Congrats on the new channel and for showcasing such a historic restaurant! That's my type of place and I look forward to dining there one day! Love you both! 💕
Hi there, thanks for watching our show! In our research, we found that while no one knows the origins of the dish, the Welsh were some of the earliest to adopt it, but there are Scottish versions. And when we googled, we found it can be pronounced both ways but the American version is pronounced “rare-bit” 😊 *Lindsay
Congrats on the new channel and for showcasing such a historic restaurant! That's my type of place and I look forward to dining there one day! Love you both! 💕
🫶
The food looks really good And I love the restaurant.The decor is awesome.❤
One of the coolest decors!
The bread is popovers ❤️
The architecture is great. Too carnivore for me but u like the place. Cool video 😎💕
Ha yes it’s not the best choice for vegans 😅, but plenty of options even if you don’t love prime rib. Thanks for watching! ~ Lindsay
Rarebit is pronounced “Rabbit” and it’s Welsh (maybe). Just saying.
Hi there, thanks for watching our show! In our research, we found that while no one knows the origins of the dish, the Welsh were some of the earliest to adopt it, but there are Scottish versions. And when we googled, we found it can be pronounced both ways but the American version is pronounced “rare-bit” 😊 *Lindsay