FoodPATH - Food Policies for Aboriginal and Torres Strait Islander Health

A ‘food environment’ shapes the way that we select, buy, and eat food. It is the physical, social, cultural, economic and policy conditions that influence the way we make food decisions.
The FoodPATH project aims to empower Aboriginal communities in Victoria to determine what actions are needed to promote healthier food environments in their local communities.
More information about FoodPATH here - www.vaccho.org.au/foodpath