Side Dish [Roasted Greek Potatoes] Ready in 10 Minutes

Easy to make Roasted Greek Potatoes
Ingredients:
1 16oz bag Aplenty Mediterranean Potatoes
1/3 c Kalamata olives, pitted
2 tsp capers, drained and rinsed
1/2 c feta cheese, cubed
2 tbs olive oil
2 tsp fresh squeezed lemon juice
Directions:
1. Preheat oven to 400* degrees.
2. Add potatoes to a greased cookie sheet and bake for 8-10 or until golden brown.
3. While the potatoes are baking add olives, capers and feta to a serving dish. Set aside.
4. In a small bowl mix together the olive oil and lemon juice to make the dressing and set aside.
5. Once the potatoes are done add them to the serving dish and pour the dressing over the top and gently toss.
Enjoy!

[@kawaiikowai08]

Are you from Wisconsin? I’m a cheesehead:) go packers lol!
Those potatoes look amazing, definitely making them, thanks for sharing :) ❤

[@shannonaroundthehouse4429]

I’m not from Wisconsin but I did marry a die-hard fan and we live, eat, breathe Packers for most of the year lol! Thanks for commenting and welcome to my channel. Go Pack Go 🧀