Takikomi Gohan Recipe (Japanese Seasoned Rice)

Takikomi Gohan is a delicious and nutritious way to enjoy Japanese rice. Cooked with meat and seasonal vegetables flavored with Japanese condiments, this dish is commonly enjoyed with fish and miso soup in the cooler autumn months.
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INGREDIENTS:
- 300 g uncooked Japanese short-grain rice
- water for soaking
- 2-3 dried shiitake mushroom(s)
- 3-5 g dried kelp(s) - (kombu) 3-5g is one small sheet
- 275 ml cold water - to make dashi
- 150 g boneless chicken thigh(s) - skin on
- ½ tsp cooking oil
- 3 sheets fried tofu pouch(s) - (aburaage) thinly sliced
- 50 g carrot(s) - peeled and julienned
- 10 g fresh ginger - peeled and julienned
- 2 tbsp soy sauce
- 2 tbsp tsuyu sauce - Check out my homemade tsuyu recipe
- 2 tbsp mirin
- 2 tbsp sake
- finely chopped green onions
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/takikomi-g...
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
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TIMESTAMPS:
00:10 Preparing the Rice and Dashi
02:09 Cutting Vegetables
03:22 Prepping Chicken
04:11 Pre-cooking the Ingredients
05:10 Cooking the Rice
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#japaneserecipes #takikomigohan #japaneseseasonedrice

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/takikomi-gohan-recipe/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
INGREDIENTS:
- 300 g uncooked Japanese short-grain rice
- water for soaking
- 2-3 dried shiitake mushroom(s)
- 3-5 g dried kelp(s) - (kombu) 3-5g is one small sheet
- 275 ml cold water - to make dashi
- 150 g boneless chicken thigh(s) - skin on
- ½ tsp cooking oil
- 3 sheets fried tofu pouch(s) - (aburaage) thinly sliced
- 50 g carrot(s) - peeled and julienned
- 10 g fresh ginger - peeled and julienned
- 2 tbsp soy sauce
- 2 tbsp tsuyu sauce - Check out my homemade tsuyu recipe
- 2 tbsp mirin
- 2 tbsp sake
- finely chopped green onions
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/takikomi-gohan-recipe/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: instagram.com/sudachi.recipes
➤Facebook: facebook.com/sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
➤Amazon Shop: www.amazon.com/shop/sudachirecipes
➤CZcams: czcams.com/channels/vDExRIeyrh7PSMdleWf1yg.html

[@MattBrodkin]

love it. Always a favorite for my family. We throw stuff in the electric rice cooker and can relax
Thanks for uploading

[@SudachiRecipes]

It's a favorite in my family too! I usually use a rice cooker as well, but I wanted to make the recipe accessible to those who don't own one. It's also useful if you want to make a large batch that won't fit in the rice cooker.
Thanks for watching!

[@BeHumble-ne9xw]

Beautifully Clear Excellent Recipe! I will try this! 🥰

[@SudachiRecipes]

Thank you, it means a lot. Hope you enjoy the recipe!

[@bingegaming5857]

please post more unfamiliar japanese recipes 🙏🏻

[@cookhands]

Great❤❤❤❤❤

[@SudachiRecipes]

Thank you!

[@udhayashreevadivelan2.08]

Gyomei's favorite

[@jasonpwright]

Is tsuyu sauce something you’d typically make, or buy?

[@SudachiRecipes]

In Japan most people just buy it, but it's pretty simple to make at home too. If you're interested, I have a tsuyu sauce recipe on my blog: sudachirecipes.com/multipurpose-tsuyu-sauce/ or information about what it's made from and my recommended brands here: sudachirecipes.com/top-20-japanese-ingredients/#tsuyu-sauce
Hope this helps, thanks for watching!

[@Al-isthatyou]

​@@SudachiRecipesVery helpful, thank you!

[@SudachiRecipes]

@@Al-isthatyou No problem!