I kid you not, I haven't seen impeccable service and quality in many years What a great treat to have such an outstanding dining experience. This was a throwback to the 60's, but a good one. Happy dining!
After seeing the $255 bill, I had a “flashback” to Derek discussing spaghetti and meatballs at the Circus Circus Buffet. What a difference a year or so can make!! 👍🏻
Perfect meal! Chateaubriand is filet mignon. You have convinced me this is where my husband and I are going for our 40th anniversary dinner when we come to Vegas!Elegant and the presentation makes everything that much more delicious! Derek and Catherine thank you for this amazing video! Dereks eyes tell the tale!😍
Chateaubriand and Filet Mignon are not the same. The former comes from the end of the fllet, the latter from the centre. Chateaubriand is the superior cut.
I really like it when you are reviewing a restaurant that I have enjoyed myself. To watch your dinner and dessert being prepared tableside, just makes it that much more special of a dining experience.
Yeah that's not a terribly bad deal considering the setting, the quality of the food, and the fact that is in Vegas with Emeril's name slapped on it. Stay safe !!
Love your sophisticated palate, Derek! Bernaise sauce tastes like coconut cake batter! Seriously, your down to earth & honest reactions plus the new addition of Catherine with her soothing voice & food knowledge are why I enjoy your channel more than any other Vegas reviewer. Keep up the good work!
Rebecca Bradshaw Coconut cake batter? Bernaise sauce is similar to Holandaise sauce and is seasoned with tarragon. and absolutely divine. No coconut and I'm sure Emeril isn't putting anything in the sauce that is not correct!
You should into tht Grand Luxe Cafe in the Venetian as well. They are a sister company to Cheesecake Factory. It's located by casino. They have the best fluffy french toast and filling breakfast smoothies! My bf and I shared the mango pineapple one and a strawberry one
Derek is like a little boy at his favorite candy store! Too funny some of his expressions says it all with the flavor of his food, the excitement and enjoyment of the flavors!....
Ordering anything prepared table side always adds something special. We only make it to Vegas once or twice a year, we’ll definitely be adding this to our to do list next time!
These are the best videos & most fun! I just love “ALL YOU CAN VEGAS” blog/videos/posts & love every single one that this great couple make. I especially love the overall “feel” of each video for I truly “feel”l like we are sitting at the table eating with them each time. I especially love how they go over the menus from each restaurant so that we can actually read everything on the menu( we get to pour over menu, too, just like if we were physically there, front to back, too! They leave nothing out on these videos which makes it especially 🤩 fun!!! I so love that about these videos!!!) The wait staff, the service you get at each restaurant....... nothing is left out & I so love that, too. Another fantastic video by this couple that keeps my attention start to finish! It helps us decide too where we would love to go when we visit Las Vegas on our next visit! They do such a fantastic job that I would love to see them expand from restaurants/food to critiquing each casino/hotel/resort, as well as attractions ( like the TITANIC EXHIBIT, HELICOPTER TOURS, for instance.., is it money well spent or another tourist “trap?” I know this interesting, well informed couple would be able to show us an unbiased tour/advice as they do on their restaurant “tours!” Last of all I want to thank the extraordinary “UTUBE ! “ They are truly incredible! They bring us amazing experiences, such as this, that many of us would be totally unaware of if not for UTUBE. They bring us such varied experiences such as this incredible couple & their food tour, music, oldie concerts interviews, tv shows from past we were not even aware of until we saw it here, interviews, list just goes on & on with all the amazing things that UTUBE BRINGS US SO A HEARTFELT THANKS TO THEM, as well!!!! Love this amazing blog , this video & UTUBE!!!♥️💕♥️💕♥️💕♥️💕♥️💕♥️💕♥️💕♥️💕♥️💕♥️💕♥️💕
Wow! What a gorgeous show! Did you know going into dinner so much would be a table side presentation? What a lovely evening. From now on, I will always be grateful for the locations that are friendly to CZcamsrs and allow filming inside :-)
Ok.. WOW! That was incredible! I wouldn't do it any differently. Every item looked great. Including the chief's performance and service. Indeed you chose the timeless classics for dinner, they will never be out of style of taste. Thank you very much for the window into your experience.
