have had success in the past but limited and it takes maybe 15+ min. One it took 3 min I think and I have let it whisk for 30 min and give up. I have use it straight from the frig (cold) and I have let it warm to room temp.And advise? Anyone?
+Jalapeno Bandito sometimes it takes at least a half hour for us. This sounds weird, but it depends on how soon the cow had her calf. Right after our cow has her calf the butter makes so much faster and as time passes, it takes longer and longer. For some reason. lol We just let ours run for as long as it takes which is like I said at least half an hour. I hope this helps!
Thanks for gettig back to me !!
How long does the butter usually last?
We keep our butter in the freezer so it will last longer. In the freezer, we usually try to use it up in two to three weeks so it won't taste freezer burnt. :D Thank you for commenting!
Nice n soft,but how we u spread on 🍞 it hard from freezer
Pull it out of the freezer and put in the fridge for a day and it will slowly thaw out to be soft. Or microwave it for a few seconds!
Your husband is a very lucky man
where does one buy this milk? any help would be greatly appreciated
Try craigslist. Or google it!
thank you
Hi, for how long last the milk in the refrigerator
+bambraparker No more than 2 weeks probably. Keeping it cold is key!
Why did all of your containers say pet use only?
Brett Cottrell It's the law.
I see, strange. Is that because it's non pasteurized?
Yes!
@SorryButYouAreWrong Of course, most laws governing food items are there to protect the government's bottom line and nothing more!
@SorryButYouAreWrong Some state like New York give permission to dairies to sell their raw milk. We have one on Long Island that was granted this permission after their farm and milking facility had been inspected. They can only sell the milk the day it was milked. They can not sell it to a store to be sold off premises. The rest that doesn't sell goes to be pasteurized and sold in stores and restaurants.
Merry xmas
you have excellent veidoes. Leave the music off. I want to hear what you say not some hbilly on the radio.
what temperature?
For cream just take it right out of the fridge and go for it!
Merry amas