EXTRA SPECIAL SAPIN SAPIN | My Kusina

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==============================CREDITS==============================
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[@MYKUSINAPh]

Hi guys! I'm so excited to share this family pamana recipe. Sure na sure akong winner to sa mga mapapatikim inyo. Have a great day. Hindi ko na naipakita ung loob guys I gave this to a fellow who is celebrating his BDAY. Enjoy the vid😉

[@jennahpot24]

ilang ml po ung tub n ginamit nyo? thanks :)

[@Erlinda60MixVlog]

MY KUSINA Ph aw

[@Couturestroke]

Puede po bang honey instead of sugar?

[@oliviacarlos6645]

Thanks for Sharing My Kusina Ph
HAPPY New Year 2019 & God Bless Po.

[@almiramalong3547]

Ilang days po bago mapanis maam?

[@youtubebang7798]

ETO YUN MASARAP D GAYA NUN IBA COLORING LANG WALANG FLAVOR😍

[@levafnyiaao294]

Hindi ordinary kakanin or sapinsapin na matitikman mo. Nakakaduling sa sarap! Nag cocompliment ang lasa ng ube, macapuno at langka.. thank you for sharing😍

[@dorydory8128]

Wow ang sarap nman...
thanks for sharing with us...
subukan ngang magluto neto.

[@maribethcastillo3555]

WOW unique pla Sapin2 nyo Mam may langka't mkapuno Sobrang Sarap cgurong gnyan 😋😋😋😋😋😋

[@Thetastyadobo]

Love this recipe!all time favorite pinoy kakanin!hugs💖

[@MAJA80173]

I love the recipe! Thank you!!! Will make it soon for y family!

[@Jowee713]

Nakakatuwa mag demo ni ate, napaka professional mag salita yung tipong makikinig ka talaga kasi pag bumagsak ka sa quiz lagot ka talaga 😬 charr! Nice video nakaka gutom 😬

[@fatima-fv2cn]

Thank you for your easy to follow recipe!!!...I will try it!...take care!

[@evetadiaman2780]

Am trying your recipe soon. Very simple. Thanks. 😊

[@julsmoren6057]

Ate looks so yummy at sobrang malasa kasi may bits ng 3flavors very tempting talaga. Sarap talaga.thanks ate nakagutom. At nakakabusog din.

[@evetadiaman2780]

Tried this and true mahirap tanggalin sa molder though greased na. I just used powder ube, langka flavor, pandan flavor. Turned out good. As for me, first time to try sspin sapin, it was a success! 👍 thank you for the simple yet tasty recipe😊.

[@MYKUSINAPh]

Yes just know the basic and you can play with its flavor, congrats!

[@chiloza760]

Maraming salamat sa iyong well presented sapin sapin recipe!

[@kyjchannel5860]

Wow delicious....
dito nko kbyan....

[@hibzaokilife1398]

I really love this food... I keep on cooking this even here in 🇯🇵...💖💖💖

[@haydeegarin8042]

na try ko last wk .,masarap talaga pag may real fruit ,salamat

[@linddetecio1256]

Thank you for always share your delicious recipes.God bless you abundantly🙏🙏🙏

[@maribethcastillo3555]

Fav. Ko yang Sapin2 hindi nkaka umay kasi 😍😍😋😋😋😋😋

[@lanierufila5340]

Delicious snack...👍

[@noraignaco8727]

Thank you po ,i love your version sapin sapin..and i try to make at home,God bless you.

[@raquelkozak3622]

I like your presentation on how to make a sapin -sapin

[@CathySweden]

Na try kyan 2x binawasan klang ng sugar watching fr Sweden

[@mitchandmarchelle3492]

Sarap nakakagutom

[@tiniantoyjusjiabry743]

Ang Ganda ng paliwanag..

[@ma.carolinaevangelista2831]

Thanks so much po 4 another recipe. My the Lord guide u always n ur family.

[@MYKUSINAPh]

God bless ypu dn, thanks so much

[@SamiaVlogs]

*Gustong gusto ko channel mo sis ang dali lang ng recipe mo galing mo pa mag explain*

[@MYKUSINAPh]

thank you thank you! ☺😊

[@Keremeos1000]

Thanks for teaching this pero no offense meant, Hindi magandang maginit sa plastic container kahit sabihin pang microwavable! May toxins na ine emit ang plastic kapag nainitan. Tubig nga na nasa plastic bottle, mainitan ng araw dahil naiwan sa sasakyan, may harmful effect. Siguro ibang container na Lang other than plastic.

