How to Make a Great Pot Roast & Have a Rich Gravy for Biscuits
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- čas přidán 5. 09. 2024
- How to Make a Great Pot Roast & Have a Rich Gravy for Biscuits
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE: (Vol. 3 Cookbook Recipe)
Braised Chuck Roast
1 LARGE CHUCK ROAST
1 CUP FLOUR
COURSE GROUND PEPPER & KOSHER SALT
ROASTED GARLIC POWDER (BADIA BRAND)
FREEZE-DRIED PARSLEY & FREEZE-DRIED BASIL
FRESH ROSEMARY (OPTIONAL)
ONION (CUT INTO LARGE PIECES)
1 GARLIC CLOVE
1 STALK CELERY (CUT IN LARGE PIECES)
1 LARGE CARROT (PEELED AND CHOPPED)
2 CUPS CHICKEN STOCK
5 SHAKES WORCESTERSHIRE SAUCE
OLIVE OIL (OR CORN OIL)
1/4 CUP BUTTER WATER TO COVER
Set roast out at room temperature for 1 hour. Salt and pepper well on both sides. Dredge with flour and brown on all sides in a preheated skillet with oil. Add garlic powder, parsley, basil, rosemary, garlic, onion, celery, carrots, stock, Worcestershire, and butter. Cover with water and simmer on low for 5-6 hours, until meat is tender enough to separate with a fork. Take out meat and strain broth. Put 1/4 cup flour in a pan with 1/4 cup butter, brown. Finally, add 3 cups of reserved stock and cook until it thickens like gravy.
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Tammy, I am sitting here waiting on my catfish dinner, but I'd trade the rest of my summer suppers for that pot roast meal you just made!! You make me miss my Mama's cooking so badly, chyle! But thank you so much for teaching us how to make the things we miss and then some! Love ya too girlfriend! 🤗🙏💜
I'm watching your first thing this morning and that I can almost smell that me a little makes me hungry yum yum😊
This is way better than a crock pot❤
Best favorite dinner ever! Nothing else beats it!
Looks so delicious. My mom every Sunday would slow roast in oven, low and slow. Was ready when we came home from church. My favorite meal, pot roast 😋. Love to watch u cook. Got me some white lilly flour. I'm up in Northeast, Ohio. I have Southern roots. Lol.
Yummy yum. I love a good roast with the potatoes and onions and carrots with that good gravy.
This is now our family's new pot roast recipe.
Awesome!
Tammy, you have made my FAVORITE meal right here❤❤ Chuck roast is the only roast I eat, as well as my adult children and their children. I also make Italian Beef with Chuck roast. I bake it low and slow, shred it up, add peperchini peppers diced up and some of the peppers juice. It is FABULOUS!! I owned a restaurant and it was my best seller. It flew off of the menu every day!! 💕🙏🙏
Goodness gracious! You’re starving me to death! That roast and veggies look devine! My kinda cooking! Thanks for the video inspiration!
Classic that never fails
Tammy that food looks delicious from Philadelphia
I usually brown the roast for about 10 minutes and then put it in my roaster. Takes about 2 and a half hours. I Add carrots and onions. I like your method! Can add potatoes for the last hour- one pot meal.
Yum, I just bought me a roast too. I'm in the mood big time now. God bless y'all.
My momma had roast made every Sunday. Made about the same way, minus rosemary. Best brown gravy made with Kitchen Bouquet. I loved to pick out and eat the potatoes.
Yum yum mm mm🤗❤
That looks amazing. 😋
Looks delicious and easy the way you cooked it. I will buy me a roast for Sunday dinner. I love the house y’all in now so spacious for you to do your videos. You are a blessing.
I always roast a couple of onions too.
Nice looking supper!
I use my crock pot to make a Chuck roast. I add celery, onion, potatoes and carrots. Celery if I have it. I also add about 2 jars of beef gravy. Let it cook for 4-6 hours on high depending on weight of roast. Always delicious!!
That sounds like something I could actually accomplish w/this horrible spine disease o'mine! What brand of beef gravy do you use? 💜
I brown mine and put it in the crockpot ❤
You are making me hungry. Yummmmm
Everyone does theirs different.
I do my in oven and it's just like that with more gravy. Be Blessed
Looks delicious!
Pot roast has ALWAYS been my favorite 🤤
You can tell you’ve lost a lot of weight. You’re looking really good. Love you 😘
Looks so yummy! Wish you could figure out a way that we could all smell it 😂 ❤
I can't wait t try this on top of stove,i always use the oven
My kids use to call it pull apart meat. They loved it!
Looks so very yummy 😋 Blessings 🙏❤️
Yum yum. ! 18:28
Well hello my friend .. what a great video. That roast looks so yummy. I’m going to the grocery store tomorrow so I can make this meal. What a great meal. I love watching you.. I’ve been watching your older videos again too. I just love you and Chris together!! Enjoy the summer!! ❤❤❤
Looks great can't wait to make it 👍
Love pot roast. ❤ I tried other roast recipes before, but yours is the best one. Thank you for sharing this family recipe. Love your channel.
