I only cooked & ate "Your MAGGI Recipes" for 24 Hours | Part-2 Food Challenge
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- čas přidán 27. 08. 2023
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FoodFam Thank You For all your recipes❤ Let me know your recipes other than Maggi.. I can bring a new video😊
Schezwan Cheese Maggie
Take a pan and boil your maggie, while Maggie is boiling take an another pan and add garlic ( finely chopped) and then add onions, cook it untill they're golden then add tomatoes and salt, cook it untill they're mushy then add all the other vegetables mushroom, sweet corn, capsicum, carrot ( whatever you've at your home) then add Schezwan sauce, chilli flakes and oregano seasoning. Then plate your maggie first ( pls make sure it's not soupy) then add the vegetables mixture then add cheese and microwave it for 2 mins. I hope you'd like it.
I had added my recipe earlier as well this time I really want you to try it
❤My Maggie Recipe: -
White sauce Spicy creamy Maggie❤ (more the gravy more is the taste)
Recipe:-
Step1- --Saute Vegetables priorly if you want to add (mushroom, Broccoli, onions, corns)
Step2-Heat the pan add some butter and 1spoon maida roast it a little and add milk if you have or milk powder give it a little boil
Step2. Add maggie,add water now boil it add half spoon white mayo add 2 dried red chillies breaking it into pieces put it in boiling mix now
Step3- a little bit of salt and Maggie masala and boil it you can add half spoon of schezwan sauce as well.
Step4- Boil it (keep it saucy) and sauted vevegetable, add cheese if you have d it's ready❤ you are gonna love this one ❤
Description:- Don't add any vegetables if you don't have because this is my hostel special recipe which I make in hostel, if I'm home I add vegetables❤ I'm eagerly waiting for you to try this ❤❤
जय श्री कृष्णा दी.. 🙏😊 i have come here with one recipe for you because it's a rainy season so I have come with the recipe actually it's invented by me😂 and I call it* veg suji pakode *
Frist Take a Bowl pour one cup of semolina than add 4 tbsp of taji dahi mix it well than add some chopped tamato . Chopped onion one green chillie and fresh leaves of coriander add it in to the mixture mix it well salt as per your taste and red chilli powder and pinch of beking powder.very little water. make it into a thick consistency. Take a pan fill it with oil after this one by one pour that batter by spoon in the oil and fry them until they turned out in a light brown colour and yes it's ready enjoy it with your favourite souce . I hope you will like it ❤️ 😊
Please come with maggi part-3 its a request. 🙏
I call my maggie.-- Schezwan masala Maggi
Step 1 :- cut 2 onions 1 tomato 2 5 pieces of garlic green chilli in 2 packet of magggie
Saute all of the together add some salt ....when onions turns brown then add 1 Maggie masala packet and 1/2 chicken masala packet ...and fry the masala
Remember: onions and tomorrow are not visible...add water 1 2 times and fry it properly...
Step 3 add water then fry .. add 1 packet of schewan chutney and 1 spoon tomato ketchup then fryy .....add extra water than req
Boil water and mix it
After boiling add maggieee
on high flame med flame
When there is Lil water left then add Maggie masala miz properly and then add a. Cheesse slice
I had added my recipe earlier as well this time I really want you to try it
❤My Maggie Recipe: -
White sauce Spicy creamy Maggie❤ (more the gravy more is the taste)
Recipe:-
Step1- --Saute Vegetables priorly if you want to add (mushroom, Broccoli, onions, corns)
Step2-Heat the pan add some butter and 1spoon maida roast it a little and add milk if you have or milk powder give it a little boil
Step2. Add maggie,add water now boil it add half spoon white mayo add 2 dried red chillies breaking it into pieces put it in boiling mix now
Step3- a little bit of salt and Maggie masala and boil it you can add half spoon of schezwan sauce as well.
Step4- Boil it (keep it saucy) and sauted vevegetable, add cheese if you have d it's ready❤ you are gonna love this one ❤
Description:- Don't add any vegetables if you don't have because this is my hostel special recipe which I make in hostel, if I'm home I add vegetables❤ I'm eagerly waiting for you to try this ❤❤
BREAD VADA recipe: 🍞
1.Take 3 white bread slices
2.Tear them to bite size pieces.
3. Add the following:
* ½ cup carrots grated (1 large)
* ¼ cup onions finely chopped (1 medium)
* 1 green chili chopped
* 2 tablespoons mint leaves - finely chopped
* 2 tablespoons coriander leaves - finely chopped
* ½ teaspoon ginger grated
* Next add in salt as needed and ¼ teaspoon cumin seeds.
* Add chilli flakes and Sprinkle some ½ teaspoon garam masala.
4. Mix up everything and sprinkle some water and make a dough.
5. Then add some rice flour or you can add corn flour to make them crispy
6. Divide the dough into portions and make round balls then make them flat (just like tikki shape)
7. And then fry it and serve it with chutney or ketchup whatever you like to have with it.
It’s a must try Indian snack especially in rainy season. Hope you try it and love it.❤️❤️
UNIQUE ITALIAN MAGGIE
Ingredients:
2 tablespoons butter
1 teaspoon maida
1 cup milk
1 cheese cube
1 cup chopped vegetables ( broccoli, bell peppers, mushroom, corn, baby corn)
3-4 chopped garlic cloves
1/2 cup pasta
2 packets maggi
Salt
Black pepper powder
Oregano and chilli flakes (as per taste)
PROCESS:
1)Take a saucepan add butter in it with chopped garlic. Cook till it turns golden brown.
•Add maida and stir it well. Now gradually add milk to it. And let it boil.
• Lower the flame and add chilli flakes, oregano and maggi masala. Let it cook for 1-2 mins.
•Turn the flame off and add grated cheese to it.
2)Take another pan. Add 1 tablespoon butter to it. After it melts add vegetables to it.
• Add black pepper and a little salt to it ( less than actually needed because the sauce already contains maggi masala)
•Sauté the vegetables for 2-4 mins. Once done, add it into the sauce made earlier.
3)Boil Maggie and drain the excess water. Also boil pasta/macaroni.
4) Add Maggie and pasta to the sauce and let it cook for 1 minute.
NOTE: Taste the salt, if less add more.