When I saw the meat slices, I was concerned they'd be overcooked, but WOW, they were cooked perfectly! Everything looks delicious. Also, this might sound weird, but when Catherine started speaking, I was immediately calmed and soothed by her voice. Girl, you have a gift!
I absolutely love this place. It has been my favorite place to go to for steak. The ribeye is fabulous and cuts like butter. The Cesar salad prepared table side is something everyone should try.
A nice night out. You guys are fun and honest with your videos. At the time I watched this 9 people did not like it. I wonder what the 9 were unhappy about? Keep the reviews coming. Love Vegas you two are just fun together. Thank you.
My mouth was watering during this entire video! I wanted a bite of that meat!! Great food closeups. It was worth the price for good food and the whole experience.
Wifey and I ate here 2 years ago for our anniversary and they took such good care of us. Love this place. Will be back and try the bananas foster next time. So glad they're open for business.
I mute the volume and watch Derek taste the steak with his eyes and facial expressions. First the eyes roll to the back of his head as the eyelids flutter and close nearly shut and the eyebrows perk up like Spock's and then finishes with a big childlike smile and then I unmute and hear the hmmmmm...So freakin awesome man.
def reminds me of some old school restaurants ,, it's cool if you search early 1900 restaurant menus you'll see most places were very simple dinner would have only 3 choices a meat or a fish or a chicken with a simple side and to drink again only 3 options water or hard liquor or milk ,, and this is where you get a lot of old timers today who'll get a big milk with their steak diner because that's what their parents & great parents did
Would love to see a where to eat in Las Vegas for different moods video like you did before for buffets. Seems you have now opened the views to new ideas for food when visiting then the usual places. Cheers Catherine & Derek for these great videos.
U 2 r good together.... and u genuinely seem to like on another’s company.... u do a good job of menu and dish descriptions. Ur enjoying for a lot of us that probably ain’t gonna get there.
Hey Catherine and Derek ! Another great video. That was a very " New Orleans experience" at Delmonico's. We had a similar meal at Brennan's in the French Quarter a few years ago. The Brennan family owned Commanders Palace where Emeril got his start. Thank you for sharing your gastronomical adventures with us , especially now when many of us are missing Vegas so much.
FUN FACT: The shirt, tie, and jackets the table side chefs wear are all one piece, attached with Velcro in the back, kind of like a theater costume. When they need to perform a table side event, they quickly throw it on over their chef’s whites, have someone fasten up the back, and voila, you’ve got a chef in a suit!
I love emeril - We went to his New Orleans restaurant and he actually cooked for us in the back and we got to sit next to the kitchen and watch him it was so amazing! I just love his cooking style and this was absolutely delicious to watch! Congrats on 100k!!!! And that chateaubriand looks like the one we had in Paris yummmy!!!
Katherine has an elegance and refinement that is just too good for you Derek, ha! You fit right in at all those buffets at which you’ve eaten. She’s too good for those buffets!! You’re a lucky man.
I know the steaks are the star of the show, but WOW that Caesar salad looked impressive!! I also really want that gigantic wooden bowl. ❤️❤️ I know you two enjoyed the heck out of this meal, and I'm living vicariously through you from my couch. 👍👍
Your server was great!!! He did a fabulous job!!! The problem today is young adults don’t appreciate this kind of service! They just want to eat fast and get out!
Chateaubriand is the center piece of the entire fillet mignon which is a long piece at the top back of the cow its the most soft piece of meat in the entire cow and most expensive - this is the old fashion and correct way to serve it of course created in French cousin and service . This kind of meal is priceless so what ever you paid its worth it - Thank you for bringing sweet and good memories !!!
