西米水晶饺 | 用西米做糕皮，口感软糯 Q 弹，成品隔夜不变硬，超级棒棒的… | Crystal Dumplings

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水晶饺 | 用西米做糕皮，口感软糯 Q 弹，成品隔夜不变硬，超级棒棒的… | Crystal Dumplings
◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
70g Shallot Slices 红葱片
2 tbsp Shallot Oil 炸葱油
30g Dried Shrimps 虾米
25g Garlic 蒜末
600g Jicama 沙葛
150g Carrot 胡萝卜
½ tsp Pepper 胡椒粉
2 tbsp Light Soy Sauce 生抽
½ tsp Five Spice Powder 五香粉
2 tbsp Oyster Sauce 蚝油
1 tsp Sesame Oil 麻油
Dash Of Chinese Celery 芹菜
★ For Dough 糕皮食材 ★
＊270g Sago 西米
＊270g Water 清水
50g Wheat Starch 澄面粉
½ tsp Salt 盐
2 tbsp Shallot Oil 炸葱油
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潮州粉粿 | 紫色水晶粉粿 | 没有最好吃，只有更好吃…… | Teochew Crystal Dumpling
■ Basic Filling Ingredients 基本內馅食材■
2 Tbsp Shallot Oil 炸葱油
40g Sweet Preserved Radish 甜菜脯
40g Dried Shrimps 虾米
20g Garlic 蒜末
3 Chinese Mushrooms 香菇
60g Carrot 胡萝卜
250g Yam Bean 沙葛
200g Chicken 鸡肉
Canned Braised Peanuts 罐头花生
80g Shallots 红葱片
＊Dash Of Scallions 青葱适量
＊Sesame Oil 麻油
★ Seasoning 调味料 ★
1 Tbsp Light Soy Sauce 生抽
¼ Tsp Five Spice Powder 五香粉
1 Tsp Chicken Powder 鸡精粉
½ Tsp Pepper 胡椒粉
1 Tbsp Oyster Sauce 蚝油
◆ Ingredient For Skin 皮料食材 ◆
150g Wheat Starch 澄面粉
100g Tapioca Flour 木薯粉
¼ Tsp Salt 食盐
300ml Hot Water 热紫甘蓝水
2 Tbsp Shallot Oil 炸葱油
★100ml Cooking Oil 食用油
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