SERVE IN A BOWL AND ENJOY
Cheesy spicy pasta recipe :-
1. Boil spaghetti until fairly cooked (with oil and salt)
2. Drain it and then apply very little oil to keep it seperated.
3. Chop 1 onion and half cabbage and add it to a hot kadhai with a good amount of oil in it.
4. Let it cook until slightly cooked
5. Add a small teaspoon of chilli flakes, pepper, asafetida(hing), turmeric, cumin--coriander power, red chilli powder, chings hakka noodle masala, maggi masala(half packet or less than that), very little chings friend rice masala and some salt. (adjust heat as per liking)
6. Saute it for a bit
7. Then add a good amount of finely chopped garlic (4-5 cloves) and cook it for a short amount of time
8. Add the noodles and stir well (add alot of butter in this step if it feels dry)
9. Last, shred one cube of cheese on the noodles and mix well!
10. This is the bestttt pasta in the world
Didi can you make my Maggie recipe
1.Take a pan add butter
2. Take one spoon of chilli powder and half spoon of chicken masala
3 .once the chilli powder and chicken masala is cooked add 2 to 3 table spoon of tomato sauce
4 .After mixing it for one minute add water and Maggi masala
5 .Then put the maggi . After cooking it
6 .Serve it with fried egg or fried chicken
For sides you can have kimchi
Thank you 💛
Please make a part 3 of Maggi 🙏
I really really love your videos and I have a very easy recipe which shouldn't take that much time It's a 10-15 mins recipe and it is my speciality which I have made a lot of times in my hostel for my friend's birthday. So the dish is - Coffee Biscuit Cake.
Recipe:-
Ingredients:-
1. 1 Hide and Seek biscuit
2. 1 Oreo chocolate biscuit
3. 2 and 1/2 teaspoon of your favourite coffee powder.
4. Vanilla Milkshake
5. Eno - 1 packet
6. 2 10Rs Dairy Millk
7. For extra fun if you have peanut butter, or chocolate spread you can add that as well.
1. So what you need to do is crush your biscuits first. So since I am in hostel and I don't have mixer i crush it with my hand. And it doesn't have to be fine powder, small bits and pieces of biscuits is fine. And add it in a microwave safe bowl.
2. Add 2 and 1/2 teaspoon of coffee. And add your vanilla milkshake. Add little by little mix it until everything gets incorporated with each other.
3. Mix it with a spoon and try to mash the biscuits with the milk and make it a cake batter consistency.
4. Add more milkshake if required or if you have runout out of milkshake you can add milk as well. And add your fun addition if you want like peanut butter, chocolate spread etc.
5. Then put it in your microwave. And heat it for 2 mins. It will help to soften the biscuits and you will be able to mix it properly. Note:- The edges will start to cook you just need to mix it properly.
6. Then add your eno 1 packet. Preference:- Original or lemon.
7. Mix everything properly until it has become a cake batter consistency.
8. Then add bits of dairy milk on top and you can also add gems as well to make it more colourful.
9. Place it in the microbe in high heat and cook it for 5-7 mins.
After 5 mins poke the cake with a knife and see if the knife comes out clean. if it does take the cake out. Or else keep it for 2 more minutes.
And your coffee biscuit cake is ready. It is just heavenly and you will love it.
I would really really appreciate it if you could try out this recipe and mention my name - Adithya Jayadevan
Aaj mera fast h aur hm maggi khate dekh rhe h apko😢😢😢
Pehli baar mere koye hue comments p itne likes aur rply aaye h 🙄🙄🙄🤪🤪
Mera bhi 😞😞😞
Me too😅
Me tooo😊
Same here
Mera bhi 😭
You could combine spinach and mushrooms and add that to maggi next time..would taste so good..also for desert maggi next time add a bit of honey on top of the noodles 😋
This is my recipe, malai maggi.🍝🍝
It's very tasty, creamy, flavorful and very easy to make.
First, add water to the pan and cook the maggi, add the masala too. Cook it till the water has dried a bit, then add 1tbsp of malai and oregano. I swear it tastes phenomenal, the malai makes it so creamy and it's perfect when you don't have ingredients available.
Didi please do eating veg non-veg bangali food for 24 hours part 2 or eating bangali thali for 24 hours ❤️...i am from Assam and love love bangali food 🤤
Hey! Seeing you try out the cheesy spinach Maggi made my day. I knew your fondness for green vegetables, which is why I recommended the cheesy spinach Maggi. I had a feeling you'd enjoy it, and I'm super happy I was right.I must say, I adored every recipe you experimented with ,Keep up the fantastic cooking ,sending loads of lovee.💛💛💛
Are u from odisha
Hey Hi😊! Thank You so much for treating my taste buds with such yummy recipe that day in the morning ❤ boht achcha laga😊
I really want you to try my saucy, Smokey pasta recipe..!
The ingredients you would need are- Penne pasta, cooking cream, onions, capsicum, tomato (or any other vegetable you would like) chilli powder, salt, turmeric, Chili flakes, green chillis, 2 garlic cloves chopped, tomato ketchup, chilli sauce, soy sauce.
Cooking steps!!
1- boil the pasta..and keep the pasta water aside
2- in a pan, add oil/butter/ghee then add ginger garlic paste (if your not using garlic cloves) then add onions and fry them till golden brown. Then add your capsicum and tomatoes (or any other vegetables you took) cook until soft/steamed.
3- Add all your spices! Then add your 5 tsp of pasta water.
4- after its cooked, and evaporated add tomato ketchup, chilli sauce, soy sauce let that cook for 5 minutes.
5- Then Add your cooking cream, according to you ( How much cream you like.) cook the cream on the low heat..
6- add your pasta and mix (not too much) then take a coal..heat it and then add oil on it..and then place the foil (make a bowl out of it) and add your heated coal which is smoking! Let it simmer it’s flavour into the pasta for 5-7 minutes on low heat.
6- the last step, remove the coal..and mix again..put on the plate/bowl..then add chilli flakes..and chopped chillies on top.
That’s it..I really hope you try it out! Your gonna love it!..
Love you Di💖
ONION SANDWICH RECIPE:🥪
INGREDIENTS REQUIRED:
BREAD SLICES, ONIONS,
MAYONNAISE, TOMATO KETCHUP.
