चटपटा गलगल का अचार | Galgal ka Achar | hill lemon pickle recipe | khatta meetha nimbu | foodzlife
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- čas přidán 15. 12. 2021
- #गलगलकाअचार
#galgalkaachar
#HillLemonPickle
#picklerecipe
#foodzlifepicklerecipe
#winterspecialpickle
#khattameethaachar
#chatpataachar
#howtomakepickle
#lemonpicklerecipe
#hygienepicklerecipe
#traditionalrecipe
#lemongarlicchillipickle
#quickpicklerecipe
#HomemadePickle
मैंने आज गलगल का आयल फ्री बहुत ही कम मसाले में अचार बनाया है | गलगल हिमाचल, उत्तराखण्ड ,जम्मू कश्मीर मे मिलता है | गलगल के अचार में नींबू जैसा ही स्वाद होता है । गलगल का अचार कई तरीके से बनाया जाता है,गलगल का सादा अचार, गलगल का मसाले का अचार, गलगल का मीठा अचार और गलगल का तेल बाला अचार और भी कई तरीके हैं |
इसके अलावा आप कौन सी रेसिपी देखना चाहते हैं वह भी कमेंट में जरूर बताएं। दोस्तों, वीडियो को लाइक ज़रूर करें और अपने परिवार और दोस्तों को भी शेयर करें। और हां, अगर आपने अब तक हमारे चैनल को सब्सक्राइब नहीं किया है तो सब्सक्राइब कर लीजिये ।
1. गलगल का अचार बनाने की विधि
2.गलगल का अचार कैसे बनाते हैं
3. गलगल का अचार रेसिपी
4.नींबू का अचार
5.नींबू का अचार बनाने का तरीका
6.खट्टा मीठा चटपटा अचार कैसे बनाया जाता है
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Latest recipe by Foodzlife
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Happy Cooking
Thankyou - Jak na to + styl
Himachal kullu main ease kahta Galgal Hill lemon 🍋 ke naam se bulate hain.Aap ki recipe bhut achi hai 😋 Thanks for sharing your recipe 😋 👌 👏.
Thank you so much 😊
hill lemon pickle recipe awesome
thanks for sharing
have a nice day
Very easy way nice madam ji
So yummy 👌👌👌👌👍
I love your res....
Oye hoye👏👏
Yessssss , I will try 👌👌👍
Sure 😊 . ..Thank you.
Nice recipe
Very nice easy and pin point recipie
Aslamalikum
Very nice
❤❤❤❤❤❤❤ ❤❤❤ ❤❤ Pakistan
I love ur recipes
I am very Glad right now, thank-you so much for your love and support 😊❤️
Bahut baria👍
Thanks
Uttrakhand se hu isko limba bolte h galgal bhi dono naam se jana jata h❤
Himachal me gal gal bolte hai
निमो😅😅😅
Very nice 👌 gal gal ka achar
Thank you so much.
👍
Yummy yummy
Thank you 😊
This time firstttt
Thanks a lot❤️😊
Marvelous 🥰✌
Thankyou
Bahot badhiya
Thank you
🤤🤤🤤
😍😍😍😍😍😍😍😍🥰
Vᴇʀʏ ɴɪᴄᴇ ᴊɪ
Thank you
👍👍👌❤
❤️❤️
Very nice video for gal gal Achar.
Thanks a lot
@@FoodzLife yar mojhe btay ma kya kro
So Ñice.Hmry Baagh mn ye boht hy .mgr zaya hi jata hy .Iss dfa .mn ny socha k achar bna lon .sb cy pehly ap ki video dekhi.v.easy .I will try
Mrs.Ali.Faslabd.pakistan.Sister kis city cy ho ap ?Hm punjab mn issy Galgl ya Khatti bolty hn.
Ye bade lemon hain aap inhe garam pani me shamil karen aur dhakar 15 minute ke liye rakhen uske baad pani se nikalen aur chhote tukde karen aur namak lagakar martaban me bharkar kuchh din(1 hafte) rakhen uske baad sabhi kaale add karen. Aese achar jaldi aur tasty ready hoga. Hum India- nayi dilli se hain. Video dekhne aur comment karne ke liye shukria😊
Thanks for sharing
My pleasure 😊
Shukriya ji ❤️
Welcome 😊
ँछं
थे
Very very nice 🙏🙏
Thank you🙏
Very nice recipe apu
Thank you
गलगल 🤩🤩
मेरा शहर देहरा दून है 👍🏼👍🏼
❤️😊
Very nice mam 👌 👍 🎉🎉🎉🎉🎉🎉thanks man
Thanks and welcome 😊
👌🥰🥰❤️🙏🙏🙏
🙏🙏
❤❤❤❤❤
Thank you ❤️
Nibuwa in Nepal 🇳🇵
Hi ma'am mene banaya bahut lajawab bana . thanks 👍
Welcome and thanks for looking 😊
Bahut badia ghatpat banaya apne mei bhi lai hu aj pauri garwal se kal dalungi achar
Thank you 😊
गलगल ❤❤❤
Ji ...Shukria 😊
Very nice
Thank you so much❤️
Very nice Ludhiana
Thanks a lot
Good 👍😊
Thanks 😊
Mn galgal ka achar dala h..iska ras bhut h
Ye ras apne aap thick ho jayega aur esme oil nahi bhi dalenge to bhi chalega, bs namak zyada add kijiyega. Thank you.