[@theresaetcuban3708]

Thanks po! Nagawa ko siya at masarap kahit latik lang ang toppings ko.

[@peterbalubar655]

Parang nkita q n to sa pinas sarap...ganito din... from asiong ung recipe

[@salvacionenjambre8974]

maraming salamat po marami kming natutunan sayo

[@alicianishizuka3093]

Thank you Po for sharing 😘

[@laniejanejacob685]

Thanks for sharing 😊❤️

[@yollydiaz2647]

Try ku talaga yan.😊

[@evelynsambat2150]

Thanks for sharing 👍

[@angelosantos7178]

100% Legit na masarap.
Sobrang sarap 😋😋😋
Ung unang beses ko pong natikman to, hnd ko na siya mapigilan kaso hnd po pla saakin hahaha.
So ayun na nga,
For me pinaka the best itong sapin-sapin na ito sa lahat ng natikman kong sapin-sapin 😊

[@MYKUSINAPh]

next time para sa iyo lang gawin ko sila naman manghingi 😅🤣😂

[@arlenepirhia7568]

salamat po....ang galing mong mag explained,,,salamat talaga gagayahin ko po ito.....ofw israel

[@amieperez890]

Thanks for sharing ,, , so yummy sarap , , ,. God bless you always 🙏

[@MYKUSINAPh]

Ur welcome po😊

[@josephdavidtolentino7816]

Thank you for sharing

[@kimeedes6428]

Alam nyo po next level yung ginamit nyong minatamis na langka. Kasi sa amin langka lang.

[@qzrupholstery1242]

Generation into henerasyun para hindi ma luma at mawala ang recipe na ito..

[@litatejero2705]

gawin ko bukas to .mmmm

[@musicaparaiso5040]

Sobrang sarap nya, thank you for the recipe. I wanna show it to you how it did turned out kaso I can’t send photo here .

[@peterbermudez4554]

Ilove to eat sapinsapin

[@anaheim7k]

yummy❤️❤️❤️

[@cynthialuster8204]

Ito yung original traditional na sapin sapin.yung iba kulay lng at flavor...sarap nian..

[@MYKUSINAPh]

good to know that maam, namana ko lang po kasi ito sa mama ko

[@joannegomez4427]

thank you for sharing,

[@blesildarogge563]

sarap wow

[@ramonamacabugao1613]

Hi!
In case I don’t want to use rice flour do I need to replace it with the glutinous flour ?
Thanks for the yummy recipe.
I’m going to try making this for Christmas. I’m a fan now😆

[@dangreyes3024]

Thank you my kusina phi. ..!!! :)

[@lizaalbelar6443]

hello...new subscriber here....magaya nga ang sapin sapin mo neng...parang madali lang eh..tnx po

[@seamanswifevlog4934]

Wow mukhang masarap talaga ito...magaya nga..new subscriber here..

[@MYKUSINAPh]

thanks dear!

[@marydario87]

To my kusina PH: great cooking sapin-sapin. Your tutorial is very effective. Too BAD someone who is not familiar
Tagalog, they have to ask someone to
Translate . Thank you for sharing I like all your video, you speak nice And clear one thing good you enlist The ingredients. Good luck.

[@MYKUSINAPh]

i have included notes in english at the lower part of the screen 😊

[@rouvielaziz2481]

Ganyan din ako gumawa ng sapin sapin 3color with 3 different taste, ube halaya,makapuno at langka.. .. Not likes others 3 color with one taste

[@ec8122]

hi, thanks for your special sapin-sapin recipe. Nagustuhan ng mga friends ko. by the way I tweak the proportion, wala ka sing mabilhan ng measuring cup., in milliliters lang available. I use small disposable plastic cup as measuring cup. more power!

[@MYKUSINAPh]

congrats and many thanks!

[@riatamsi2480]

Hi ask klng sa lata lng nbbile ko d2 sa 🇩🇪 grocery. Pwde na rin ung coconut cream kc 2 types of gata d2. Pls. Answer me thank you for sharing ur video Godbless always more veuwers to come...

