HOW To MAKE THE BEST CHICKEN FRANCAISE | CHICKEN FRANCESE QUICK & EASY RECIPE

This video is showing you how to cook the best , super easy, delicious Chicken Francaise recipe! This is a popular restaurant dish you can make at home!
Hope you try this to your kitchen & surprise you friends & love ones on weekend dinner!
Thank you for watching! Please don't forget to like ,share this video to your friends & family. And also subscribe my channel. Being a part of my channel is greatly appreciated! Thank you!!❤️
RECIPE: CHICKEN FRANCESE | Chicken Francaise
1 Chicken breast
half cup flour
2 large eggs
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese
1 cup white wine ( alternative -1 cup chicken broth & 1 tbsp balsamic vinegar)
1 cup chicken broth /stock
2 cloves garlic
4 tbsp olive oil
3-4 tbsp butter
half fresh lemon
salt & pepper
INSTRUCTIONS: Please watch the video! Thank you so much!🥣
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[@stevecurran7373]

A couple things, flour before egg wash. Juice lemon into a container then add to pan, so you don’t get seeds in pan as in video. Also sauce should be thicker not like soup.

[@FilipinaChefKitchen]

Good to know! I appreciate you suggestion!

[@richmeyer3810]

She brought this chicken to a Christmas party and it was absolutely delicious!!!

[@FilipinaChefKitchen]

Thank you!

[@feelurlifestyle]

10 big like very very yummy dear 👍👍

[@FilipinaChefKitchen]

Thank you dear

[@newgenkidskuttiss3639]

Nice cooking i will try it

[@walastikdingruth]

Our favorite dish, thanks for sharing we only order from our fav restaurant. I can now try to make our own using ur recipe
Thank you so much my friend

[@FilipinaChefKitchen]

Thank you Sis

[@GypsyCurls]

That LOOKED like it tasted phenomenal!

[@4svlogs829]

Ang sarap naman niyan sis ..swak for holidays 🤩🤩

[@papashog]

Yummy, I like it when you slice it at the end., I can almost taste the yumminess hehe and it’s tenderness 😋

[@FilipinaChefKitchen]

Thank you Sissy!

[@coolbreeze253]

Dipping them in flour before the eggs makes for a better result.

[@joseguerra3178]

Yessss completely agree

[@easterngrouppvtltd3976]

super its sper yummy

[@NanayBelenMacky]

ma try nga ang recipe mo sis mukhang ang sarap

[@FilipinaChefKitchen]

Thank you Ate Belen

[@PinayInFinland]

Sissy Sarap niyan

[@FilipinaChefKitchen]

Thank you Sissy

[@Carramel]

Your chicken Francese look so delicious.

[@FilipinaChefKitchen]

Thank you!

[@markeisharobinson6437]

What kind of white wine did you use? I’m not very versed on good wine. Also did you find that dipping the chicken in egg first made it crispier? I see a lot of recipes dip in flour first for some reason.

[@rahamathak7770]

Yummy

[@FilipinaChefKitchen]

Thank you!

[@amazing_rays]

Sarap, try ko nga gumawa nyan 😊

[@FilipinaChefKitchen]

Thank you Sis

[@sendmail7]

It’s burning!!!! My food

[@kayscott1354]

1

[@MrPeder35]

Great dish, I more less do like you exept I add a little honey and corn starch in the sause, not thick but just so it holds a lille bit :) I like how you do the sauce directly in the pan, more practical that way.

[@mastiworld1976]

What should I use if I don't have wine?

[@FilipinaChefKitchen]

1 cup white wine ( alternative -1 cup chicken broth & 1 tbsp balsamic vinegar)

[@s0u1k1n8]

What is balsamic vinegar?

[@annalupis7921]

@@FilipinaChefKitchen If I don't have wine can I use Sherry ?I usually use it for my Chinese dishes so I was wondering .Your Chicken is nice and easy .Thank you for teaching us .

[@blueasid]

You did it all wrong. WHERES the lemons?!

[@nunguboysyt3287]

One miss take Frist the refined flour next to egg a goat

[@knockitofff]

how hard can it be to produce a cooking video? all you need is awful music and a sped up camera.......check!