ஸ்பெஷல் மைசூர் ரசம் & மொறு மொறு ஜவ்வரிசி வடை

Crispy Javirisi vadai &Karnataka Special Mysore Rasam in Tamil||Sabudana vadai in Tamil
Ingredients:
Sago vadai:
sago-200grams
potato-3
roasted peanut-1/2 cup
onion
ginger-1 tsp(chopped)
coriander leaves
curry leaves
green chilli
salt as needed
oil for frying
Mysore Rasam:
Toor dal-1/4 cup
Tamarind-big gooseberry size
tomato🍅-2
salt as needed
Turmeric powder- 1/2 tsp
coriander leaves
For fresh masala powder:
ghee-1/2 tsp
coriander seeds-1 tbsp
cumin seeds-1 tsp
chana dal-1 tbsp
black pepper-1 tsp
kashmir red chilli-2
dry red chilli-2
grated coconut- 3 tbsp
For tempering:
ghee-2 tsp
mustard seed-1 tsp
cumin seeds-1/2 tsp
Asafoetida-1/4 tsp
curry leaves
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