Hello Si Pa & Si Ma! I accidentally come to know about you all, and after watching your videos( haven't complete all yet) I really am so surprise that you all are such kind & humble Hong Kong people. (Including both your parents) Also Si Heng & Si Dai are well mannered children) Immediately I subscribed ( around last month). Now everyday I enjoy your videos. Love you all, & hope someday I can meet all of you. Meanwhile take care and stay safe always.♥️💕🥰
im like you too. watching them i thought how come they are polite kind and considerate...so i subbed and now enjoy their content.
Thank you, Kellie 💕💕 Your comment gives us the power to make good videos. 😘😘😘😘 I always meet my fans when I go somewhere. 🚶♀️
茨廠街唔係唐人街,至少喺吉隆坡華人社會,我哋唔會咁叫。呢一帶我哋吉隆坡華人會叫茨廠街/蘇丹街/思士街或老吉隆坡人叫"落坡".
呢一區亦唔係叫做KLCC. KLCC, Kuala Lumpur City Centre係指雙子搭嗰邊。
何九茶室嘅咖啡飲品比呢間好飲,因為夠濃,主要係Uncle Ho嘅女自己親手沖,係我哋小時候嗰種香濃咖啡味道。
大马很多餐厅在多年前就流行怀旧风潮,包括店内古老怀旧设计、古早美食、摆设旧物点缀等纷纷重现眼前。直到现在怀旧依然热度不减。yummy,马来糕也是我的最爱😋哇,还有豪华版nasi lemak啊!看到就垂涎欲滴了。唉…又是有得看没得吃😒🙄
1) 马来糕是源自马来西亚, 在马来西亚工作的点心师傅把这美食做法带回香港点心楼, 并发扬广大。
2) 那个茶粿 叫 rempah udang。 rempah 是香料, udang是虾。 内馅是椰丝和香料虾。 糯米和内馅都是煮熟后包裹在香蕉叶里, 再稍微烤一下, 以使散发出香蕉叶的芳香。
Hello sister your mum n dad seems v happy to walk around come to Penang many places to visit too nlots of nice food too ❤😢😮😊
💞💞🦁🦁 下午好 🤗🤗
🤤🤤😋
大家下午好🌈🌈
下午好😃
果間喺以中華戲院為主題喺cafe來㗎😂 真正嘅中華戲院舊址就喺李霖泰巴剎(中華巷)出邊嘅停車場! 中華巷出名食雜雪,咖哩麵,釀豆腐,豬腸粉! 曾經好好食,不過依家就唔推薦,除非喺我哋啲老吉隆坡人要食返小時候的味道😂 就好似好多人都話何九唔好食,但喺佢嘅菜單就正正就喺我哋小時候的味道咯😋
@@KEN-pw4fc 我就喺當年其中一個學生妹🤣 N年前我有睇過一個台灣節目'愛玩客',詹姆斯有去拍過舊檔口,真喺好地踎😅 其實我依家睇到何九同埋鬼仔巷周邊嘅發展喺非常開心,樂見其成,如果唔喺就會被荒廢,變成犯罪溫床👍🏻
下午好,
The egg-boiler that you guys mentioned to boil eggs,if you put the eggs on top…will be half-boil,if you put the eggs below…will be hard boil👍🏻hope you guys enjoyed the yummy breakfast 😋😊
👍👍👍
🦁
😋😋😋
Wah
Yes , quite a nicely decorated cafe of taste feels of yesteryear, but l had terrible experience at this cafe. Not once but thrice with poor serving staff and wrong orders and an unapologetic owner. Won’t step in again . 😂
4 people talking at the same time, a bit noisy😅 Have been following your videos for quite a while. Good job🎉
基本是鸡蛋和糖煮的,不同kaya就有不同材料
@@MangoHK-Cma 真的啊,咖椰分4种,1普遍的是用鸡蛋+椰糖,2斑兰是用鸡蛋+糖+斑兰汁,3黄色的咖椰是用鸡蛋+糖,白咖椰是用鸡蛋+糖+椰浆
Grandpa is a food connoiseur, he understands food ingredients very well. Grandma is very appreciative of food. Such a joy watching this lovely elderly couple. Wish they could stay in Malaysia too 😊
🙏🙏🙏🙏🙏