These Family-Owned Restaurants In Tokyo Are More Than 100 Years Old!
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- čas přidán 2. 06. 2024
- Book the restaurants here:
Nihonbashi Toyoda: bit.ly/3vpENbw
Jyanoichi: bit.ly/3PA5SiZ
Unagi Kappo Oedo: bit.ly/49bB3bA
IMPORTANT: Please wear socks when visiting Unagi Kappo Oedo, as there is tatami floor in the VIP room.
Today’s adventure takes Shizuka to Nihonbashi, located in Tokyo’s Chuo Ward. Here, she explores the world of shinisei. Shinisei shops, known as "long-established shops" in Japan, hold a special place in the country's cultural and commercial landscape. These businesses have been operating for generations, often spanning centuries, and are celebrated for their dedication to craftsmanship, quality, and tradition.
Shizuka’s first stop is Toyoda, a Japanese restaurant in Nihonbashi with a 160-year history. She enters the restaurant and meets the 5th-generation owner, Hashimoto Toru. After learning about Hashimoto-san’s family legacy and the restaurant’s history, it’s time to feast! Shizuka is presented with a range of delectable dishes, including blowfish, grilled Japanese beef, tempura, and beyond.
After finishing her meal, Shizuka steps out for some fresh air and wanders over to Nihonbashi Bridge, which was built in 1603 and has served as a symbolic landmark since the Edo Period (17th to 19th centuries). The bridge was originally constructed of wood and marked the starting point of Japan's five major highways, a reference point for travelers measuring distances.
Next stop is Janoichi, a 130-year-old restaurant and the second shinisei restaurant stop on this journey. Takarai Hideharu, the proud owner of Janoichi, introduces Shizuka to the restaurant’s evolution from a street food stand to bricks and mortar restaurant. He presents our hungry host with a dish of Janoichi delicacies, including marinated shrimp, scallops, and bluefin tuna sushi.
The final stop on Shizuka’s Nihonbashi shinisei journey is Unagi Kappo Oedo, which has been around since the 1800s. She enters an elegant dining room and meets Wakui Hiroyuki, the respected owner, who explains the restaurant’s journey from an eel shop to a specialty restaurant. Shizuka selects a course menu, including seasonal appetizers and a range of eel-based dishes.
FEATURED FOODS
Goma Tofu - Sesame Tofu
Hamo Fish
Fugu Sashimi - Blow Fish
Grilled Japanese Beef
Shrimp Tempura
Fish Tempura
Asahi Beer
Marinated Shrimp
Hotate - Scallops
Sujiko - Fish Eggs
Hirame Kobujime - Flatfish Sushi
Honmaguro Zuke - Marinated Bluefin Tuna Sushi
Anago Sushi - Conger Eel Sushi
Tamagoyaki - Rolled Omelet
Egg with Marinated Bonito Fish
Fish and Matsutake Mushroom Broth
Tuna Sashimi
Kimoyaki - Grilled Eel Liver
Grilled White Fish
Unaju - Grilled Eel over Rice
LOCATION
Nihonbashi, Tokyo
TIMELINE
00:00 Intro
00:11 Shizuka Anderson - byFood Host
00:49 Toyoda - Nihonbashi
01:21 Hashimoto Toru - Owner of Toyoda
02:42 Goma Tofu
03:52 Beer
04:02 Hamo Fish
04:41 Fugu - Blow Fish
06:00 Grilled Japanese Beef
07:00 Shrimp Tempura
07:22 Fish Tempura
08:13 Nihonbashi Bridge - Nihonbashi
08:49 Janoichi - Nihonbashi
09:28 Takarai Hideharu - Owner of Janoichi
10:47 Asahi Beer
10:53 Marinated Shrimp
11:30 Scallops
11:58 Fish Eggs
12:28 Flatfish Sushi
13:56 Marinated Tuna Sushi
14:36 Marinated Eel Sushi
15:28 Rolled Omelet
17:02 Unagi Kappo Oedo - Nihonbashi
18:03 Wakui Hiroyuki - Owner of Unagi Kappo Oedo
19:44 Egg with Marinated Bonito Fish
20:37 Fish and Matsutake Mushroom Broth
21:02 Tuna Sashimi
21:27 Grilled Eel Liver
21:52 Grilled White Fish
22:38 Grilled Eel over Rice
23:31 Outro
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なつかしいな！うなぎかっぽ was the place my dad took me to the first time I had うなぎ when I was 4 years old back in the early 80s. Great to see these restaurants still in business!
Wow! What a great memory!
@@JapanbyFood yeah it was and I have loved Unagi ever since. Went to うなぎかっぽ quite a few more times after that during the 13 years I lived in Tokyo.
Why on Earth did I suddenly imagine Shizuka spoon-feeding me? I'm not an infant, for crying out loud! I shall rewatch this unique episode in 100 years! 🍽😂 🤪🤪💥🤯🤯🫣
You can't help smiling watching Shizuka enjoying herself. Wonderful video.
