Old-School Traditional Bakeries! | Eatbook Food Guide | EP 44
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- čas přidán 17. 05. 2021
- Bread is one of the most basic staples, especially for us Singaporeans. A few decades ago, there were more than 200 traditional bakeries in Singapore, but today we are only left with a handful, mostly helmed by bakers from the older generation, who bake without the use of any preservatives-the old-school, traditional way.
Locations:
1. Jie Bakery
123 Upper Paya Lebar Road, Singapore 534837
2. Sembawang Confectionery
6 Beach Road, #01-4869, Singapore 190006
3. Sweetlands Confectionery & Bakery
10 Kim Keat Lane, Singapore 328867
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Featuring:
Chiara Ang - /
Mandon Lee - /
Filmed By:
Sherlyn Teo - /
Maverick Chua - /
Edited By:
Sherlyn Teo
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hello@eatbook.sg - Zábava
Have you guys tried any of these places?
The cheese stick bread use to be my reward from mum if i did well for my test in primary!
To me it is an premium bread flavour during the 90s!
JIE!! I love to get peanut kaya 🌈
If I’m not mistaken, sweetlands is the bread supplier to ya kun!
the second store owner is so precious
Owner is so honest not taking false credit for being originator/supplier of rainbow bread
First 2 uncles are so cute and look so happy doing what they do. And the last owner seems like a nice person as well :’) Please do more videos featuring old school businesses! This was so enjoyable to watch!
that second uncle doesnt even look like 82.. he looks like late 60s! and all of them looks damn gd
chiara and mandon is the cutest together
ok im never one to do this but the chemistry in this video was EXPLODING… seriously great hosting. the most enjoyable eatbook video in a long time and that’s saying a lot considering how stellar the content usually is
Imagine Chiara and Mandon starring in a romantic Netflix series that evolves around food. I would binge watch for sure
Can i say this is my favourite episode yet! BREAD
After so many Food Guide videos with Mandon and Chiara, I am really shipping both of them! They have this 'uniquely cute' chemistry! You know like shy-shy but lowkey vibes really well with each other!
Love this episode! Can we have more episodes featuring food that is part of our local heritage, like Kuehs?
Ang Ku Kueh, tutu kueh, ondeh ondeh, putu piring, kueh salat, kueh dada, kueh kosui, soon kueh, png kueh...
The possibilities are endless!
I like how Mandon is such a sucker for those traditional bakery pastries. I still buy all those featured cakes whenever I go past the old bakeries in the market! So nostalgic and good!
Thank you for sharing. Really love this episode on traditional baking. It's so unique to Singapore.
Can I just say that Chiara looks gorgeous and I love the last shot where she wears the purple top and pants - that outfit is perfect on her
Very wholesome hosting. Both are articulate and doesn’t resort to cheap digs. Thanks 👍
Loving the on screen chemistry between the both of them. Great job and keep it up!!
Love those breads and cakes. They look so delicious. And great hosting by Mandon and Chiara. Keep up the good work and chemistry :)
i love this hosting combi omg earliest eatbook video ive watched
Same
Love this!! Very timely to support local traditional food businesses amidst this period!
I will visit these places on day. I love the hawker bakeries so I want to try this. 🥰🥰
ok I love Mandon - he's a natural!
I love watching eatbook videos especially when chiara is hosting because she brings a very vibrant and positive energy which is what makes me always coming back to watch for more
Pls check out the traditional kaya toast eatery next!
More of this kind of episode to save old school f&b places!
I said and I am gonna say it again. I want more Mandon and Chiara videos. 💁♂️
You guys totally missed out another bakery called Sin Hon Loong Bakery at 4 Whampoa Dr, Singapore 327715.
I called it the Bendemeer Road bread cause of the area.
Very old school and you can smell their bread from 1-2 blocks away. The sweetness in their plain bread is enough to not put any toppings and so fluffy. You guys should check it out.
Need more Chiara in the video, she is cute and bubbly!!!
I think it’s good to give other talents chance to shine
Please check out big bakery at Tai Seng!! It’s very near to Jie bakery and is also a very very old school confectionary. The apple crumble there is to die for
omg will visit the first shop! thanks eatbook i've been wanting to find those kaya & margarine breads eversince sheng shiong dont sell them in their supermarket anymore 😢
omg i love thissss!!
YAYYY MANDON AND CHIARAAA!
I love this video, showing all the bread and cake
Thank you for the Sharing 😊 , this is the Best Part of the traditional bread 🍞 Claire and Mandon make the best team 👍👍👍🤩🤩🤩 WELL DONE
i love chiara's energy in all her food videos!! am a fan! :)
Please feature more traditional bakeries. Would love a part 2 ^_^
Well done! I enjoyed the review! Thanks for sharing!!
Yeah that's right I do food reviews while on the toilet.
My brother does his foody fashion show on my channel also.
He wears songs now.
Love this episode
Omg I swear Jie Bakery got the best bread in the whole Singapore!!
Chiara and Mandon are so cuteeee hehe
Hello, I enjoy watching your videos, your videos are entertaining 😊 I think that old school bakeries serve delicious old school style bread.
CHIARASHIDON!!! ❤️ Sounds better than Manra...
