Veniyon (bombay duck /bombli & aubergine)🇲🇺

Ingredient🇲🇺🇬🇧❤️
Veniyon (brinzel et bombli)
1 large or 4 small aubergine ( wash, cut & soak in salted water then wash again & drain before frying)
1 handful of bombay duck (clean, soak in water, wash well & fry)
1/4 tsp fenugreek seeds
Salt to taste
Few curry leaves
1 med onion finely chopped
1 head of garlic cut into 2
1 med onion cut into big chunks
1 small ball of tamarin
1.5 tbs curry powder
2-3 tomato blend
Avoid putting too much water
Corriander for garnishing🇲🇺🇬🇧❤️
Watch the full video for every detail.
Bon appetit🇲🇺🇬🇧

[@zeadaackbarkhan5013]

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[@zinnatskitchen]

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[@zeadaackbarkhan5013]

From mauritius

[@zinnatskitchen]

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[@shirleyvergnier504]

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[@zinnatskitchen]

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[@prema9169]

Yummy
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[@zinnatskitchen]

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[@parveenkasker3423]

Thank you🤗👍

[@zinnatskitchen]

Welcome 👍🥰❤️