Gino Is Back and Causes Chaos With Slip Up | This Morning

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Gino’s still with us, and back where he knows best. After a month away in Italy, Gino’s cooking Phillip & Holly his favourite sweet treat from the trip - a recipe he learnt while visiting a small town near Pisa. Plus he whips up Negroni’s for Phillip and Holly to celebrate it’s 100 year anniversary!
Broadcast on: 27/06/19
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[@Agasi_Kay]

“We been said that one for the past 2 hours” 😅😅😅

[@killerbam1234]

u cant replace these 3

[@Fremen1971]

This guy's a riot.

[@layalesper4619]

Love Gino😂❤

[@botaunshibayeva8300]

Never knew Italian chef will be my english teacher 😅 up the duff u say, noted

[@g9nnar]

I miss them cooking together

[@mobile8873]

@5:47mins Holly is really cute here.

[@SingleRiver]

We Lava da Gino