Como Hacer Falafel Receta / How to make Faláfel Recipe

Falafel es un plato típico de la cocina de oriente medio.
No llevan muchos ingredientes, pero conseguir que queden crujientes y no pastosas tiene su truco, esta receta es una de las versiones mas finas. Aunque hay muchos tipos de falafel, esta receta se destaca porque las bolitas son crujientes y delicadas y el sabor que solo se comen en pocos sitios.
Esta receta clásica libanes es un frito de legumbre que conecta con los orígenes egipcios del plato.
Ingredientes:
225 g de habas secas
75 g de garbanzos secos
110 g de cebolla
2 dientes de ajos
1 cucharada de comino molido
1 cucharadita de semillas de cilantro
1 cucharadita de sal
15 g de cilantro fresco
Aceite suficiente para freir.
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Falafel is a typical dish of Middle Eastern cuisine.
They don't have many ingredients, but making them crispy and not doughy has its own touch, this recipe is one of the best versions. Although there are many types of falafel, this recipe stands out because the balls are crispy and delicate and have a flavor that is only eaten in a few places.
This classic Lebanese recipe is a fried legume that connects with the Egyptian origins of the dish.
Ingredients:
225 g dried broad beans
75 g dried chickpeas
110 grams of onion
2 cloves of garlic
1 tablespoon ground cumin
1 teaspoon coriander seeds
1 teaspoon salt
15 g fresh cilantro
Enough oil for frying.
You can make Tarator sauce it's super easy. Or you can buy it prepared.
Tarator sauce.
Ingredients
6 tablespoons tahini
1 tablespoon lemon juice
Salt to taste.
We mix the ingredients and that's it.