Restaurant style hot paste recipe

Restaurant style hot paste recipe
materials:
1 full tablespoon of pepper paste (45 grams)
1 full tablespoon of tomato paste (15 grams)
3 medium tomatoes
1 medium onion
3 cloves of garlic
2 red capia peppers
3-4 green peppers
1 teaspoon (3 grams) of dried mint
2 tablespoons of pomegranate syrup (20 grams)
half a tea glass of olive oil (50 grams)
half a teaspoon of salt (3.5 grams)
1 teaspoon of isot (3 grams)
1 teaspoon of cayenne pepper (3 Grams)
half a bunch of parsley