Actually Whampoa got 2 old school Bakery.
One is Sweetland, the other make bread for Yakun.
Sembawang Bakery...my childhood cake shop! Love their traditional cakes so much that I still go back often to buy. I cannot find a comparable one elsewhere, and it is sad that the uncle is already so old and still doing, and soon it will become a lost skill.
Am a self proclaimed bread lover, and have tried many types of traditional bread in Singapore. Hands down, 50 years bakery is the best in Singapore.
YES!!! I have tried all 3!!
Jie has the best traditional plain bread (the round ones with the crust). Sembawang has the best cake (the butter cake is the best). Also have Sing Hon Loong at Whampoa apart from Sweetlands. Sin Hon Loong has the best coconut bun (their coconut is very fragrant and nicely sweetened). Sweetlands is better at their assorted buns. Each has their own specialties!
This is my favs video😁😁
Its chiaradon again... love watching them hosting and their chemistry.... on point👍
Omg bread!! How to choose!!! 😍😍😍😍
My emotion went through an roller coaster seeing the 2nd shop is Sembawang Confectionery than looking at the address.
I’m staying at woodlands 😰🥲
Normally I dun like to eat bread, but I would love to try all these old-school bread because the bread so soft!
4:20 I also want to be a fish! 🐟
so good
mandon is a family man ☺️
Jie bakery is my fav!!!
Love ur doge loaf pic! So apt for this episode 🐶🍞
@@marissagq Thank uuu!!! i luv bread
all the uncles so cute 😭😭😭😭😭
Omg 60 years of baking
ugh now i craving for pau places, like not those dimsum high tea places but like only serve pau kind
It's the episode of Chiara noona and Mandon dongsaeng lol
the only carbs worth taking are the pastries made by the aunties and uncles 🍞 👩🍳 😤
CAAAARRBBSSSSS.... Yummy.
i ship chirashi don so much heeheehee 😍😍😍
The traffic light cake is really old school oh my
The 2nd store's items are soo nostalgic😭 been really long since i saw shops that sells that cream cone thing
Lol Mandon not getting what Chiara's asking 😂😂
Fake one... he knows lah maybe he really not evergreen alr
CHIARA IS SO CUTE DAMNIT
it’s me again, the “i see chiara i click like” viewer 😔😚
Whats the music title at 4.01?
Traffic light cake is $1.50 per piece (not $0.80 as indicated in the video). That is too huge a price difference to overlook.
Y’all can totally date.....
want them all
"Sembawang Confectionery"
Address: Beach Road
Me: 👁👄👁
Me too same feeling 🤣🤣
I Wanna cry liao...
I can imagine the aroma liao..
How abt those old school selling buns bakeries?
There used to be one operating at The food centre opp Chomp Chomp at Serangoon Garden...
"the buay paiseh display of their bread"...😆😆😆
BREAD IS SUPERIORRRR
I can see the lens not clean! 😂😂
Sorry abt that 😔
@@EatbookYT don't worry it's a cool 😎 effects.
#supportlocal!
mandon cant even drink milk but likes bread
you know they are really YOUNG, when they say "the bakers wake up so early.. 6AM!!" (HUH?? 6am is early?? wow youngsters... ppl in market wake up at 3am and start work at 4am.. June Bakery workers come in at 3am to make cookies and tarts..)
EH why Mandon no lavalier?
His lav was failing so we had to improvise
@@mavcly tot chiara took the only one and dont let Mandon have it lel 😂
love the video and all but maybe it wld be good for the uncles to wear gloves when making the bread esp now covid
the bread all looks so good tho!
First
ChiaDon?
#CHIDON
Who else watched throughout the video because they wanted to know Chiara's age?
45?
Doesn’t matter
I'm not happy y'all anyhow reveal places eh
??
Alternate title: how to bait Mandon
And..
RAINBOW BREAD IS NOT AN IG THING
Traditional Buns i remember is mainly 3 flavor.. Red Bean, Coconut, Kaya.
also i miss the good old PORK Luncheon Meat Buns.. Bakeries these days are all about HALAL.. and its all about Chicken Hot Dog buns... back then bakeries dun need to be halal..they sell to Chinese enough liao..i feel the BUSINESS need to go halal to sell to Muslim is causing pork luncheon meat buns and pork hot dog buns to be so rare... i do see some shops still have it. but out of every 10 bakery shops probably only 2 has pork hot dog buns..
the pork hot dog are much softer. while the chicken hot dog buns are more firm and hard.. and the color of the pork hotdogs is more pale and while the chicken hotdogs are darker in color.. from added colorings..to make them look like hotdogs.
Chiara and Mandon - they should be the couple
mear-ger?? lmao
Ahh ya I saw Mandon at jie bakery I think he was using a tissue to wipe his forehead cuz it was damn hot. Wanted to call his name but that’s kinda weird and crazy
No hate but YOOOO that’s sad, of all flavours he could only taste effort HAHAHAHA
Loved the sharing. But lowkey annoyed that mandon Always stuff his mouth.. His way of enjoying food la maybe
“This is the blog that I’m going to reveal my age” aren’t you like 35 above ? Mandon looks like he teman Aunty out to makan.
Hosting definitely NEEDS improvement.