Chocolate Sphere Hack- An Elegant Cake You Can Make At Home

One of my personal favourite elements- chocolate spheres on a cake! Now this is a cheap / hack method that you can use, but it is sooo worth it for the look that you can achieve with this, rather than adding completely edible chocolate spheres. I bought mine online, but you should be able to find them at your local craft shop like Spotlight, Lincraft or Michaels and Hobby Lobby if you are in the US :)
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
• Hybrid Vege Shortening...
(not ideal under fondant, but great for warmer conditions):
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With love,
Rosie
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[@byronchandler5000]

Simply elegant and glamorous, Rosie. You're such a graceful and inspiring lady in the cake making community.

[@susanmeyer9619]

It's a very creative design, Rosie! Nice alternative to making the spheres, with the same effect!! Love it 🙏🏽🤗❤️🇨🇦

[@moiramarriott4403]

Liked immediately because all your cakes are amazing and have inspired me ... thank you

[@Bakesncooks]

So beautiful ..loved the color combo

[@shailahkhan8080]

wow it's stunning love your work 💗

[@nickolaosullivan7348]

Gorgeous!

[@Miss-Girl]

Superbe travail 😍😍

[@jennglow4647]

Very pretty 😀

[@shyroshankowshalya5838]

Very nice ❤

[@khushboovashisht5485]

Beautiful Rosie..I am your big fan ..! From India!

[@sharmilascakestudio4229]

You are awesome

[@ericalorenagomez]

I love your cakes! they look so amazing ❤
I am in Australia, we don’t have shortening here, is margarine the same?

[@rafiabouzain5822]

Hi Rosie! Thank you for all your tutorials. They are very helpfull! Can you tell me how much chocolate you have melted here before adding two spoons of oil?

[@KD-zt8ws]

Thankyou. Lovely effect. Do you think you could use chocolate Lindt balls instead of styrofoam?🌻🌻

[@rehanaraza5018]

Hi Rosie. Hope you're fine.This looks beautiful 😍 💖
Where do u get the gold lustre dust? And also the Styrofoam balls.? Please advice.
Thanks.

[@sabiracarimo6992]

Lindooo te vendo de Moçambique

[@Jackytubela1]

Does it work with cake pops instead of styrofoam spheres?

[@chantillyp9733]

Beautiful. Is it styrofoam balls? Please

[@olohitareirele-ifijeh7883]

Yes, she said so.

[@shawniekc]

Is the crumb coat ganache or frosting?

[@lorrainenkabinde6012]

Are those balls edible, and what are they made out of?