Thank you for sharing you Delmonico dinning experience. Lovely dinning experience, beautiful meal, good choice! You were smart to order the banana fosters for dessert, looked absolutely devine. I love emeril Lagasse because he is a great master chef.
Classic presentation for these items. Once upon a time, nearly every city, even smaller ones, would have at least one restaurant that did table-side presentation. Caesar salad, chateau briand or steak Diane, bananas Foster are all classic recipes that were traditionally prepared that way.. back when servers did more than ferry your orders from the kitchen to your table.
I have a reservation later this month. I intend to stop at Delmonico Steakhouse. You made my mouth water while you were eating the steak. Great job. Thumbs up (like).
Gloves can be contaminated just like skin. I would trust the chef’s hand washing protocol at Delmonico’s more than a teenager who just wiped his nose while preparing a Subway sandwich with gloves on. It’s a feel good thing. If I had concerns I would just stay home.
That cut is from the ternderloin of beef end cut thickest or the middle cut from a smaller loin. The loin starts to taper off quickly from the chateau cut and then you get the filet mignon and then as it continues to taper you get ternderloin steaks and then you get the tip which is used for steak tartar or loin ground beef. However it does really depend on how your butcher cuts the loin up to get top value in their showcase. Looked really good!
Loved that you shared this whole experience. I wish my hubby was a meat eater so we could do this. But he can only do hamburger or fajitas. No big steak. I can eat a 32 ounce if given the chance! Oh, bernaise is best served on the asparagus....for future reference...I make it at home and serve on veggies all the time...try it out!
We only got to visit here because of Derek and Catherine! What a beautiful dining experience with impeccable service!
I kid you not, I haven't seen impeccable service and quality in many years What a great treat to have such an outstanding dining experience. This was a throwback to the 60's, but a good one. Happy dining!
100% AGREED!
I was thinking that too! Like, wow this is so old school, but in a really wonderful way. ❤️
After seeing the $255 bill, I had a “flashback” to Derek discussing spaghetti and meatballs at the Circus Circus Buffet. What a difference a year or so can make!! 👍🏻
Get in where ya fit in. 😅
He will start taking helicopters around Vegas instead of driving before you know it.
And that bill is nothing LOL my steak dinners are usually $200 a person
@@MichelleSlotChik wow! that’s really impressive. thanks for sharing that
@@EL-kf8nq 😂😂😂
Perfect meal! Chateaubriand is filet mignon. You have convinced me this is where my husband and I are going for our 40th anniversary dinner when we come to Vegas!Elegant and the presentation makes everything that much more delicious! Derek and Catherine thank you for this amazing video! Dereks eyes tell the tale!😍
I agree. This may be their best video yet. The food and presentation just popped. I want to go on a trip now. Seriously.
Chateaubriand is filet mignon. Glad you said that. It's nice to know what it is you ordered.
Chateaubriand is just so fun to share!!! It’s absoloutely delicious!🤗🥰♥️‼️☮️
Chateaubriand and Filet Mignon are not the same. The former comes from the end of the fllet, the latter from the centre. Chateaubriand is the superior cut.
I thought it was neat that he turned all of the asparagus stalks the same way before serving, nice touch !
It's all about the presentation. Though I would have thought it better to straighten out the stalks before bringing them out.
Why wouldn't the asparagus be layed in the same direction?
Tonight I'm having Buttered Noodles with Generic Parmesan Dust because of my Wallet Reduction Sauce.
Lol!
LMAO
Thss as ta a good one lol
🤣🤣🤣🤣🤣
😂
I really like it when you are reviewing a restaurant that I have enjoyed myself. To watch your dinner and dessert being prepared tableside, just makes it that much more special of a dining experience.
Yeah that's not a terribly bad deal considering the setting, the quality of the food, and the fact that is in Vegas with Emeril's name slapped on it. Stay safe !!
I thought the same thing! 😁
Background was perfect. Catherine did a fantastic job as usual. And Derrick was Derrick
And we love Derek!
