It's Gumbo Time With Shanice Purchase Shanice's New Song "Tomorrow" On iTunes!! itunes.apple.com/us/album/tomo... Follow Shanice on Twitter / shaniceonline
Im from Michigan [far north for those of you who may have forgotton where it is] They never made Gumbo there. If anything it was a beef stew. Now I have to live in Kentucky & no Gumbo its Dumplins. Ive never eaten Okra. My Mother hated it as a kid so she said she never served it to me. I didnt even know the word till I found some fried at a buffet. I was like "Mom what IS THIS?" She told me at her orphanage they served it as a side dish boiled and twas slimy. I subbed, your alot of fun! & YUM
That was so much fun to watch you turn out the kitchen with another delicious recipe!! Thx always for sharing your time with us and we miss you too!! :D
Your to funny. If I was in the store shopping same time as u were I'd be getting your autograph. How could people just walk by... hope the gumbo came out great. Happy holidays shanice.
Hers a tip from a New Orleanian, but fresh shrimp, peel and boil the heads for broth I promise it won't taste like water.. No stewed tomatoes in seafood gumbo.
lol girl I love this too cute! You do a red gumbo which I like also, but I do a brown one with the roux for my family every christmas season. But during the year when I don't want to do a lot I make the red gumbo but I call it chicken gumbo because of the okra and chicken. And girl I use a rice cooker for my rice or the rice in the bag too lol. But for large portions I use the rice cooker. Mmmm I will have to cook me some real soon :o) When you have time make us some more videos!
I am from Louisiana and live in Nawlins and I think ur so cute lol my mom n grandma cook the seafood in the pot with the gumbo cuz it gets done so quick but come on down to Louisiana and I will serve you and ur family some gumbo lol
Ms. Shanice your getting better at cooking take care of that family. I have one question why did you use that entire bag of rice? You must have had plenty of people over to help eat that rice. PS. I was just listening to i be there on you (Ways to Grow album) Its one of those songs that you can't forget that song help me through some ruff times my eyes fill up just thinking about it. I thank god for you!!!!!!!! Oh yes and #10 I "Wish my get over it song.......
I follow you on twitter, but this is my first time watching you on youtube, won't be my last because I really enjoyed this and you remind me of myself cooking, mishaps and all LOL. Hey, where was the final shot of the finish product or the plating? enjoyed! be blessed
Shanice- I love to cook, but you have me afraid to go back in the kitchen with this vid! LOL I still love you and I'm sure it turned out great! Just got back from Iraq and we were trying hard to get you over to perform for the troops. Your voice is amazing!
Honey, if you want TRUE New Orleans Gumbo, then your seafood Needs to be FRESH, not frozen! You need a Roux, NOT tomatos to thicken, thats nasty, who ever heard of tomatos in Louisiana Gumbo, i mean REALLY!!!..... and oh, NO File, not for a Seafood Gumbo, thats for a Chicken and Sausage Gumbo! I live in the DEEP South of Louisiana in a city called New Iberia, we damn near invinted Gumbo, and we're approx. 2 1/2hrs from New Orleans!!!
Renee Wright roux is mainly grease and flour cooked at a very high temperature until it's a dark brown. I'm from Lake Charles, LA which is approx 3 1/2 hrs from New Orleans.
Renee Wright How do y'all make it Cali? Down here in the Lou it's usually cooking oil and flour (as the thickening agent). Some may use butter in the place of cooking oil, but it's essentially some sort of fat cooked w/ flour. You can also buy roux at the grocery store :D
Um that's not enuff water for all that rice LOL... And that's not really how we make seafood gumbo here n new Orleans we don't use tomatoe stew we make out root from scratch with flower... But to each's own loved the singing part :)
@jcouture808 In LA people don't get down like that. They see celebs everywhere so its nothing special to them. LA'ers look down on people who hound celebs for autographs. Thats how they know when you're not FROM there!
SHE IS SUPER ADORABLE. STILL BUBBLY AND CHILD LIKE. I LOVE SHANICE!!
I WATCH THIS VIDEO OVER AND OVER AGAIN FOR "DOWN IN NEW ORLEANS" I LOVE THAT LITTLE SEGMENT!!!!!
Im from Michigan [far north for those of you who may have forgotton where it is] They never made Gumbo there. If anything it was a beef stew. Now I have to live in Kentucky & no Gumbo its Dumplins.
Ive never eaten Okra. My Mother hated it as a kid so she said she never served it to me. I didnt even know the word till I found some fried at a buffet. I was like "Mom what IS THIS?" She told me at her orphanage they served it as a side dish boiled and twas slimy.
I subbed, your alot of fun! & YUM
cool another fellow Louisianian, I live in the Lake Area (Lake Charles)
I love the Alexander's. You guys need ur own reality show.
Yay!! Finally another video! I haven't even watched it yet and I'm excited lol! After I watch, I'll come back and leave another comment :)
New Orleans is my hometown!
That was so much fun to watch you turn out the kitchen with another delicious recipe!! Thx always for sharing your time with us and we miss you too!! :D
Shanice you are super funny. Really enjoy this one.
Awww... we wanted to see the part where your family eats!!! Love these videos...Happy Holidays to you and your family!!!!!
