The Bee's Penicillin - A Perfect Fall Cocktail
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- čas přidán 17. 05. 2024
- The Bee's Penicillin - A Bees Knees and Penicillin cocktail mash up
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How to make a Classic Bee's Knees cocktail
2 oz or 60 ml Gin
1 oz or 30 ml Fresh lemon juice
0.75 oz or 22.5 ml Honey syrup (2:1 ratio by weight)
Shake with ice and fine strain in a coupe glass
Express lemon zest
GArnish with the zest
How to make the Bee's on Penicillin (Bee's Knees and Penicillin Mash up)
2 oz or 60 ml Gin
1 oz Fresh lemon juice
0.75 oz or 22.5 ml Ginger & Liquorice Honey syrup*
Smoke an old fashioned glass filled up with ice with hickory wood (This is the Smoke Top I used ➡️ middletonmixology.com/?ref=eb...)
Shake the cocktail with ice and Strain in the smoked glass
Add a couple of spray of mezcal on top
Garnish with a piece of ginger on a pic
* How to make the Ginger & Liquorice Honey syrup
in a sous-vide bag add
4 gr Liquorice root in small pieces
80 gr fresh ginger in small pieces (peeled)
250 ml Honey syrup (2:1 ratio by weight)
Seal and cook at 80 celcius for 2 hours
Fine strain and bottle up
Will keep in the fridge 10 days
0:00 INTRO
0:40 CLASSIC BEES KNEES
2:17 EMPRESS 1908
3:14 BEES ON PENICILLIN
6:32 OUTRO
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Hi friends! I hope you will enjoy this fun take on the Bee's Knees like we did. Cheers!
Love the idea of combining the smoked glass and mezcal spritz. Two starkly different types of smoke flavor that surely complement each other. Clever!
Classic and tasty. Since I love the penicillin will need to try the riff.
Perfect match!
The honey choice can influence the taste a lot, too.
Dang I missed this on Friday! Wow that sounds soo good! Both drinks I very much love.
Goodness me, this looks awesome! I love both the Bee's Knees (and of course Gold Rush) and the Penicillin, I need to try their lovechild!
Friday night is cocktail night and this just made the list!
Been sitting on a gifted bottle of Empress Gin since April, looking for something worthwhile to break the seal for, and I think both of these cocktails fit the bill.
Another impressive original cocktail, thank you! 😋👍
I love the mash up 🖤 It's gonna be my cocktail for the entire week-end. Get ready 😂
Awesome drink! I am eagerly waiting for the vintage Picon video!!!😅 Cheers JF!
I was pretty pumped about the concept but without any scotch in this drink I feel baited. Penicillin is more of a whisky drink than a than ginger one but I see how the dots connect here. Regardless it sounds delicious and I’d happily be served this any day I’m sure. Excited to break out the sous vide and give this a try.
Brilliant as always! I was wondering if you might make a video or a few on using interesting ingredients like truffles.. are there other good mushrooms we could use in cocktails? What's up your sleeves my friend and is it ok to plagiarize? 😆
What do you think the best substitute for a gin for a non-alcoholic drink.
Great content. Where do you get that beautiful clear shaker?
This would make sense to atomize with laphroaig
I'm glad you are getting sponsored by Empress. For me, I don't think it is a very good gin. But it is 'pretty' for sure. I may retry it again with your mashup.
nice casio mate :)
Amazing presentation! Not sure I can find licorice root in my area though
You can often find it at health food stores. Failing that, Amazon or online herb/spice stores are your friend.
Whered you get that shaker
Looks really creative and I'd like to try it. However, could I make the ginger / licorice syrup with a small saucepan on low simmer instead of a sous vide machine? I don't want to buy and store a sous vide machine just to make a drink at home.
Hey Eric, You can always get away with the good old simmering method BUT this will cause evaporation so I recommend you do it without the sugar and then, when your happy with the intensity of the flavor, filter if and use that as you water to dissolve your honey. Cheers!
Can I ask the brand of Gin your using? I love the aesthetic it gives the drink. Thank you for your time.
It’s all over the description. And he talks about it.
This cocktail is amazing ! I don't have hickory wood. Can i replace the hickory wood with pecan wood ? thanks a lot !!
Of course! That will be amazing!
what’s the cobbler shaker he’s using?
it's a Yarai glass shaker
your clock not working .
love your chanel
LOL thanks but the clock IS workimg. It's the lights on set or the frame rate of my camera that makes it look like it's not HAHA!
@@TrufflesOnTheRocks my bad ) have a good weekend🍸
@@andriuspaulavicius1229 you too ;) Cheers
Are the purple gin people sponsoring you, or is it just what you have? Lol
am i the only one who finds empress gin to be highly overrated and one note ? maybe my taste buds are off but it lacks character. there are so many gins in the same price range that i would place over it.. i think people are paying for the color. very nice color indeed tho.
nah you hit the nail on the head. It's a $20 gin and they are charging an additional $20 for the butterfly pea lol.
in canada it's around the same price as Fynbos gin from south africa, which is just night and day to me. Incredible gin. It also kinda irks me that they fully market this for cocktails yet it's very expensive for something you'd put in a cocktail just to taste like gin. the butterfly pea flower trick is old news now and other companies are using them. people will forget about this gin. @@philipmoser3784
Hes sponsored by them, i think theyre good not great gin too. $30 gin with $10 for butterfly pea 😂
yeah it doesn't bug me that he uses it. was just saying and if hes sponsored more power too him. i'm just glad to reinforce what i thought was pretty stinky and obvious. scam gin lol@@tapinmerchant357