Anyone else expect Emeril to come out and yell “BAM! 100,000 subscribers!” Or was that just me?
Steven! You know where to take your wife out for dinner next! 😉
Now I'm kinda disappointed that this didnt happen 😕 lol
Love your sophisticated palate, Derek! Bernaise sauce tastes like coconut cake batter! Seriously, your down to earth & honest reactions plus the new addition of Catherine with her soothing voice & food knowledge are why I enjoy your channel more than any other Vegas reviewer. Keep up the good work!
They really do complement each other don't they!
Rebecca Bradshaw
Coconut cake batter? Bernaise sauce is similar to Holandaise sauce and is seasoned with tarragon. and absolutely divine. No coconut and I'm sure Emeril isn't putting anything in the sauce that is not correct!
That was funny. Bernaise taste like coconut! Lmao
Going May 14 and doing research for some places to eat. Thanks All You Can Vegas!
You should into tht Grand Luxe Cafe in the Venetian as well. They are a sister company to Cheesecake Factory. It's located by casino. They have the best fluffy french toast and filling breakfast smoothies! My bf and I shared the mango pineapple one and a strawberry one
You both work together so well!!!! Thanks for showing the bill. Gives us viewers an idea of what it would cost.
Derek is like a little boy at his favorite candy store! Too funny some of his expressions says it all with the flavor of his food, the excitement and enjoyment of the flavors!....
Ordering anything prepared table side always adds something special. We only make it to Vegas once or twice a year, we’ll definitely be adding this to our to do list next time!
watching this on a Sunday afternoon in the UK when local pubs and restaurants are closed made me realise how much I miss eating out. Great video.
5 weeks to go... 🍽
Look delicious! Thank you for sharing 😃
Beautiful presentation. You two look good dressed up!
Favorite Vegas food blogger! You guys give honest opinions.
I haven't seen a caesar salad made tableside in 40 years. Anchovies and raw egg. That's what a real caesar salad is.
And many people don't know that the Caesar salad was actually invented in Tijuana, Mexico by an Italian immigrant.
I make the best....Ceasar Cardini bottled dressing, a squeeze of fresh lemon, parmesan and pepper. Better than any restaurant and costs about $4.00.
@@bibianaguadalupeislasherre9880 “YOU ARE SO RIGHT!!! I NEVER KNEW THAT FACT, ACTUALLY & THANKS SO MUCH FOR THE INTERESTING INFORMATION!”
@@karenstrycharz1499 You're welcome.
@@bibianaguadalupeislasherre9880 😁Take Care & “WISHING YOU THE BEST!”♥️
Wow! That Delmonico Steakhouse tableside dinner + service by Emeril Lagasse looks awesome! Added to the to-do list. 👊👊👊
So cute how y’all look at each other when you take the first bite. ❤️
These are the best videos & most fun! I just love “ALL YOU CAN VEGAS” blog/videos/posts & love every single one that this great couple make. I especially love the overall “feel” of each video for I truly “feel”l like we are sitting at the table eating with them each time. I especially love how they go over the menus from each restaurant so that we can actually read everything on the menu( we get to pour over menu, too, just like if we were physically there, front to back, too! They leave nothing out on these videos which makes it especially 🤩 fun!!! I so love that about these videos!!!) The wait staff, the service you get at each restaurant....... nothing is left out & I so love that, too. Another fantastic video by this couple that keeps my attention start to finish! It helps us decide too where we would love to go when we visit Las Vegas on our next visit! They do such a fantastic job that I would love to see them expand from restaurants/food to critiquing each casino/hotel/resort, as well as attractions ( like the TITANIC EXHIBIT, HELICOPTER TOURS, for instance.., is it money well spent or another tourist “trap?” I know this interesting, well informed couple would be able to show us an unbiased tour/advice as they do on their restaurant “tours!” Last of all I want to thank the extraordinary “UTUBE ! “ They are truly incredible! They bring us amazing experiences, such as this, that many of us would be totally unaware of if not for UTUBE. They bring us such varied experiences such as this incredible couple & their food tour, music, oldie concerts interviews, tv shows from past we were not even aware of until we saw it here, interviews, list just goes on & on with all the amazing things that UTUBE BRINGS US SO A HEARTFELT THANKS TO THEM, as well!!!! Love this amazing blog , this video & UTUBE!!!♥️💕♥️💕♥️💕♥️💕♥️💕♥️💕♥️💕♥️💕♥️💕♥️💕♥️💕
Wow! What a gorgeous show! Did you know going into dinner so much would be a table side presentation? What a lovely evening. From now on, I will always be grateful for the locations that are friendly to CZcamsrs and allow filming inside :-)
I could never afford this dinner, but I definitely am enjoying it vicariously.. Not only that but I feel full
The only person stopping you from achieving an evening of this caliber is yourself.