CAN ADD OTHER SAUCES TOO CAN USE CHESSE IF YOU WANT
1.Take 2 bread slices .
2.Toast them on pan or toaster
3. Now chop onions and add them into pan on low flame,stir fry them
4. After they turn brown add chilli powder,turmeric powder,ginger garlic paste, if you wish can add shezwaan sacuce,
5.apply mayonnaise and ketchup to bread slices
6.take toasted bread slice keep it on pan low flame then add the onion stuffing in it,cover it with another bread slice.
7.flip it occasionally and onion sandwich is ready it is and go to breakfast .iam your biggest fan watching you since you started youtube it feels great to be a part of your journey ❤love you priyanka di❤❤ recipe from aqsa's platter
bread poha 💕
ingredients
3 tablespoon oil
chopped green chili
chopped garlic
1 sliced onion
1 choped carrot
1 finely chopped tomato
peas
1 finely chopped capsicum
salt as per taste
red chilli powder
1.5 tablespoon turmeric powder
1 magic masala mix
7 8 bread slice
Firstly add oil in pan and saute onion till pink and then add green chilli and garlic then saute it until it becomes soft.. then add tomato and salt and saute it until tomato loses its water ... then add all the veggies along with all spices and cook until all veggies become soft.... then soaked bread in water and then squeeze water from it.. when bread become soft and soggy then add it in the pan... and toast it with all vegiies then add a little amount of water and cook it ... after 5min turn off the gas and serve it with coriander leaves....
This is my mommy's recipe for SOYABEAN MOMOS, you must try:)
A) For stuffing
1. Boil soyabean chunks for 5 mins
2.add oil in a pan then add jeera, onion, green chillies, garlic, cook it till 3-4mins
3.add haldi,red chilli powder , maggie magic masala and mix well then add boiled soyabean chunks, no need for crushing the soyabean chunks, add as it is.
4.cook for 1-2 mins as soyabean are already boiled hence it is cooked.
B) For dough
Simply make regular maida dough for covering
Now make momos of your favourite shapes and steam it
You will enjoy this recipe because of that special stuffing 😋😋😋😋
You must try💛💛💛💛💛💛💛💛💛💛
One of my go to breakfast is scrambled eggs and I have a recipe that can be cooked using a microwave..why microwave you ask..coz its less messy and gives you the same result.
Here's sharing my easy and quick recipe that takes less than 5 minutes to make.
🍳Ingredients (For 2 servings)
3 eggs
2 teaspoons milk
Few dollops of butter
Salt & pepper to taste
🍳Method:
Mix the ingredients in a microwave safe bowl.. heat it for intervals of 20 seconds ..then take the bowl out and stir the mixture..you need to this about 3 times till you feel the consistency is right. If you like the eggs more creamy then add more milk and cook it for lesser time.
Serve the scrambled eggs with buttered toast and enjoy.
Do try it out🍳
this is my maggi recipe very basic but wholesome and my all time favourite this gives me full hillside maggi vibes so i hope u try it out and decide for yourself
put water and inside the water put butter and half a cheese cube grated then put the noodle cake inside
let if boil
and when the maggi is 3/4th cooked put
maggi masala
extra magic masala
piri piri
oregano
chilli flakes
now again put the other half of cheese block and enjoy
make sure that maggi is not water and overcooked it should be just cooked perfectly and dry
you can also make a tadka in another pan which has oil garlic some veges and put it on top and mix i usually don’t
this is very tasty and most importantly efficient for people who don’t want to wash so many dishes everything is cooked only in one pan
i really hope u try it out and like it
Today recipe is Why this recipe works:
Doubling the coating and onion ensures for a crisp ring with plenty of onion flavor.
Freezing the string cheese first and using reduced fat mozzarella prevents the cheese from oozing out while baking.
Sealing the coating with egg wash prevents the filling from leaking.
The mixture of flour, panko, cornmeal, and Corn Chex gives diverse texture and flavor to the rings and prevents any gaps in the coating.
Note: I use whole wheat flour because it creates a denser coating that allows less oozing and a crunchier, sturdier crust. However, you can substitute all-purpose flour if you prefer.
Hey..you missed my egg fried maggie recipe 🥺..Hope to see it in the next part❤
The name of my maggi recipe is Ramen maggi
1:Boil maggi with red saue maggi masala n keep it a side
2:Satue veggies like carrot mushroom corn cabbage parsely n toffu with salt n pepper
3:In another bowl add maggi n all the veggies sis by side n add egg fried...❤
Hi didi,
I am vaishnavi
U should try tomato cheese egg recipe
Step 1: take a suacepan add water and let it boil after that add tomato in it , let the tomato boil until it would become soft
Step 2: peel the boiled tomatoes. After that take a pan add lot of butter then add the tomato and simmer it for atleast 3 min then open the lid and stir it .
Step 3: u see that consistensy of tomato become creamy, then add salt, black pepper, green chilli and peri peri masala then mix all the spices , add little water 💧 cook it for 2 min .
Step 4 : open the lid add tones of cheese add and stir until it melt then drop in your egg directly into the pan add 5 eggs sprinkle some salt and cook it 4 - 5 min and your tomato cheese egg is ready
I am sure u gonna love ❤ it.
Love ❤ from patna
my version of cheesecake recipe!
*(it's like a healthy substitute of cheesecake hehe*
*dii if u didn't include it in video. still do try it once in home!)*
so first for crust crush some digestive biscuits along with raisins and place then in a container. pour normal temperature milk to make it crust form(don't put too much milk. just the right amount to get the texture) keep it in fridge for around 15-20 mins.
now for the cheesecake part
make cheena by boiling milk and then adding lemons to it until it currles and forms into cheena. drain the water and make sure tge cheena is completely dry.
now in that same container pour the cheena on that crust(like a layer) and fill it but leave a bit of space for garnishing.
now add chocolate granola on top as garnish. as much as you want! then again put it in fridge for 2-3 hrs. (don't put in freezer)
your homemade healthy cheesecake(knock off) is ready!!
do try it dii!