Your to funny. If I was in the store shopping same time as u were I'd be getting your autograph. How could people just walk by... hope the gumbo came out great. Happy holidays shanice.
well..at least i know i'm not the only one who dances in the kitchen lol
Hers a tip from a New Orleanian, but fresh shrimp, peel and boil the heads for broth I promise it won't taste like water.. No stewed tomatoes in seafood gumbo.
or any gumbo for that matter
Actually some people do use tomatoes (drained) in seafood gumbo
I've seen people use tomatoes in okra gumbo.
No tomatoes in seafood gumbo. You can add a small amounts in okra gumbo because the acid in the tomatoes cut the slime in the okra.
@@JLPerryTV not from New Orleans. Thats some gentrified gumbo. We will only add a small amount in okra gumbo.
Great video Shanice
usually you put the seafood in last, bout the last 15 mins of it being done
LMAO this was one of ur best videos!! Please keep em comin'... :)
lol girl I love this too cute! You do a red gumbo which I like also, but I do a brown one with the roux for my family every christmas season. But during the year when I don't want to do a lot I make the red gumbo but I call it chicken gumbo because of the okra and chicken. And girl I use a rice cooker for my rice or the rice in the bag too lol. But for large portions I use the rice cooker. Mmmm I will have to cook me some real soon :o) When you have time make us some more videos!
I am from Louisiana and live in Nawlins and I think ur so cute lol my mom n grandma cook the seafood in the pot with the gumbo cuz it gets done so quick but come on down to Louisiana and I will serve you and ur family some gumbo lol
Ms. Shanice your getting better at cooking take care of that family. I have one question why did you use that entire bag of rice? You must have had plenty of people over to help eat that rice. PS. I was just listening to i be there on you (Ways to Grow album) Its one of those songs that you can't forget that song help me through some ruff times my eyes fill up just thinking about it. I thank god for you!!!!!!!! Oh yes and #10 I "Wish my get over it song.......
love it
I follow you on twitter, but this is my first time watching you on youtube, won't be my last because I really enjoyed this and you remind me of myself cooking, mishaps and all LOL. Hey, where was the final shot of the finish product or the plating? enjoyed! be blessed
Great video Shanice! I've actually never tasted Gumbo, but it sounds really good.
HAPPY HOLIDAYS to you and your Family!
Shanice- I love to cook, but you have me afraid to go back in the kitchen with this vid! LOL I still love you and I'm sure it turned out great! Just got back from Iraq and we were trying hard to get you over to perform for the troops. Your voice is amazing!
Hi shanice you go girl
Im so glad she didn't put squid..that is the the craziest thing i have ever seen in gumbo..
Honey, if you want TRUE New Orleans Gumbo, then your seafood Needs to be FRESH, not frozen! You need a Roux, NOT tomatos to thicken, thats nasty, who ever heard of tomatos in Louisiana Gumbo, i mean REALLY!!!..... and oh, NO File, not for a Seafood Gumbo, thats for a Chicken and Sausage Gumbo! I live in the DEEP South of Louisiana in a city called New Iberia, we damn near invinted Gumbo, and we're approx. 2 1/2hrs from New Orleans!!!
Make a youtube video showing us, please. What is Roux?
Renee Wright
roux is mainly grease and flour cooked at a very high temperature until it's a dark brown. I'm from Lake Charles, LA which is approx 3 1/2 hrs from New Orleans.
Born and raised in Cali. We use the word roux, but I don't know if we're making it properly.
Renee Wright
How do y'all make it Cali? Down here in the Lou it's usually cooking oil and flour (as the thickening agent). Some may use butter in the place of cooking oil, but it's essentially some sort of fat cooked w/ flour. You can also buy roux at the grocery store :D
Nice video...very entertaining lol
first! great video
who sings "Down in New Orleans"?
I hope you're sharing. LOL
@the1lique my grandma used to clean her rice in cold water before she cooked it and i never knew why,... but now i do! lol. but its very true!
This must be California gumbo😂😂😂 come to the south I'll teach you how to make it
so funny watching this, b/c I live in Louisiana and I gotta say, Tomato paste has no place in gumbo! You ain't making tomato soup!
You are Hilariously Delicious !! I gotta try your gumbo one day but you have to remember to season the Chicken First !!! lol
What is the name of the song she was dancing to?
Cute.lls
lmfao!
GIIRL! Where are the fish heads? You can't make REAL Nawlins Gumbo without Red Snapper Heads!!
@Hi8oh8dva your right I look down on the people that think their to good to day hello to a celeberty. I would do the same.
funny video!!
I meant flour not flower Kmsl pardon me. :)
#donttakeoffense
Shanice, didn't you buy crab legs and a whole crab? What happened to the whole crab if you did buy it?
yummy
Wait...What the......
Uuuhh, wash ur rice first, first of all, then boil all that blood and suds out the chiken , then season it !!!
Um that's not enuff water for all that rice LOL... And that's not really how we make seafood gumbo here n new Orleans we don't use tomatoe stew we make out root from scratch with flower... But to each's own loved the singing part :)
@jcouture808 In LA people don't get down like that. They see celebs everywhere so its nothing special to them. LA'ers look down on people who hound celebs for autographs. Thats how they know when you're not FROM there!
Wtf is gumbo "fillet"! Lol!! Girl just stick to singing about smiles. Lol!!!!
lmao
girl get a rice cooker and try basmon rice healthier cut the crabs up less mess but that good eating I will be making that on Christmas