All these years I’ve been using tongs when I could have just used two forks
boxer briefs are more comfortable than tongs
Probably like working chopsticks. I would be screwed.
@@mikehascats26 🤣🤣🤣🤣
Derek, Catherine is the best thing that ever happened to you.
Blessings to you both.🌹
Go Emeril. OMG, my mouth is watering. Thanks for sharing.
I am from Australia and visited Vegas 30 years ago - I can now visit vicariously with Derek and Catherine
I love how natural Catherine sounds when she explaining the selections and food.
Derek and Catherine always make us feel like they're old friends that we joined for dinner. Always enjoy it!
Loved this “for 2” experience. Will keep this one on my 2 do list !
Ok.. WOW! That was incredible! I wouldn't do it any differently. Every item looked great. Including the chief's performance and service. Indeed you chose the timeless classics for dinner, they will never be out of style of taste. Thank you very much for the window into your experience.
When I saw the meat slices, I was concerned they'd be overcooked, but WOW, they were cooked perfectly! Everything looks delicious. Also, this might sound weird, but when Catherine started speaking, I was immediately calmed and soothed by her voice. Girl, you have a gift!
I absolutely love this place. It has been my favorite place to go to for steak. The ribeye is fabulous and cuts like butter. The Cesar salad prepared table side is something everyone should try.
Wow! I wonder if the NYC Delmonico's is just as good.
A nice night out. You guys are fun and honest with your videos. At the time I watched this 9 people did not like it. I wonder what the 9 were unhappy about? Keep the reviews coming. Love Vegas you two are just fun together. Thank you.
My mouth was watering during this entire video! I wanted a bite of that meat!! Great food closeups. It was worth the price for good food and the whole experience.
I'm guessing this place never makes the "Cheap Eats in Vegas" lists.
🤣🤣🤣🤣
Yup, exactly! I added a comment and not worth the price. It should not be a part of a Cheap Eats! He should change his title hahaha!
That man is a true professional of his craft. Not a single drop on his suit.
U remember watching emeril on tv as a kid in the nineties. One of my biggest food hero's. Legendary man.
Wifey and I ate here 2 years ago for our anniversary and they took such good care of us. Love this place. Will be back and try the bananas foster next time. So glad they're open for business.
I mute the volume and watch Derek taste the steak with his eyes and facial expressions.
First the eyes roll to the back of his head as the eyelids flutter and close nearly shut and the eyebrows perk up like Spock's and then finishes with a big childlike smile and then I unmute and hear the hmmmmm...So freakin awesome man.
Enjoying our videos? Please consider joining as a channel member czcams.com/channels/gbiMm_nkWAHTuzgYF5Y09Q.htmljoin
Going Grand At The Delmonico, Love It!
Holly S----! 255 for two at dinner!! It was special for certain....but.....
God bless all here.
just an FYI... when you render your videos in 4k high-resolution it makes them almost unwatchable for anybody with a slow internet connection.