Thanks for sharing❤
My version of tandoori momos
Maida+salt+vinegar 1 tea spoon+warm water
Stuffing as per your choice didi
I will suggest veg noddles or paneer mushroom mix stuffing (shallow fried with onion+ginger garlic+paper ) then fry the momos..for The tandoori dip
Mustard oil 2 tablespoon +hangcurd 1 tablespoon+salt+red chilly powder+ and to give a smoke flavour I use one 3-4 inch of cinnamon stick 🔥+ 1spoon of ghee and give a lid for 3mins after that mix the fried momo and grill the momos with plain taawaa or grill tawa flip flip flip to all sides till that gilaa gilaaa souce became dry and completely stick to momos .... please try this .dii....I wish.Bittu bhaiya will also love this recipe...lots of love didi❤️🥰💛
Love this episode, love the cute cheese shredder you used❤ for aglio olio maggie try adding a little olive oil with butter or the pasta water to stop masala from burning. Love 💞 ❤❤❤❤
Thank You❤
Hello pls try to make a risotto with samyang buldak noodles.
You just need the buldak carbinara flavour ramen the cup noodles one
First: Add water and microwave it for 30 sec or until the noodles become soft or until the water gets dissolved completly, without adding the flavours
Second: Add your boiled rice and your flavours give it a good mix and add your cheese preferably mozzerella
Third: microwave it for another 1min or so until everything is well combined and thats it your buldak rissoto is ready!!!
This is actually something different i tried with buldak and it tasted really good i realy hope you like my suggestion and also this is very easy to prepare lmao. Okayy if you do like the recipe pls do try it at home it turns out amazing!!!!! ❤❤❤❤
Xoxo
I & my Mom were together watching ur vdo while having lunch, both of us as usual loved ittt😍😋.... waiting for all urs planned 24hr challenges 🤗... lots of 💛❤️ diduu
Much love❤
Please make part 3. I would really love it. I love your realness and goofiness ❤ Make chilli oil Maggie too
I've a suggestion for the part 3 of maggi recipe: Butter masala Maggi
Take 2-3 tbsp of butter in order not to burn it add equal amount of oil
Add Tomato ketchup, a little bit of green chutney, kashmiri kal powder, pav bhaji masala (both from Everest), a pinch of turmeric then give it a nice mix so as it's a bit saucey
Add 2-3 cups of water and Maggi noodles with its tastemaker, give it a nice boil for almost 3-4 mins then ur Maggi is ready
For protein intake, u can add shallow fried paneer or any meat of ur choice
Hi didi!!
I am also a foodie like you 😁😁
I love eating different flavours
Exploring new tastes
I also really really love cooking and baking
Because of that I have also chosen a cooking club for school
Love ur videos❤❤
Hey !! A simple tip is that please cook all of them in a low flame..as I have observed in part 1 and 2...please make sure that you adjust the flame accordingly...
You haven't tried mine recipe bt it's okk 😁 ❤ still I just just lovee ur video so much got to know about many new recipes and I just love ur 24 hrs video it gives a very good and positive vibe and I am having really worst mood today BCz of some problem bt ur video is too positive
Ps : waiting for 24 video cooking for ur mom and eating with her for so so so so long ❤❤
My Maggi recipe
Cut tomatoes onion capsicum green chilli and a little bit of corn and coriander and green chilli
Then first take oil then jeera and Rai then fry all the vegetables first onion tomato then capsicum corn green chilli then put all the Indian masala
Then Maggi masala
And magic masala bcz it's taste too good with maggi
Then water then put coriander
Then put maggi
If u like cheese then little bit of chesse
Do try it bcz it taste damn yummi m sure u will love it
Hey priyanka i am from Uttarakhand 😊 yaha pahado ki ek basic maggie bht famous h i hope apko pasand aygi or hard bbi nhi h jyda….
So phle ek pan m butter le ke usme cumin seeds daal do then finely chopped onion tomato and green chillies uske bd use thoda pani mai Paka ke then usme red chilli powder pinch of haldi piss hua dhania garam masala ye masale ap thode dalna zyda nhi and yes namak as per taste and then maggie masala daal k aap noodles add kr dena Maggie ko zyda sukha nhi bnana thoda Slurpie rehne dena and uske baad last mai uske upr oregano chilli flakes daal k aap surve krna…. I hooe apko acha lge ye hmare uk ki recipe hai thoda mere style mai pahado mai thodi simple milti h pr ese ni banti hai lag bhag 😊 lots of love 🥰
Please do more of this video's I love this.....even I tried the tadka masala maggi it was damn tasty 😋
Priyankaas di luv u so much❤💛💛💛💛💛🧡🧡🧡🧡🧡
I would like to drop my chicken pahadi tikka recipe.....
First marinate the chicken with lemon and salt and keep it for 15 to 20 mins.
Then for second marination use hung curd, red chilli powder, turmeric, cumin powder, coriander powder, chicken masala, Ruchi garam masala, green chilli and coriander paste , ginger and garlic paste and a pinch of black pepper powder then keep it for 10 mins .
Then put the chicken pieces in sticks and saute it for 10 mins till it becomes soft and then cook it lid for more 15 mins .
To end this on high to low flame to give the chicken a smoke taste use some coal by putting ghee or try to roast the chicken on open gas for 1 min on each side.
Thanku so much di please try thissss☺️❤️
Step 1- brack the noodle cack
Step 2- take a pan one spoon of oil and add the brack noodle cack and
some chopped garlic
Step 3- then some butter Two spoon of chilli sauce
Step 4- add some white rice one spoon of sesame oil
Step 5- add Maggie masala mix it well
Step 6- serve it in a plate and garnish it with sesame seed and some coriander leaves
I thought you like it didi
I think you should make a series on Maggie....... 🎉🎉 Cooking skills 100% with hard work 10000%
Omggggg butter garlic spinach is one of the best recipe which I recently started cooking with my protein diet , it’s delicious and quick, try adding white sesame seeds and chili flakes 🤤🤤
My maggie recipe is simple -
Ingredients:-
Half a cube of cheese
Oregano
Chilli Flakes
Maggie of course
Process :-
Cut the cheese cube into 3 uneven pieces.
Heat some water in a pan .
Add a pinch of masala and the smallest of the three parts of cheese in the water ( great the cheese ).
