KRUSHI DARSHAN - PRAKRUTIK KHETI T/C:-30/07/2024

PRAKRUTIK KHETI
T/C:-30/07/2024
Natural farming in India is a sustainable agricultural practice that avoids synthetic chemicals and fertilizers, focusing instead on natural processes and materials. Key principles include maintaining soil health through mulching, composting, and using green manures. Biodiversity is promoted via crop rotation and intercropping, which improve soil fertility and control pests naturally. Natural pest management uses biological controls and botanical pesticides, such as neem oil, to deter harmful insects without harming beneficial organisms. Water conservation practices like rainwater harvesting and drip irrigation are integral to natural farming, particularly in water-scarce regions. These methods help reduce dependency on groundwater and minimize water wastage. The benefits of natural farming are significant: it enhances soil fertility, increases crop yields, and produces healthier, more nutritious food. It also lowers production costs by reducing reliance on synthetic inputs and helps protect the environment by preserving biodiversity and reducing pollution. In summary, natural farming harmonizes with nature to create a sustainable and eco-friendly agricultural system. By integrating traditional Indian practices with modern ecological knowledge, it offers a viable solution for improving farmer livelihoods and ensuring long-term environmental sustainability.