Looks like a neat experience, like my steaks with some char
def reminds me of some old school restaurants ,, it's cool if you search early 1900 restaurant menus you'll see most places were very simple dinner would have only 3 choices a meat or a fish or a chicken with a simple side and to drink again only 3 options water or hard liquor or milk ,, and this is where you get a lot of old timers today who'll get a big milk with their steak diner because that's what their parents & great parents did
What an amazing dining experience! It looked delicious. $250 - YOLO. Thank you for sharing.
I’m so impressed with his fork skills!
Awesome video long time watcher can’t wait to get back out there
Love Catherine drinks, I know you don't. The 2 of you balance each other with knowledge
Great video! Wonderful table side preparation. Delmonico is a top notch restaurant
Would love to see a where to eat in Las Vegas for different moods video like you did before for buffets. Seems you have now opened the views to new ideas for food when visiting then the usual places. Cheers Catherine & Derek for these great videos.
I loved Delmonicos. They had some of the best appetizers of any steakhouse I’ve been too. I agree about their banana cream pie definitely a must get.
Looks so good! This one wasn’t even on my radar but now I have it on my must try list.
U 2 r good together.... and u genuinely seem to like on another’s company.... u do a good job of menu and dish descriptions. Ur enjoying for a lot of us that probably ain’t gonna get there.
Hey Catherine and Derek ! Another great video. That was a very " New Orleans experience" at Delmonico's. We had a similar meal at Brennan's in the French Quarter a few years ago. The Brennan family owned Commanders Palace where Emeril got his start. Thank you for sharing your gastronomical adventures with us , especially now when many of us are missing Vegas so much.
FUN FACT: The shirt, tie, and jackets the table side chefs wear are all one piece, attached with Velcro in the back, kind of like a theater costume. When they need to perform a table side event, they quickly throw it on over their chef’s whites, have someone fasten up the back, and voila, you’ve got a chef in a suit!
Always worth watching for Dereks steak face!
That was excellent tableside service! He was a magician with all the ingredients haha and to do all that in a suit also
Vegas this week! Sisters trip or I'd be there. You two are a beautiful couple. Thanks for sharing with us!
Thank you so much for the Paypal!
@@AllYouCanVegas You guys deserve it!
I love emeril - We went to his New Orleans restaurant and he actually cooked for us in the back and we got to sit next to the kitchen and watch him it was so amazing! I just love his cooking style and this was absolutely delicious to watch! Congrats on 100k!!!! And that chateaubriand looks like the one we had in Paris yummmy!!!
i like how you end your vids with a zoom in on the check.. gives me a good idea of what I would be spending..
great vid
Katherine has an elegance and refinement that is just too good for you Derek, ha! You fit right in at all those buffets at which you’ve eaten. She’s too good for those buffets!! You’re a lucky man.
What an epic dinner! He was, quite possibly, the best waiter I’ve ever seen.
This is definitely another place to add to my list of Vegas must eats. Another great review both 👍🏻
OMG!!!! OLD SCHOOL TABLE SIDE SERVICE!!! YOU CANT BEAT THAT!!!! SUCH A CLASSIC SERVICE!!!! AWESOME!!!
I know the steaks are the star of the show, but WOW that Caesar salad looked impressive!! I also really want that gigantic wooden bowl. ❤️❤️ I know you two enjoyed the heck out of this meal, and I'm living vicariously through you from my couch. 👍👍
crazy to see how much prices have gone up in just a year
Love the expression on Derek’s face when he loves something! Another good video.
OMG that look delicious and the presentation. I need to go now. Thanks!
Your server was great!!! He did a fabulous job!!! The problem today is young adults don’t appreciate this kind of service! They just want to eat fast and get out!
Chateaubriand is the center piece of the entire fillet mignon which is a long piece at the top back of the cow its the most soft piece of meat in the entire cow and most expensive - this is the old fashion and correct way to serve it of course created in French cousin and service . This kind of meal is priceless so what ever you paid its worth it - Thank you for bringing sweet and good memories !!!