Once the water is boiled add the maggie noodles in the water followed by some more masala
Once the noodles are almost cooked,add the remaining masala and the biggest of the 3 pieces of cheese to the maagie (great the cheese) followed by oregano and chilli Flakes.
Finally , when the noodles noodles are perfectly cooked, great some cheese as garnish and enjoy when it is hot...!!!!!
BTW Big fan @sinfulfoodie....pls pls pls try my recipe..
Chola
1. Boil Kabuli chola with salt
2. Take a pan add some oil 2 pic onion (1 onion should be cut 4 pics ) 4 tomato, garlic add 4 magaj ( mix seed ) then fry it
3. After frying grind it
4. Take a pan add some oil add the grind batter add chilli power cumin power salt and chana close the fan but a plate and leave it for 5 min
The dish is ready you 🎉
It's a very simple recipe
We need:
Onion
Tomato
Eggs
Coriander
Chilli
First saute some onions and then add tomatoes then cover it for a minute until its cooked then add in your eggs the some salt pepper and chillis then add water and tastemaker and some red chilli powder and let it boil then add it n your maggi and end it with some coriander...its your choice if you want it soupy or dry i like it soupy✨
Please make part 3 of it ❤😊
I also want to share my maggi recipe
Take some water and add hot and sour soup of knorr then let it boil of sometime
Add some black pepper and pinch of rock salt
Make sure it's neither to thick nor too thin
Then add your noodles and taste maker
Let your noodles cook for few min until it's 95% cooked
And add some cheese microwave it till your noodles cook fully and cheese melts
I discovered this recipe yesterday
It's worth trying
May you grow happy and healthier loads and tons of love from Ahmedabad ❤
Creamy spaghetti
- add cream into pan, fry until it comes thick, add chicken cube and milk, salt, black pepper, white cumin powder, chilli flakes, Mushrooms, corn, broccoli, black olives, bell peppers, lots of cheese, and then add boils spaghetti..
I hope you'll like it
Love from Pakistan
Here's a unique recipe for the best food blogger in town: Greek maggi (Suggestion for part 3) : Heat olive oil in a pan. Temper a bay leaf. When it gets tempered, add crushed garlic and half a zucchini and saute them for a few seconds. Add the maggi chunks, tastemaker, a pinch of nutmeg powder and water and let the maggi chunks and water come to a boil. Add the feta cheese, oregano, chilli flakes and lemon juice, stir all the ingredients and transfer the maggi to a bowl. Garnish with black olives and copious amounts of feta cheese and enjoy. This recipe is bound to make your heart smile❤.
bread dhai sanwich ,
1. toast the bread in ghee,
2.cut onion,tomoto,cucumber in very small piece,
3.aad dhai in this cut vegitable and also aad kalla namak,kali mirch then mix this ,
4.lastly put this mixer in your toasted breads.
Love your nature and the way you interact with us your food fam🤗❤🥰😍
I Like The Way You Define Spices So Good 👍🏻❣️😋 Your Eating Style Loveeeee Too
your videos are so comforting to watch 🥹🥹💞
My Maggie recipe:peri peri cheesy Maggie
Boli the noodle cake and drain the water in another pan add some oil garlic mushroom onion capsicum and corn let it cook after that add Maggie masala peri peri oregano chilli flakes and pav bhaji masal or gharam masala add maggie and cheese and enjoy❤ pls add pav bhaji masala instead of gharam it taste heavenly good ❤
This is my father's receipe 💛
Curd bonda
2 oninon ,7 to 8 green chillies,fresh coconut ,coriander,curry leaves finely chop it
Then into a bowl add 1 cup of maida to ½cup of curd,add finely chopped things in it,add some baking soda,salt,chilli powder ,water and make a batter
Deep fry it and curd bonda are ready.
A very big fan of you from Karnataka❤
Hey priyanka❤ Shaina here with the recipe of:
CHINESE MAGGIE
So it is very easy and quick recipe which I prefer to eat
INGREDIENTS : Maggie ,soya sauce, green chilis, tomato ketchup, oil
* Take Maggie and crunch it
* 2 3 green chilis (as per your preference) chop it off
* Take pan and pour some oil and green chilis in it let it cook until it's light brown
* Pour some water and let it boil
* Then pour 1 table spoon of soya sauce and some tomato ketchup
* And add Maggie and let it cook until the water soak
*AND TANANA MAGGIE IS READY*🍜
heyyy di
this is my fav sprouts corn recipe it is very simple and basic but very homely and wholesome
boil sprouts and sweet corn
cool them if u like it better cold i prefer it hot
then put all masalas
these are what i put
chaat masala
red chilli
salt
piri piri
magic masala
mix all these with a generous scoop of butter
add chopped vegs
i put tomato
onion
boiled potato
cucumber
mint leaves and coriander leaves
now again mix with loads of lemon juice and enjoy❤️
Momo recipe
First take cabbage, carrots, onions,ginger garlic paste ,coriander ,capsicum.
Chop nicely very small pieces of all vegetables
And take pan add 3 teaspoons oil and add onion and ginger garlic past and cook nicely and add cabbage,carrots,capsicum and coriander add black pepper powder,salt and half spoon red powder and cook nicely until 5 minutes
Make momo aata
Make momo shape like you want
Next momo chatani take 2 tomatoes and dry red chilies and boil them and after boiled remove the water add coriander garlic and salt add mix it ready please make this recipe
Di please try this recipe:-👇
*Hot pan* :- 1. Take a big pan in that take how much soup as much as you want 2. Then add prawn,crab and mushroom then saute it nicely then add Maggie 😮 and it's masala and enjoy😊😊😊😊🎉🎉🎉💥
Hello didi this is Dhanush all the way from banglore
So my recipe is a cooking without fire but a delicious snack, so let's start.