Lea Perins is the best Worchestershire Sauce. I seen you have it as well😊
Yes ma'am, that is a mighty fine dinner 😋 One of my favorite meals is a slow cooked beef chuck roast and yours looks delicious! Been missing you so I was glad to see one of your videos pop up 😊 ❤ You look pretty tonight. Love the colors in the dress and your accessories ✨️
I absolutely love ❤️ her cooking skills everything looks so amazing and delicious 😋
Been a long time since I’ve made a roast like this. Looks so delicious !
My mouth is watering! Now I gotta run out and buy a chuck roast!!
My goodness. That looks good 😊😊
Mercy, that looks good!
One pot super good looking supper.
Looks so delicious!! I’m going to try it this way!!!! God bless
I’ve never tried rosemary on my roast but will now. 😊 I love your plates! I looked in your Amz store but didn’t find them?
You can not find them anymore
@@CollardValleyCooks thanks for the reply. They sure are beautiful 😊
looks so good
Can’t wait to make this!!!!
Delicious ❤❤❤
Happy Friday!
Look tasty!!
Looks delicious. ❤❤❤❤❤
Hi,Tammy...I got diagnosed with cancer in Feb. As I know you are a cancer survivor,can you tell me how you dealt with the fatigue? Its really bringing me down...Thank you!
E mail me at tammy@collardvalleycooks.com
🙏🏾❤️
YUM, looks delicious!!
Roast with carrots, onions and potatoes is my favorite meal. I always cook mine on top the stove. Flour and brown my roast, take it out of the pan and lay my onions down to put my roast back on. I use water and better than bouillon roast beef seasoning. Add my taters and carrots put the lid on it and cook it for 3-4 hours. This looks delicious. I love my pigtail. I got the combo from your Amazon site. I just ordered your big measuring cup so I can make your puddings. Have a great weekend. Love ya!❤ Do you remember the roast with the bones? Those were the best.
Looks so very good! ❤
Delicious! 🥰🇺🇸
Our favorite meal ❤
You are just FANTASTIC Tammy! I love your accent and congratulations on being a Cancer survivor! Both my Mom and Dad would make Beef or Pork Roasts on Sundays in the fall and winter especially growing up...brings back memories.
Please don't be offended, lol but do you ever use "Kitchen Bouquet" ? How about "Mrs Dash"? Just had to ask! I like em!
I do use Mrs Dash
😋 Looks Delicious! 😋
Now that’s a full plate!😊
Looks like a great supper.
👍🏻👍🏻
Love a beef roast dinner
😊
Boy that sure does look delicious and I know it is eat n enjoy I know you will
Hello from Mocksville, North Carolina!❤ Tammy, you look so good. That is a pretty dress 👗 Best kind of dinner 😋😋❤️
That looks good.I usually cook mine in a crockpot over night
Roast looks delicious good
OH MY WORD THAT LOOKS SO DELICIOUS 😋
Hi 👋, ❤❤❤❤❤ love it roast beef 🥩 ❤ I will sharing with you cooking videos ❤ thank you 🙏 ❤ for recipes ❤ bless amen 🙏 ❤
This Chuck Roast with Gravy and Biscuits recipe looks so delicious 😋 Ms. Tammy.
yummy looks so good
Where do you get your utensils from
collardvalleycooks.com
Hi Tammy,your roast and vegetables and gravy looks so a good you have made me want a roast I haven't had one in a while
Yes ma'am looks very very delicious 😋
My gosh you have made me so hungry for a beef roast, , got to get one, thanks much
Yummm you made me so hungry 😋❤️
Miss Tammy, you look skinnier.
🙃🫶🏻
Hi.tame.yummy❤❤
Yummy!
Hello Mrs. Tammy thats a good supper yummy where the ice tea👍🏾❤
Looks 😎 Good
I have always used half can Coke for braising the roast
Why
Yum, I'm going to have to try that! Do you just pour it over? Will it hurt cast iron? I have lots of questions! 😂🙏💜
Yummy my favorites
Yummy
Well I think that looks good enough to eat, Miss Tammy. Thanks.
Good 👍 dear tasty recipe 👍
My favorite Meal Looks Delicious!! Thanks Tammy!!
I would tear that up!
Hi.tammy.and.c.and.family.its.going.to.be.good❤❤👍👍
Do you ever do a heavy skillet biscuit for bean soup or any other soup. I grew up with that and my aunt that raised me just said it was skillet biscuits but everyone else said it was flatbread. Nobody does it the same as her and she said it was a southern secret.
No I don't
Looks delicious Tammy
Tammy, that looks so good 😋
Tammy the roast looks so good. I love your dress too.
Tammy you're making me hungry. Yummy 😋
Yummy Tammy ❤❤❤❤❤
Damm it Tammy, you are going to make me go out and buy a $9.50 per lb
Roast 😋🙂
Carrots do not have a skin/rind/peel. Peeling is unnecessary. Just give it a good scrub to clean it.
Tammy, you are a great cook. Love your show. Thank you.❤💙💜🧡💚
Yummy.