👍👍👌
Hamare Himachal Pradesh Manali me it's called hill lamon /galgal /khata/ gamru
Thanks for this useful information 😊
Very very very very very very very very very very very very very very very very very very very very very nice
Thank you so much 😀
Thanks
Welcome
Gal gal
We wish you a merry Christmas 🎅 🎄 🥰👌
same to you😊🎉🎊
Hamare yahan inhe limbaa bolte hain😊
Galgal bhi isse kehte hain
Galgal
Pehchana Sister 😁💞??
Apke Subscribers ke according apke views kyu nahi aaty or like ka ratio views k according kyu kam h ?
kami kya h ?😐
Es video pe mat jao bhai, ye hill lemon sabhi ko nahi mil pata, baki ke latest videos dekho aap...
@@FoodzLifeSabhi ko nahi mil pata isiliye to ispr jiyda views hone chahiye the with like .... by the way mera question ye nahi tha jiska apne jawab puchha. 🙂
Hmare Himachal m ise galagal khte h
Mam Grm masale se Achar khrab to nhi hoga
nahi..aap sirf namak aur hari mirch bhi laga kar rakh sakte hain aur zyada sa lemon ka ras bhi add jar le to bhi tasty lagta hai. nimbu jaldi narm ho jaye to eske liye nimbu ko garam pani me 10 minute dalkar rakhen uske baad sukha kar kaat kar achar banaye.
Agar nimboo thoda Hara ho tuh achaar mein daal sakte hain ya nahi please tell me
Halka boil karen ...Boil karne ka tarika....Pani ubalne ko rakhen aur jb pani me boil a jaye tabhi usme nimbu daalen aur ek ubaal ane den aur gas flame bnd kar ke bartan ko 15 minute tk aese hi dhaka rehne den aur uske baad nikalen aur fan ki hawa me sukha len uske baad achar dalen. Thank you.
गंगानगर हनुमानगढ़ राजस्थान में इसे खट्टी कहा जाता है।
धन्यवाद।
Yummy achar recipe 😋
Oil add bhi kya apne 3:41
Nahi, oil add nahi kiya gaya hai es recipe me. Aap extra lemon juice add kijiye esme masalon ko mix karne ke liye. Thank you.
Oil ni dalnge kya?
Recipe follow karen, oil ki jageh aap dher sara lime juice bhi add kar sakte hain. Galgal ko Halka boil kar ke achar dalen. Thank you.
Pune nai kaha milega any idea
Apke local sabji market se hi milega
हम भी नीबू बोलते हे
अच्छा जी। धन्यवाद।
Galgal ke Achar mein namak ki Matra bathia
Video me bataya gaya hai. Please video dekhen. Dhanyawad.
Sarson oil nhi dalte hai isme
Add kar sakte hain.
Gul Gul kahte hai
Tail wala galgal nimbu ka achar recipe....plz..send
Thank you.
neembu ka achar: czcams.com/play/PLlLIyLzGCOu7XgAh7JvAi_Gzl-OOT9-yN.html
Olive ka achar k recipe dijiyega
sure
Lemon mai jo pani hai udka sukhana kaise hai mam.....aone direct daal diya....phele garm pani mai nabi laina kya
Mai ishi time daal raha hu achar
Lemon ko tez garam pani me daalkar 10 minute ke liye dhak kar chhor den, uske baad pani se nikal kar thoda fan ya dhoop me sukha len aur uske baad sara process follow karen.
Lemon katne ke time lemon se nikla hua pani ya juice wapis achar me dal dena hai. Thank you.
@@FoodzLifethankyuuuu sooo much mam
Plz jawb day ab uska kya ho skta hai
ye achar time leta hai mature hone me, lemon ki skin kadwi hi hoti hai, aap usko dhoop me rakh den lid lagakar aur dhoop nahi hai to room temperature pe hi rakhen. thanks for watching.
Aap uttarakhand se ho kya
No...
Hmara Punjab ma galgal khte ha
Gargal Hoya
Sadne se bachane ke liye kya krna chahiye
Add a sufficient quantity of salt. Salt will protect the pickle. And keep it in sunlight until soft and protect it from the moisture. Thank you.