I got a major crush on Shizuka, I can’t be the only one! 😂😂
Oh you're definitely not, brother. 😅😂
Definitely not!…@DustyRhodes585…her name is Shizuka Anderson…❤
You're not the only one
Shizuka is so pretty😍
SHIZUKAAAA!!
👀
Shizuka is an articulate, authentic woman that radiates inner beauty !!
She really is!
The communication between her and the chefs is just incredible. This is what we miss in Europe.
It was amazing!
So nice to see restaurants still open after a century...these days i see some shops advertising their heritage that they started since 1993😐
クオリティの高い映像と編集は、安心して見ていられます。そしてにそれらに花を添えるSHIZUKAさん、こういう老舗のレポートだとより一層それらを感じられますね。外国の方に日本の古い伝統を重んじるところを十分に伝えていると思います。NHKといい勝負していると思います。いやこちらの方が、SHIZUKAさんの存在感が頭１つ抜けているかもしれません😄
ありがとうございます！優しいですね！
This is pinnacle of all foods.
Who knew history tasted so good.
As a beer drinker i always love seeing shiz enjoying her beer with a good meal. 🍺
That's so cool to go to over 100 -200 year old restaurants and enjoy old school food! Also, the look on your face every time you eat Japanese beef is outstanding! I look forward to it every time. :)
It was just too good!
24min video! Many thanks to the editor(s).
Glad you liked it!
You deserve a million views
I have to admit that, in spite of a propensity for heavy beers, I really do enjoy Japanese lagers/ales when it comes to pairing with Japanese cuisine. Asahi, Sapporo, or Kirin Ichiban are all quite complimentary without being over-filling. Just right. Kanpai, and thanks for another great video! 🙇♂️🍻
We agree!
Nice dress Shizuka!
The food looks great, can’t choose just one
I need part 2 now!!
I will be hitting all these spots my next trip to Japan! Sake before the meal & beer with the meal. 😉
What a wonderful watch! I loved seeing the delicious food and history that came with the restaurants
You seriously have the best job!😉😋
eating at a Shinisei is at the top of my list to experience, lovin' how they keep the traditional styles and vibes, the description of the food after each tasting is so good that makes me want to eat it even more lol, I'd want to try the first place most, not only because of how delicious the food looks but the Owner's voice sounds like Zatoichi, I can feel like I'm in a Shintaro Katsu film
Shizuka's expression in her tastings conveys her appreciation of the chef's preparation and presentation .
@6:00 Grilled Japanese Beef - From Shizuka's facial feedback , you know that was 5 stars !
Janoichi - putting food on the "shelf" is different .
Great to see that some of these generational establishments survive the pandemic .
Hopefully #JapanbyFood can showcase women-owned establishments if there are any .
Thank you! There are plenty of amazing women to feature and we are here for it!
what a gorgeous dress
What class! Deep traditions to keep these rich traditions. Thank you, Japan by Food team.
Our pleasure!
What a video clip about Japanese food tradition. Very educative, beautiful filming, your lovely reaction, and oh...mouth watering! Thank you for your very very good video!
Thank you for pegging the locations of the restaurants in the description as that is a very professional thing to do!
No wonder they have been in business so long. There menu is outstanding! Great Video!
So special!
Truly!
this is so awesome you just show just us the best stuff
Thank you for watching!
Love this ❤
Thank you!
The old ways are the best ways
As always a great vlog Shizuka
Glad you like them!
Wow! Awesome Beautiful Inspiring video...GOD BLESS YOU ALL 🙏🙏🙏🙏🙏🙏🙏🌷🌺🌹🍁🌻💮🌼💐🏵🌸🎂❤️💛🧡💕🪴🌹🍒🍊🍋🍋🍓☘️✨️🌷🌺🍁🌻💮🌼💐🏵🌸
UNAGI CONTENT! Awesome! Thanks Shizzy!
Glad you enjoy it!
These restaurants look wonderful. Good episode.
Thank you so much!
Ditto here +i luv unagi!
Loved the history & stories associated with the dishes.
Glad you enjoyed it!
This, this was fascinating and very entertaining
Thank you for watching!
Awesome episode Shizuka! Needed a breather before all of my exams this week for dental school🦷
Good luck!
My sincerest envy! You get to feast as part of your job!
Ahhh I love these TOKYO long history restaurants THIS is what I’m after!!!!
I love these vids guys!!!!! 👌🏻👍🏻
More to come!
love your fashion sense
Umai うまい!! Thanks Shizuka ❤😊
Thank you for watching!
Shizuka these restaurants looked fantastic, the history, the food and of course the host. Thanks again I can’t wait for next Sunday.
Thank you for your support!
So amazing. I like how the families have a spiritual commitment passed down through generations to provide the best food to the community. I DEFINITELY want to try eel liver. Oh, also, your hairband looks really cool. Thank you!
They are really dedicated and passionate!
Awesome video! Can hardly wait to visit Japan a few years from now. Think I most interested in the second restaurant. Well done!
Please give it a try!