I really enjoyed that quick enjoyment and mystery, so funny 🤣🤣🤣 "Terragon" !!! 🤣🤣🤣
Thank you for sharing you Delmonico dinning experience. Lovely dinning experience, beautiful meal, good choice! You were smart to order the banana fosters for dessert, looked absolutely devine. I love emeril Lagasse because he is a great master chef.
This is so beautiful on so many levels. Here is to the TWO of you!
Classic presentation for these items. Once upon a time, nearly every city, even smaller ones, would have at least one restaurant that did table-side presentation. Caesar salad, chateau briand or steak Diane, bananas Foster are all classic recipes that were traditionally prepared that way.. back when servers did more than ferry your orders from the kitchen to your table.
Love the tableside meal prep! The salad and steak look fabulous!
I have a reservation later this month. I intend to stop at Delmonico Steakhouse. You made my mouth water while you were eating the steak. Great job. Thumbs up (like).
1:46 that look guys have after paying 18$ for a drink and thinking “she better enjoy this”
lol
LOL
Naw, Derek is a secret Whale.
Or put out
@@BDBD16 that's what I've been thinking
One of my favorite dining options at Venetian. I have to admit that I truly miss Table 10 at Palazzo. That was my go to happy hour spot.
Only got to eat there once and it was really good.
That meal was straight out of a Mad Men episode. Beautiful! Just curious, should the server/chef be tipped at a higher rate?
Or wore gloves?
THANK YOU@@Bens_Tunes with all of that preparation he should have had gloves on!
Why should he wear gloves?
Gloves can be contaminated just like skin. I would trust the chef’s hand washing protocol at Delmonico’s more than a teenager who just wiped his nose while preparing a Subway sandwich with gloves on. It’s a feel good thing. If I had concerns I would just stay home.
Great review as always.
Most impressive was the presentation of the chef at the table.
Made the meal.
Looks amazing! Thank you for sharing. Hope I can try this place next time I travel to Vegas!
Love, love, love! This meal looks like a once in a lifetime bucket list experience!
Thanks for sharing!
at 10:25 I thought Derek was going to faint from joy overload
For me no trip to vegas is complete without a trip to a steak house. Price should never be a limit.
That cut is from the ternderloin of beef end cut thickest or the middle cut from a smaller loin. The loin starts to taper off quickly from the chateau cut and then you get the filet mignon and then as it continues to taper you get ternderloin steaks and then you get the tip which is used for steak tartar or loin ground beef. However it does really depend on how your butcher cuts the loin up to get top value in their showcase. Looked really good!
Great job guys.
I liked the table side prep!!! Another great video!!
Another excellent video !
I think it’s great that you show the receipt at the end
that captain knows what he is doing ,and exudes confidence. Everything looks great. price is on line with other high end places
WOW! The Caesar Salad server put on quite the show! @3:18
We dined at Delmonicos during the Thanksgiving holidays. The food and the service were impeccable. Highly recommend.
Ok u convinced me. Every thing u eat is sooo tempting. We really love her voice. Pretty n blessed with a beautiful voice
Thanks for inviting us along on your date! We ate our dinner with you while watching..yours obviously looked better. Cheers! 🥂
Now that is the way to dine. Beautiful presentation on everything. I will definitely be visiting that place in the near future. Great video you two.
Loved that you shared this whole experience. I wish my hubby was a meat eater so we could do this. But he can only do hamburger or fajitas. No big steak. I can eat a 32 ounce if given the chance! Oh, bernaise is best served on the asparagus....for future reference...I make it at home and serve on veggies all the time...try it out!
Am I the only one who got awesome ASMR tingles watching all that table-side stuff?
Economy is tough. Now the waiters are the cooks too. lol. It looked awesome. A great experience.
This is the old school ways upscale restaurants used to operate. It's a lost classic service.
love seeing the menu prices and comparing to today's prices
Wow! Totally worth that price plus tip of course. I love eating vicariously with you two!😂
Fantastic, I’m going! Very personalized presentation! Thank you for sharing!
I love how you magnify the last bite