Big big question! Is there anyway to substitute the onion and garlic part? Because I would love to make this for my mother ,but she's allergic to the onion and garlic?
I made crab rangoons once and the cream cheese bubble it all out leaving only the crab meat. What am I doing wrong? Am I cooking it too long? Do I need to turn up the heat and cook for a shorter time? I really I just need to learn how to make them to wear the cream cheese doesn't bubble out
For the recipe please go to www.EatWithEmily.com or click on this link www.eatwithemily.com/recipe/crab-rangoon-cream-cheese-wontons/ . Thank you all for watching my videos~
Someone understands from real and imitation crabmeat. Good job on going with real deal.
The way you say "wontons" is adorable.
Big big question! Is there anyway to substitute the onion and garlic part? Because I would love to make this for my mother ,but she's allergic to the onion and garlic?
Great
I made crab rangoons once and the cream cheese bubble it all out leaving only the crab meat. What am I doing wrong? Am I cooking it too long? Do I need to turn up the heat and cook for a shorter time? I really I just need to learn how to make them to wear the cream cheese doesn't bubble out
Pacc Butler Were you wetting the edges of the wonton so that it seals the edges and sticks together well?
For the recipe please go to www.EatWithEmily.com or click on this link www.eatwithemily.com/recipe/crab-rangoon-cream-cheese-wontons/ . Thank you all for watching my videos~
Def not chinese food this is American steak house.
😂
Who is here from farcy 4
Lol this is gold l
Canned crabmeat Is already cooked. No need to cook it.