HOW To MAKE THE BEST CHICKEN FRANCAISE | CHICKEN FRANCESE QUICK & EASY RECIPE
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- čas přidán 21. 08. 2024
- This video is showing you how to cook the best , super easy, delicious Chicken Francaise recipe! This is a popular restaurant dish you can make at home!
Hope you try this to your kitchen & surprise you friends & love ones on weekend dinner!
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RECIPE: CHICKEN FRANCESE | Chicken Francaise
1 Chicken breast
half cup flour
2 large eggs
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese
1 cup white wine ( alternative -1 cup chicken broth & 1 tbsp balsamic vinegar)
1 cup chicken broth /stock
2 cloves garlic
4 tbsp olive oil
3-4 tbsp butter
half fresh lemon
salt & pepper
INSTRUCTIONS: Please watch the video! Thank you so much!🥣
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A couple things, flour before egg wash. Juice lemon into a container then add to pan, so you don’t get seeds in pan as in video. Also sauce should be thicker not like soup.
Good to know! I appreciate you suggestion!
She brought this chicken to a Christmas party and it was absolutely delicious!!!
Thank you!
10 big like very very yummy dear 👍👍
Thank you dear
Nice cooking i will try it
Our favorite dish, thanks for sharing we only order from our fav restaurant. I can now try to make our own using ur recipe
Thank you so much my friend
Thank you Sis
That LOOKED like it tasted phenomenal!
Ang sarap naman niyan sis ..swak for holidays 🤩🤩
Yummy, I like it when you slice it at the end., I can almost taste the yumminess hehe and it’s tenderness 😋
Thank you Sissy!
Dipping them in flour before the eggs makes for a better result.
Yessss completely agree
super its sper yummy
ma try nga ang recipe mo sis mukhang ang sarap
Thank you Ate Belen
Sissy Sarap niyan
Thank you Sissy
Your chicken Francese look so delicious.
Thank you!
What kind of white wine did you use? I’m not very versed on good wine. Also did you find that dipping the chicken in egg first made it crispier? I see a lot of recipes dip in flour first for some reason.
Yummy
Thank you!
Sarap, try ko nga gumawa nyan 😊
Thank you Sis
It’s burning!!!! My food
1
Great dish, I more less do like you exept I add a little honey and corn starch in the sause, not thick but just so it holds a lille bit :) I like how you do the sauce directly in the pan, more practical that way.
What should I use if I don't have wine?
1 cup white wine ( alternative -1 cup chicken broth & 1 tbsp balsamic vinegar)
What is balsamic vinegar?
@@FilipinaChefKitchen If I don't have wine can I use Sherry ?I usually use it for my Chinese dishes so I was wondering .Your Chicken is nice and easy .Thank you for teaching us .
You did it all wrong. WHERES the lemons?!
One miss take Frist the refined flour next to egg a goat
how hard can it be to produce a cooking video? all you need is awful music and a sped up camera.......check!