[@tsupercarpentertv2080]

Look yummy

[@imeesango7136]

Salamat sa magandang video...

[@lornaenriquez7407]

Imee Sango lutong pilipino

[@ruthpalao1796]

Wow looks perfectly cooked.

[@rosellerubi5287]

Pwede pang negosyo. New subs here. ✋

[@riatamsi2480]

Ask ko ulit pwde ba Pandan Flavor mayron kc ako d2 ska ung buko nabile ko sa Asia Markt here in 🇩🇪

[@jenniferlibunao5033]

Hi po mam pag marmi gagawin doble lang po recipe yung 3/4 c ilang cups mo kapag 10tubs ang gagawin.salamat po

[@chingsweettooth3248]

Chef medium fire po ba?

[@jocelynhiroy9658]

Pidi po un plastic tub sa steamer ,,try po

[@Jas_Eat]

Habang pinapanood ko, parang ang daling gawin.. hope magawa ko to ng walang sablay 😊😊😊

[@MYKUSINAPh]

madali lang talaga ito kayang kaya mo yan sis!

[@Jas_Eat]

@@MYKUSINAPh ta-try ko😊😊😊 thanks for sharing ur family recipes.

[@blessbless2901]

Pwede pla ggmitin pang steam ung tub po bsta microwable lng??

[@darwinsouvlaki5224]

Yong halaya po ba cooked na?

[@coriechica7046]

Try ko rin may halong rice flour

[@MYKUSINAPh]

Yes po i explained the reason why sa vid 😊 mas madali sya nguyain

[@abcdefyouu]

hello po ate....glutinous rice lng po meron aq...pwde po ba un?ilang cups po?

[@cecil4763]

where can I buy this steamer?

[@arlenebanting8681]

pwede ba ang plastic container I lagay steamer buti d natunaw o nayupi ang plastic kasi mainit

[@glaitampus1261]

san po ba nabibili ang rice flour?

[@SofiaMcCannPerez]

New friend here!!

[@PictureMaria1]

Salamat! I never knew how to make this! Now I will surprise my mother when she comes for a visit. I don't think she knows how to make it either! LOL! I also wanted to invite you to my orchid channel as well. I hope you will come visit whenever you have the time. Again maraming salamat!

[@MYKUSINAPh]

good luck in surprising your mom ❤❤❤ and sure i'll visit ur channel i am also a planatics 😅 tnx for droppin' by

[@jeffrox2156]

Yung gata ba puro o my halong tubig?

[@Yburnshigeo78]

Hope na ang measurement Ay nasa baba, at sa grams sana, Thanks for the considerations:)

[@sharongomez2615]

Kung ibebenta isang tub mgkno po kya.

[@pochoiworld4953]

ano po size ng tub?

[@daveandjanekitchen9781]

Hello po. Okay lang po ba na gamitin na pang flavor yung ube extract at langka ng mcormick?

[@MYKUSINAPh]

Yes!😊👍

[@scarlethreyes2533]

How.much pk xa per tub

[@reinortega23]

A me Halo rice flour? Hindi puro malagkit?

[@MYKUSINAPh]

Yes po i explained the reason why sa vid 😊 mas madali sya nguyain

[@ceasarromero1323]

OK YAN SBUKAN KO

[@ferbfletcher9171]

Puwede po bang sa kawali yan lutuin tulad ng kalamay?

[@MYKUSINAPh]

yes lagay langbkayo ng rack patungan nya

[@kellyboom5873]

Di na po sya lalagyan yung container ng langis para di dumikit ang sapin sapin as in pour na sya ganun sa plastic???

[@MYKUSINAPh]

depende sa lalagyqn dito hindi na ako nglagay di naman kasi dumidikit. pero kung d plastic ang lalagyan better grease it before putting the mixture

[@amormusico5416]

Anu pinagkaiba ng gljtinouis rice sa rice flour

[@MYKUSINAPh]

Malagkit at ordinary rice.

[@sherneyjuan4643]

Hello po..magkno po pde ibenta yan isang tub ng sapin-sapin? Thankyou and godblessyou..

[@MYKUSINAPh]

ito po ang formula sa costing
total expenses x2 /no of produce = price per piece or serving 😊

[@joycelcanlas5386]

Ilan po ang nagawa niyo sa measurement na nabanggit? isa po ba? Thanks

[@MYKUSINAPh]

yes yan lang at ung maliit na cupcake mold

[@laaganbayhana9179]

Hello, nilagyan nyo pa ba ng oil ang container?