Oishi so!!!! You should go to Okinawa and try the local cuisine. Love unagi.
I never had a Japanese food I don’t know why, come to Canada and we’ll try both sides great video cheers 👍🏻👋🏻
What a great video of these three restaurants Shizuka! I would definitely like to try all of these restaurants and have their delectable meals. Gosh my stomach is growling now Shizuka!😄
Please give it a try!
the appetiser in the second restaurant looked delicious !
It was so good!
Class👌👌😋
Thanks ✌️
Great vid again from Japan By Food. Is Shizuka ummm??
You can tell when the old fellows' eyes light up seeing Shizuka.
:P
大江戸、会社のすぐそばにあったから、たまに行ってましたね。懐かしい。
いいですね！すごく良い場所です！
😂made me smile 😊 when you said , “ You love beer “ .
Sake is a whole new vibe!
The calligraphy shown at 18:22 is probably the handwriting of Tokugawa Yoshinobu, the last shogun. The photo is also by Yoshinobu Tokugawa.
Unagi is super good
The unagi dishes, omg mmmmm. Wonderful stops this episode
They were truly amazing!
which version of you did i love?
great video , my wife loves the sun dress , i like the reviews where things don't takes so good.
\
Thank you so much!
Why is she so pretty? Love the vids and content. Remember folks.. It costs nothing to pay people compliments...It might brighten their day. I came off as a creep right? lol
Yea she’s a sweetie.
All of them.
Wunderbar! Just curious, do you guys do like two-days tour packages? Not of these restaurants specifically, but in general? Great vid as always. Cheers.
Yes, we do! Check them out here: www.byfood.com/food-experiences?_q=stay
@@JapanbyFood Thank you!
I would move to japan just to switch from wine to sake. These meals look so delicious you can't really raise a glass to it in comparison to the ceramic sake cup.
Always a fantastic job!
But it making it too hard to plan for my trip!
Need more days or more stomachs!
Same!
Enjoyed that immensely. Hmm, where’s my nearest airport?
Come fast!
Hahaha
Everything goes down better with beer 😊😂
It really does!
The point is you are so sweet and you are so beautiful so lovable woman on earth 😊❤❤❤
Shizukaaaaaaa
i can't find unagi or smoked eel or wtv anywhere America anymore . not even on sushi. If anyone knows where to get would be appreciated =D
Shizukaちゃんはもちろん日本人やけど、日本語をしゃべると日本語上手いなって思ってまうこの外国人の私。😅
just a reminder to not pour beer gently the whole way. all that carbonation will be trapped, instead of released to form the foamy "head" which should be about 1/4 of the glass.
think about how much pouring pressure and flow is created when filling a glass using a draft. when you pour your own beer, you have to recreate that draft pour.
this is not simply because of visuals and taste/texture, it is about saving yourself from a bloated stomach which can ruin your meal. once you drink all that trapped carbonation,
it will remain in your stomach. when food hits it, the gas will finally release inside, causing you discomfort. eventually, when enough gas has been released, it will finally climb
all the way up your esophagus, carrying hints of stomach acid and pulverized food, until it ejects from your mouth.
the technique shown at 2:29 culminating in presentation of the first beer at 2:39 is a really good example of how to do it.
compare this to 10:45. smaller glasses are unsuitable for beer. so you'll have to pour directly and firmly into the standing glass. you need to create all the foaminess you can.
when you are pouring your own tall glass or a pint, pour it firmly with the glass at a diagonal about halfway or 2/3. then stand the glass on a surface and top it off with a direct pour into the middle, letting the foam rise near the brim.
certain beers, like Guinness, play by different rules due to the presence of nitrogen and require a firm pour, followed by a long resting period to release the gas, then a gentle top off at the end.
I did not know you could make tofu from sesame seeds!
That’s a lot of seeds!
Are there any interships available with JbF??
please check out our LinkedIn!
I'm on it! I'm following byFood now!
Hello Shizzy from Philippines ❤❤❤
Hello!!!
Is Toyoda and the other places OK with English?
They welcome English speaking customers!
Shizuka: Everything tastes good with beer
True!
Did it make your mouth numb?
I have fam i osaka😢😢
「江戸前(Edo-mae)」 is translated as “pre-Edo times” in the video but shouldn’t it be “Edo(modern day Tokyo) region”?
talk about gems - what meaningful finds
Your CZcams hosting is fantastic; I wish you a great career. Honestly, you seem like a cool person.
Thank you so much for your support!
I'd be so fat if I lived in Japan.
Shizuka Anderson is gorgeous. Unfortunately she is out of my league and I don't make enough to take care of her, as she deserves to be taken care of.
where can i go as not a millionare ,that is not fast food. were gonna be enjoying the view.
this might not have views but this might help: www.byfood.com/blog/tokyo/best-cheap-eats-in-tokyo
mMMMMMm
first :)
R u married?
Dear ur videos r good but please don’t make the sound after u take each bite. Sorry but it is really irritating
Just like that Weezer song el scorcho❤😊