Cheddar Popcorn

Making 2 different types of cheddar popcorn - White Cheddar and Orange Cheddar. Two different cheeses and 2 different recipes.
In this segment I try out Orange Cheddar with Flavacol and some White Cheddar and compare the differences. We also get an overview of the whirly pop!
You can find all my recipes at bougiepoporn.com
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[@robertshaddox1128]

Also a tip, if you add butter to your popcorn use clarified butter, the water content in melted butter makes popcorn soggy, clarified butter has all the water content removed

[@jtaheri223]

Try mixing the cheese powder into melted oil or butter before mixing it into the popcorn, you will be delighted, and have orange fingers for hours 😂 🤤

[@BougiePopcorn]

Nice tip! I’ll try it!

[@426superbee4]

Like eating Cheetos --> ALWAYS WITH ORANGE FINGERS😆

[@robertshaddox1128]

Flavacol has 2 variants one is just powdered salt the other is butter flavored powdered salt the yellow color youre thinking of comes from coconut oil with beta kerotine its orange coconut oil, i use coconut oil and the flavocal with the butter flavor tastes and looks just like the theaters

[@KenyaLove552]

I Love Cheddar Popcorn Too much 😂

[@incognito4rico]

Dry mustard powder, hmmm interesting thanks

[@BougiePopcorn]

Yes!! Secret ingredient in Mac and Cheese too!

[@kelvinboyd7459]

I couldn't tell you how many bags of white cheddar popcorn I have purchased It like $4 a bag if not higher. And you better have a wet nap handy.

[@426superbee4]

Hey boys and girls. I got to turn ya on to this. MY POPCORN i sprinkle 1/2 tbs. jalapeno powder on my bag of popcorn, that was cooked and shook up OMG YUM ~ YOU GOT TO TRY THIS 👍👍

[@sfbnnncmv]

save (us) some 👍🏼

[@tigerallenpride]

I'm just wondering what type / brand of popcorn? Mine always turn out chewy and small

[@kellyw.1779]

Not sure what might be going on but remember that butter contains a lot of water and can make popcorn soggy. Use "clarified" butter!! Also don't add too much oil and or cover the kernels when popping, this can make your popcorn chewy/soggy too. 2 TBLS of oil to 1/2 C of kernels will work fine. Another thing to watch for is to make sure the popcorn is well vented when popping, the steam can cause it to be soggy or chewy. Not all popcorn kernels are the same, they range in size. Have you ever tried "Mushroom" popcorn? They make big fluffy kernels!! Hope these tips might help...happy popping!! ((Hugs)) from Texas!! : )

[@tigerallenpride]

@@kellyw.1779 okay I will try to find mushroom popcorn, thank you

[@bobbuilder4422]

Does it taste like Smartfood popcorn though?

[@BougiePopcorn]

It’s similar, but it tastes better in my opinion.