Referee's Robbing India Victory | "Controversial Referee Decision: Did India Lose Victory Unfairly?

"Discover the controversial match that shook Indian football fans to the core! Dive into the intense discussion surrounding the alleged referee's bias that potentially robbed India of victory. Explore the insights, analyses, and opinions voiced by experts, including Indian Football Head Coach Igor Stimac. Stay updated with the latest developments in Indian football only on We Live Sports. #IndianFootball #RefereeControversy #IgorStimac #WeLiveSports" #IndianFootball, #RefereeControversy, #IgorStimac, #FootballAnalysis, #SportsDebate, #ControversialDecision, #FootballExperts, #WeLiveSports"

[@twoofy3009]

whatever
here's the recipe for biriyani:
Ingredients:
- 2 cups basmati rice
- 3 cups water
- 2 pounds chicken (cut into bite-sized pieces)
- 1 cup plain yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 onions (thinly sliced)
- 3 tomatoes (chopped)
- 3-4 green chilies (slit)
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 tablespoon biriyani masala powder
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup fresh mint leaves (chopped)
- 1/2 cup ghee or oil
- Salt to taste
Instructions:
1. Wash the basmati rice and soak it for 30 minutes in enough water. Drain the rice and set it aside.
2. In a large bowl, mix the chicken with yogurt, ginger paste, garlic paste, biriyani masala powder, salt, and half of the cilantro and mint. Marinate the chicken for 1-2 hours, or overnight in the refrigerator.
3. In a large pot, heat the ghee or oil over medium heat. Add the sliced onions and fry until they turn golden brown, stirring continuously.
4. Add the chopped tomatoes and green chilies to the pot and cook for 2-3 minutes until the tomatoes become soft.
5. Add the marinated chicken and cook for 10-12 minutes until the chicken is browned.
6. Add the remaining cilantro and mint to the chicken and mix it well.
7. Add the soaked rice to the pot and stir it gently to combine with the chicken and spices.
8. Add water and salt to taste and bring to a boil.
9. Reduce the heat to low, cover the pot with a tight-fitting lid, and cook for 15-20 minutes until the rice is fully cooked and fluffy.
10. Once done, use a fork to fluff up the rice and chicken mixture gently.
11. Serve hot with raita and your favorite side dish. Enjoy!

[@manassanyal462]

Tajikistan defeated home team Malaysia 2 - 0 and won the Merdeka football Cup They had no issues regarding the refereeing ground conditions etc नाच न
जाने आंगन टेडा

[@Chessaddict911]

Indian football is the worse ever

[@geribakari2029]

If INDIA won, you wont see any issues. The reason India lost, cause of people like you spreading hate. Go play cricket.