First take a plane cracker add a slice of cheese on top,make sure to trim the sides of cheese to make it fit on top of the cracker, then add pizza pasta sauce on top then add your favourite veggies mixed with oregano and chilli flakes,my preparation consists of corn onion and capsicum and serve ur delicious pizza crackers
Hii again new video ❤Maggie look so tempting 😢.I love this.and I love you 😘 guys
One pot and bento lunch box pls
Didi remember me
I'm your very old subscriber
Jisko apne bhot baar heart bhi diya h and reply bhi. I'm in college now that why mujhe time nhi milta time pr video dekhne ka pr m dekhti hu zarur ❤
Hiii Priyanka diii....Happy Raksha bandhan in advance🎉🌼🤗🤗🤗
Hey di ek recipe meri bhe banaoge ap plzzzz
1. Oli
2. Ginger
3. Garlic
4. Chillfilks
5. Then add water then add Meggie and masala ready the taste Maggie ❤
Chilli oil maggi
In a bowl add lots of garlic which is finely chopped, then add maggi masala, little soy sauce, vinegar, salt, sugar, mayo then add 2 big spoon of chilli flakes and 1tbs of peanut butter then add 6-7 spoon of hot oil and set it aside for 15-20min so that all the flavours immerse in the oil this become ur chilli oil then cook the noodle and drain the excuses of water and keep it aside then add chilli oil as per ur taste and spice level. This chilli oil can store many more days. You can make it 2-3 packet of maggi in this amount of chilli oil. So no efforts and in least time you can prepare this recipe and if u prepare this chilli oil and store it before then add any cook noodles without the soup base masala, drain it and add the chilli oil abd enjoy. Trust me its awesome for spice lovers it is not much spicy. But u can get runny nose after finishing ur noodles that i can make sure about it ❤❤❤
If you love sweet and salty combination you would love this ..... Take 2 piece of bread put mayonnaise one side of the bread and put jam on the other side of the bread then close them like a sandwich and it's done ..it's more like a snack you can have it when you don't have anything...
Hey I really love your all videos they are amazing and here's my recipe which is kinda simple but also good I would love if you'll try and it's ..
Boil the Maggie don't overcook it drain the water and also save a little for later use and add cold water in Maggie .. take a pan add oil or butter , garlic , green chilli, onions and capsicum then add some salt , black pepper a little bit of red chilli powder , add the taste maker and after cooking it for 2-3 mins add Mayo and ketchup in it mix it add that Maggie water just a little and when the sauce is done add some oregano, chilli flakes and your boiled Maggie and it's done . And trust me it taste so gooddd
Di try this one it's one of my very favs... boil the maggi... then in a bowl take half table spoon of pizza pasta sauce (u can add a little shezuan sauce with it for more spice), a little soya sauce, a little garlic paste, the Maggi masala, little bit black pepper, some oregano and mix it nicely.... then heat some oil(u can add a little bit butter with it) and add it to the spice mix.... now just mix the boiled noodles with it and that's it... u may top it up with a fried egg
This is my favourite typ of Maggie and I love it it's buttery spicy garlicky so so good
Punjabi maggie:-
In a pan add 2 spoon ghee add jeera to it let it crackle now add finely chopped garlic 2 cloves , 1 chopped onion let it cook untill onion turn golden now add 1 chopped tomato and a little bit of salt let it cook untill tomato gets a little soften now add chilly powder ,dhaniya powder , pinch of garam masala , black pepper , and a little bit salt now add a little water and let the masala cook untill it leaves oil now add 1 Maggie cake and 1 and half cup water, if you want soupy then cover and cook or agar dry chiye to khulle me pakao and add maggi masala as well now cook Maggie completely
For tadka:-
Add 1spoon butter and a little oil once it's hot add garlic and 1 dry red chilly and 1/4 spoon kashmiri lal mirch for color now cook garlic do not burn it now add tadka to Maggie
Add chopped dhaniya and green chilly as garnish and enjoy this maggie
Hope you like it ❤️
I have a recipe di..... Pls pick it 🙏💓💓
Truly, this is my favorite dessert
First soak 1 cup rice overnight then take 0.5 cup coconut and sugar as you like then put it on mixy then mix it until it blends smoothly then put this batter on a bowl then heat a pan in gas stove then put some butter then put that batter on it and move it in a circular motion then flip it and take it in plate then decorate with some chocolate syrup, sprinkles and put your favorite flavor of ice cream and enjoy...... 💓💓
Love from Pakistan❤ my mother has been making this spinach spaghetti all this time but not just with Maggie. After seeing u making this I was craving it sooo much.
Hi dii
U can also make instant masoor dal dosa
So this is not unique but May be innovative actually I tried it so i find it very tasty 🤤
Masoor dal dosa: 1 cup masoor dal
1/2 cup carrot 🥕
3-4 garlic cloves
2- 3 dry chilly
Paste it and put salt 🧂 according to taste then put it in pan and fry it with little sunflower oil and little butter and enjoy it with Szechwan chutney ☺️
*Butter garlic maggie with thai chilli sauce*
Ingredients
Mggie
Garlic
Green chilli
Schezwan chutney
Thai chilli sauce
Soy sauce
Coriander chopped
Boil the maggi with taste maker and salt. set aside ( make little soupy Maggie dont over cook the maggie)
Heat a pan Add butter garlic chopped
Green chilli finely chopped coriander and add rest of the sauces... Nd add the maggi to the tadka... Mix everything well on high flame for 1 minute.
Serve hot.
Thankyou... Just love your videos
Sarah, muscat 🇴🇲 oman ❤
The way u say "very nice "in every video is sooo adorable I love to watched ua vdo❤❤❤
I jst lovee ur videos ❤
YOUU THE BESTT!
So this is my favourite recipe of desi style pasta that I cook for my family when I am at home
So you need
Pasta (spiral wala)
Oil and butter
Garlic Thoda sa zyada
Adrak
Green chilly
Tomato-3
All roughly chopped
Onion and capsicum (big cubes just like in chilly paneer )
Coriander
Maggie magic masala 2-3 packets
Tomato hot and sweet ketchup
Recipe :
You’ll boil the pasta first Al dante and do keep aside a katori of pasta water
Now take a kadhai add oil and butter in equal ratio now add garlic and ginger and let it turn brown then add green chilly and tomato salt and pasta water now let the tomatoes cook properly then add masala magic of Maggie and red chilly flakes and oregano if you want then add little bit more pasta water now bring it to a sauce consistency make sure tomato is cooked properly !! Now add the capsicum and onion cubes and stir fry it in the sauce for like 45 seconds now add the boiled pasta and Thoda sa tomato hot and saur ketchup and mix very well add coriander for that final touch enjoy !!