Oil ni dalna mam
Lemon juice add karen. Thank you.
आपके आचार की रेसिपीज मुझे बहोत अच्छी लगती हें!!
हमारे यहां गलगल को म्हाळुंग बोलते हें!!
पर आसनी से मिलता नहीं !!
मिलेगा तो जरूर बनाउंगी आचार!!👌👍❣️🙏
जी ज़रूर😊👍, बहुत बहुत शुक्रिया।
Khattiyan😂😂
4spoon mea kitna namak hota hai,in grams
1 tbsp me 17.07 gram namak hota hai. Aur 1 tbsp= 3 tsp hota hai. To agar bada chammach hai namak ka to 1 tbsp aur chhota chammach ya sirf chammach to 1 tsp bolenge.
4 tbsp salt= 68.28 gram salt.
4 tsp salt= 22.76 grams in gram salt.
Vi@@FoodzLife
👌👌👌🌹
😊
Chookh kahte hein pahado me
Khatte😂
Mara village ma is na Gargal Kawa yr and Tera shar ma ka kayha yr
Galgal hi bolte hain. Thank you.
Plz plz mojhe btay mny iska achar dala tha isny to buqi achar b karwa kr dia m ab kya kro
ye achar time leta hai mature hone me, lemon ki skin kadwi hi hoti hai, aap usko dhoop me rakh den lid lagakar aur dhoop nahi hai to room temperature pe hi rakhen. thanks for watching.
@@FoodzLife lid kya hota hai
@@FoodzLife think you ap achy hain allah pak apko boht kamyabi day ameen
@@FoodzLife lid kya hota hai bta day
Lid yani ki martaban ka dhakkan.
Mera kucch din baad thoda kadwa hua esa na ho to kucch idea
Kuchh nimbu ki kadwe aate hain, aap kitna bhi unko samay do unka kadwapan kam hone ke bajaye jata hi nahi hai. Nimbu ko halka bhaf laga den uske baad namak laga kar rakhen, ek hafte baad masale mila den.
Oil nhi dala aap ne
Aap add kar sakte hain oil but ek ya do dino tk dhoop me rakhne ke baad. Ya fir dher sara neembu ka ras add karen Thank you.
Aap kaha se ho
Aachar me fafoond aa gai jaise aapne btaya baise hi bnaya kuch bhi skip nhi kiya
Ok... Got it. Aapne achar banane me to koi kami nahi chhori hai leki haan achar ke andar kisi type ka moisture chala gaya hai, to ab aap kya karen fafoond wala hissa nikal kar fenk den aur jo bacha hua achar hai usko kisi thali me daalkar dhoop me rakhen ek se do dino tk uske baad saaf aur sookhe jar me bhar kar upar se thoda namak add karen aur oil ki jarurat hai to oil add karen otherwise namak hi kafi hai. Thank you.
Namk saf ad he hota ha apna lal namk ka daka 😂😂
12 june ko mera birthday hota hai didi aap bhuliyega mat
Bhai bhool jau to yaad dila dena😂...
wese special kya kar sakte apke Birthday wale din??
@@FoodzLife thank you didi
Gall blo haa
thank you ..
Kakdi nibu
Mem meine banaya is bde nimboo ka achar with Hari mich
Bht kadwa test aa rha
Kaise sahi. Hoga itni mehnat se banaya meine
Ye achar lambe samay ke liye rakha jaye tabhi eska kadwa taste jayega aur kabhi kabhi kuchh neembu kadwe swad wale hote hain aur mushkil se jata hai ya jata hi nahi kadwapan. Let's see... Mature hone den kuchh dino tk. Dhoop me rakhen aur hall namak aur neembu ka ras aur daal den.
@@FoodzLife mam hall namak kya hota h
Gombru
Galgal ke aachar me garam masala aur kala namak kabhi nahe daalte... Mustard oil ko galgal me daalte h... Recipe me kuch gadbad h... Incomplete information!
Ur recipe is useless.. Maine yeh video dekhke banaiya par it taste so bitter 😤
Achar ko mature hone den ...Lemon pickle hai to bitter hi hoga raw me aur lemon pickle ko mature hone me kafi time lagta hai. Aap esko tez dhoop me rakhen lagbhag ek month. Aur ek aur option hai aap lemon ko 10 minute ke liye boiling water me daal kar dhak kar rakh den. Dhyan rahe Lemon ko boiling water me dalne ke baad gas ki flame ko off kar dena hai.
Achar without oil 😮😮😮😮????
Nice recipe
Thanks a lot
Galgal
Nice recipe
Thanks a lot
@@FoodzLife मैंने आपके तरीके से ये वाला आचार बनाया बहुत ही ज्यादा टैस्टी आचार बना जी बहूत बहुत धन्यवाद आपका