Cheeseboard Pizza Collective inside and out: Part 2

In the second part of this two part series, learn how the worker-owned collective known as Cheeseboard makes its pizzas and gets its fresh ingredients, which is both "cost-effective" for the pizzeria and "delicious-effective" for customers.

[@batskirmish]

I love cheeseboard! :D

[@shnarfers]

I'm poor and need good food if this place is right I'll eat there every day.

[@shnarfers]

I guess I know where to look if I find a hair in my dough.

[@shnarfers]

Prolly a ton of rich asians and immigrant customers.