[@MYKUSINAPh]

Hindi na. Pero kapag di makinis na lalagyan kailangan lagyan

[@laaganbayhana9179]

MY KUSINA Ph Thank you po.

[@raqueldegueto9376]

asan po ung list ng exact measurement?

[@teodymaglaki2056]

pwede ba kahit wala ng rice flour?

[@MYKUSINAPh]

tnx po 😊

[@maryannconcha5562]

High fire po?

[@MYKUSINAPh]

medium to medium high bastat kailangan rolling boil ung nag roroll ang tubig sa pagkulo 😊

[@prettyheart946]

hello po pwd po bang condense na lng ilagay q ayoko na kc lagyan ng asukal dhil ayoko ng masyadong matamis...thank you po

[@MYKUSINAPh]

Hindi matamis ang recipe na to, kasi ayaw ko dn matamis mga diabetic kasama ko sa bahay😅. But yes u may use condense milk. Expect diff color milky dn.😊

[@mayumi484]

Mam ask ko lang Kung same procedure ang gagawin, Kung real na malagkit na bigas ang gagamitin

[@MYKUSINAPh]

yes pareho lang po

[@mayumi484]

@@MYKUSINAPh Salamat po sa reply

[@raylota8727]

Shelf life po ng sapin sapin nio maam🙂

[@MYKUSINAPh]

2 to 3 days refrigerated dpat.

[@elizabethfudot669]

Yung sample nyo po na sukat.. isang tub lng po ba ang nagawa?

[@MYKUSINAPh]

yes sis. at isang maliit na silicon cupcake mold 😅

[@elizabethfudot669]

@@MYKUSINAPh salamat sis.. magkano kaya ang costing ng isang tub na ganyan?

[@MYKUSINAPh]

kung talagang bubusisiin at ang price eh depende sa dqmi ng nilqgay na ingredients mga 30 to 35. sagad na siguro sa 40 pesos.

[@datweirdoneofficial]

masyado na syang matamis

[@jhanickhernandez9995]

Wala pong recipe?? And procedure thanks po

[@MYKUSINAPh]

sa begining may list of ingredients

[@hibzaokilife1398]

Matanong ko lang sna..
Gumawa ako ng sapin2 yung pagka hango ko pina cool down ko muna kaso nag stick sya sa molder kahit may butter ang sides ng molder... Pls help anu ang mali... TIA

[@MYKUSINAPh]

usually kapag di makinis ang mold talagang mag stick better remove it kapag medyo mainit at moist pa sya..itonv microwavable na ginamit ko makinis kasi masyado ang surface nya kayq kahit walang greese di sya dumikit...you may also run a knife sa sides bago mo sya hanguin sa bottom naman ppwd ka maglagay ng parchment paper

[@hibzaokilife1398]

@@MYKUSINAPh thank u sa help... Try ko po yan again.. 💖

[@shashaub600]

MY KUSINA Ph magkaiba ba ang rice flour sa rice powder??

[@raylota8727]

Magkano po kaya pag ibibenta per tub?

[@MYKUSINAPh]

60 to 80 pesos.

[@myrn6652]

Ano po size ang gmit nyong tub mam?

[@teodymaglaki2056]

magkaiba ba yung rice flour at gloutinous rice?

[@MYKUSINAPh]

ung isa malagkit ung isa bigas. ppwd pong walang rice flour pero kapag puro malagkit ang ginamit nyo mas malagkit sya ito po kasi may lagkit dn tamang tama lang. pinapagiling lang po sa palengke ang bigas un na po ung rice flour na tinatawag

[@teodymaglaki2056]

@@MYKUSINAPh kasi po nasa slovenia ako. wala dito mabibili rice flour.. gloutonous meron..

[@MYKUSINAPh]

pwdeng pwede po sana makapagluto kayo 😊 ingat po kayo jan!

[@teodymaglaki2056]

@@MYKUSINAPh salamat. dati kung saan saan sa you tube ako kumukuha ng recipe, but now. sa site mo na lang kasi trust ko na eh.. thanks again..

[@Checkertail40]

Hello. We cannot follow your videos. If you don't mind we The recipe please!