ഏലാഞ്ചി | Elanji Recipe | Love Letter Recipe Evening Snack | Kids School Snack Box Recipe Malayalam

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Elanji!! Elanji, also known as "Love Letter," is a cherished Kerala-style evening snack that combines the simplicity of traditional flavors with a touch of indulgence. This delightful treat features soft, thin crepes made from flour, filled with a sweet mixture of grated coconut, sugar, cardamom powder and a special twist-chopped cashews, raisins, and milk powder. The addition of milk powder adds a creamy richness to the filling, while the cashews and raisins provide a satisfying crunch and burst of sweetness. Rolled up like a love letter, Elanji is perfect for tea time or as a light dessert, offering a unique blend of textures and flavors that are both nostalgic and irresistible. This snack is a true reflection of Kerala’s culinary creativity, bringing warmth and sweetness to any occasion.
Ingredients:
Egg - 1
Vanilla essence - 4 to 5 drops
Sugar - 4 tablespoons
Salt - 1/4 teaspoon
Maida - 1 cup
Milk or water - 1 1/2 cup or as necessary
Turmeric powder - 1/4 teaspoon
For filling
Ghee - 2 to 3 tablespoons
Raisins
Cashews
Grated coconut - 2 cup
Sugar - as per your taste
Milk powder - 2 tablespoons
Cardamom powder - 1/2 teaspoon

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