I’ll really appreciate if you would try this recipe been following you since the very second video you posted on your channel I am your big fan very inspiring you are !! We have seen your struggle all financially emotionally those hectic office days then shoot we have seen all please do try this recipe it’ll make you happy I am sure I wish I could make this for you and serve you but distance is something that’s apart !! Well I’ll just assume that I made that for you if you’ll try this recipe out !! Thank you 🤌❤️
Butter garlic bread
1. Take salted butter , add some freshly chopped garlic ,oregano and chilli flakes to it.
2. Apply the garlic butter paste on both sides of the bread and cook it on the tawa until golden brown.
3. Enjoy delicious Butter garlic bread .
( Add cheese on the top if you like )
Enjoy 🥳🎉🎉
Yayy I'm enjoying 24 hrs challenges videossssssss 💖🤗
Last wali Maggi was so awesome my mouth is watering 🤤🤤🤤
Yes it was really yum❤
Garlic Mushrooms
1 large skillet, 11-inch or 28 cm or more, stainless steel, enameled cast iron, cast iron, nonstick
Basic Ingredients
450 grams mushrooms
14 grams extra virgin olive oil
4.5 grams salt or more to taste
⅛ teaspoon black pepper
1 tablespoon parsley chopped
Optional Ingredients
1 - 2 cloves garlic
14 grams butter or dairy free butter
INSTRUCTIONS
If necessary, clean mushrooms before cutting them.
1. Chop the mushrooms into ⅙ to ⅛ inch slices (4 mm).
2. Warm up the olive oil in a large skillet. You can use non-stick, cast iron, enameled cast iron, or stainless steel.
3. When the oil is hot, add the mushrooms, season with salt and black pepper, and stir.
4. Saute mushrooms on medium-high heat for about 12 to 15 minutes, stirring every 2 to 3 minutes.
5. Keep cooking them until all liquid has gone, the pan is dry, and the mushrooms start to squeak and brown.
Optional step: when the mushrooms are almost done, lower the heat, add the butter or dairy-free butter and the grated garlic.
6. Turn the heat off, add finely chopped parsley, give it a final stir and serve.
7. Arrange sauteed mushrooms on a serving platter and serve them as a side dish.
8. To have them as an appetizer, add them on top of bruschetta, crostini, or focaccia bread, and drizzle with good quality extra virgin olive oil.
You can have it as an appetizer or have with with Roti
Didi it is amazing maggi
Boiled water me Maggi dal dena fir Maggi masala ko bowl me dal dena fir red chilly pouder dalkar Tabasco dal dena boiled Maggi par fir big chilly ko chota chota piece me cut carna soopy rakhna Maggi ko fir plate mai rakhna fir Maggi ke upar red chilly pouder dal kar podina dal dena
Maggi name spicy Tabasco maggi 😊
Di mere recipe maybe similar ho per bht pyaar or emotions attach hai.
Tasty spicy Maggie
Ingredients- maggie schezwan chutney chilli onion
Method - take a pan but some oil has per need of onion to change its colour. Then put water Maggie masla and a packet full of shezwan chutney and green chilli has per ur spices it’s optional also and make is dry and it’s super tasty spicy magggie is ready
Hey I would like to suggest another of my very favourite Maggie that is achari Maggie
Cut some raw onion into small pieces. Then add some oily from mango achar witj two three small pieces of mango with it. Massage and mix really we'll. Cool your maggie normally (not soupy) then add the onion mix and mix well. Garnish with coriander.
I am glad that you liked my desert maggie recipe......the other recepies are so wonderful and mouthwatering I will try these recepies
Hello priyanka my recipe is narkel er singara
First take grated coconut, add salt, onion a lit bit,chopped green chilli and sugar and Coriander leaves and make a filling. Then take samosa sheet or you can make a samosa dough and fill the mixture in it and deep fry until golden brown and serve with imliy chatney Or tomato sauce...
Thanku
Vegetable Masala Maggi
In a pan add oil, chopped garlic,green chillies,onion,tomato and veggies of your choice you can also add egg or chicken. Then add salt, black pepper powder, water ( thoda jyada daalna soup tastes amazing ) then add maggi masala and thoda magic masala and little chaat masala. Once cooked you top it up with some butter.
Gonna share so unique maggi recipe with you it's so delicious try it u will love it ...... First u have to take coriander and 2&3 cloves garlic and cut it put it on blender and make a paste ....
Take a pan
Put the 1 tsp of oil
Add the chopped garlic and onion saute them
Pour the coriander paste in it and stir it ....add the white cream or malai u have ....add some salt ....red pepper....and stir it .....
On another pan add some water
Boil the maggi with masala as it normal process
No water remain in the maggi
Now add the maggi into the coriander gravy .....and mix it well
Serve it on plate
Add some chilli flakes on top......
We need part 3 of this of this series and also one pot series
Di can you try this recipe:- 1.take a cup of water in the pan.
2.boil it till two minutes.
3.then in that boiled water cut some garlic and onion till it get well mixed with the water.
4.then put your Maggie in the pan mix well.
5.then remove all the water see that you don't remain water in that your Maggie then in that add Maggie masala in that
*Optional* you can add cheese cube or you can add cheese balls then your Maggie is ready eat it and enjoy di please try this I get 15 minutes to type this🙏😊
I am your biggest fan from Bangladesh 🇧🇩🇧🇩 I share Bangladeshi Maggi recipe
1| boiler your Maggi
2 | FRI onion and egg with salt
3|add your Maggi and Maggi masala powder and tomato sauce and chilli powder
4| add Maggi magic masala❤ it's my recipe plz make it ❤❤
Hey!you can try biryani maggie as well!it tastes amazing!I hope you like that!please try it
Recipe:-chop onions,tomatoes,capsicum, coriander saute it in butter and then add pinch of salt,coriander powder,biryani masala,turmeric,and add water then add taste maker and some extra magic masala add some schezwan sauce then add maggie cake in it!cook it!you can make both soupy and dry as per your preference
❤love from madhya pradesh!🇮🇳💓
Hello didi my name is payel
Main apko meri simple maggy recipe dena chati hu pls ap yeah try karna
Pahele maggi boil kar lijiye aur usko side mein rakh dijiye
Fir ap vegetable fry kijiye aur usko bhi side mein rakh dijiye , aap apne marji ka joi koi bhi vegetable use kar sakte ha
Fir ap pan me thora pani dijiye aur 2,3 chammach ghi , maggi masala , thora red chili powder , thora dhaniya powder , thora jera powder aur one sukha red chili chop karke daliye fir gass ko halke flame pe rakh kar boil hone dejiye
Fir usme fry kia vegetable add kijiye aur mix kijiye uske baad boil kia maggi de kar ache se mix kar lijiye aur thori der cook hone dijiye
Fir apna maggi ready ho jayga
My maggi recipe ❤
You have to try this di .
So let’s start .
First you have to take bowl and add maggi masala and add laal mirch powder according to your spice level then add coriander powder half spoon then add 1 spoon ketchup then add half spoon vinegar , soya sauce , and chilli sauce you can skip this chilli sauce if you are not spicy lover then add 1 spoon water. Now mix it and take a pan add butter in pan and pour mixture in butter cook for 1 minute on medium heat make sure it will not stick to pan after 1 minute cook add water and Maggi into it and cook Maggi .
Now your Maggi is ready to eat . Love from Pakistan 🇵🇰
Partttt 3 muchhhh neededdd please please🙏🙏!!!
I just want to meet you❤❤.. you are mood booster didi❤You are such a whole vibe❤❤❤❤.... Thank you sooo much mon bhalo korar jonne.. love youuuuuuu😊😊😊
Yes part 3 of maggi recipes for 24 hours challenge
Title:
A SIMPLE 30 MINS DHOKLA RECIPE
Procedure:
1)Take a bowl and Put 150 grams of BESAN in it.
2)Put half teaspoon turmeric, one teaspoon salt and one teaspoon sugar in it and mix it with a whisk.
3)Slowly dip down water and and keep whisking to get a batter of flowing consistency.
4)Keep this batter aside for rest for 5 mins.
5)While this take Kadai and put some water in it and put a stand in kadai for steaming the dhokla.
6)Now after 5 mins, Mix 5 grams of ENO in the batter .
7)Take a cake baking container or a similar vessel and apply oil on the sides and bottom and pour the batter in it.
* Caution * : Don't tap the container.
8) Now steam the batter for 20 mins.
9) Now,Prepare Sugary -Salty syrup to pour over dhokla after it's ready.For this -
1) Take a pan . Put some oil and mustard seeds and some curry leaves and let them crackle for 20 seconds.
2)Put half teaspoon salt, 2 teaspoon sugar, 5 green chillies slit and some water(just as much that can be poured up on the dhokla)
3)Let the water boil for just a min.
10) Now after the Dhokla is steamed, check it after 20 mins, take it out on a plate.
11) Pour the sugary-salty syrup on it and try it fresh...!!😃
THANK YOU!!
Hi dii I have a so easy recipe
Sweet bread omelette please do trai = recipe you take 1 packet bread 2 egg
And add 1 cup boiled milk and
2 3 tes pun suger and mixed all ingredients take pan add 2 tes pun butter and deep egg mixture and fry like lite brown colour and ready ] please do trai this recipe 😊 💛 thanks you so mach
Am sharing my delicious recipe of Maggi........firstly aad achar ka tel and aad mirchi then pyaz then tamatar and then aad maggi masala and little bit of Everest meat masala salt and aad water and then maggi cube and yess Maggi is ready😋
Plz try my recipe too
Roasted Masala maggie:
Cut carrots, beans, mushroom, onion, paneer(necessary) garlic and a little ginger
Peas, spinach and corns are optinal but they tastes so good
Next take a pan and add ghee then ginger and garlic to it, saute it till its brown, next add all the veggies till soft but cruchy
For masala mix:
1 tablespoon magic masala( not maggie masala which comes inside it's packet)
1 packet maggie masala
1/2 kashmiri red chilli powder
1/2 garam masala
Pinch of salt for veggies and dash of black pepper
Take another pan and dry roast the masala mix it will make the masala so much flavour full
Now to the same pan add water and noodle cake and cook it as normal
When 70% of maggie is cooked then add the veggies and cook it for not more than 1 min.
Serve it with lots of ghee ✨✨✨
Best fried rice recipe pls try didi ❤❤
1)2 cups of rice *boil the rice before the day u make it *
2)1/2 cup onion
3)1 garlic
4)5tablespoon spring onion
5)2 tablespoons gojuchang
6)mix well
7)Cut one chiken breast/can put any meat /or egg
8)marinate with black pepper and salt
9)Put chicken
10)mix well
11)1cup kimchi
12)1tablespoon soya sauce
13)1 tablespoonchilli sauce
14)1teaspoon vinegar
15)salt
16) black pepper
17)mix well
Hope u enjoy the fried rice
This one is one of my favorite and easy way when I feel like I wanna eat something like momo, So first I take the nissin Korean Noddles and cook it 60% and add the entire oil and half powder and keep it aside to cool a bit , then I make the momo dough as usual and put the rest half power in the dough and then I take the 60% cooked noddle and mash it nicely and use it as momo stuffing, didi pls do it I love your videos I want you to try this pls ❤
I call my maggie.-- Schezwan masala Maggi
Step 1 :- cut 2 onions 1 tomato 2 5 pieces of garlic green chilli in 2 packet of magggie
Saute all of the together add some salt ....when onions turns brown then add 1 Maggie masala packet and 1/2 chicken masala packet ...and fry the masala
Remember: onions and tomorrow are not visible...add water 1 2 times and fry it properly...
Step 3 add water then fry .. add 1 packet of schewan chutney and 1 spoon tomato ketchup then fryy .....add extra water than req
Boil water and mix it
After boiling add maggieee
on high flame med flame
When there is Lil water left then add Maggie masala miz properly and then add a. Cheesse slice
My recipe:
boil your Maggie and add one tsp of sugar,black pepper, soy sauce , one clove of garlic,Maggie masala and let it cook 😋 I swear the sweet and salty combo is amazing you can also add spicy sauce for better taste experience and some lemon juice 😋
Just love ur videos ❤️🌿