हैदराबाद के प्रसिद्ध कराची बिस्कुट | Karachi Biscuits by Tarla Dalal
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- čas přidán 1. 08. 2019
- Recipe Link : www.tarladalal.com/Karachi-Bi...
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Karachi Biscuit is one of the most well-known treats of Hyderabad. In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuits from Karachi Bakery, you are bound to face the wrath of your friends and family, who would have been eagerly waiting to bite into one of these melt-in-the-mouth, fruity biscuits! Each bite of this biscuit fills your mouth with a pleasant fruity sweetness with a mild touch of spice. Tiny tutti-fruti titbits add fun to every bite, instantly making this biscuit a favourite with kids and adults alike. The Karachi Biscuit tastes simply fab with tea, in the morning or evening. Here, we tell you how to make this wondrous treat, so you can experience it even without going to Hyderabad.
Preparation Time: 5 minutes.
Cooking Time: Nil.
Makes 30 biscuits.
Baking Temperature: 180°C (360°F)
Baking Time: 35 to 40 minutes.
1½ cups plain flour (maida)
½ cup custard powder (vanilla flavoured)
1 tsp baking powder
½ cup soft butter
1 cup powdered sugar
½ cup tutti frutti
1 tsp rose essence
¼ cup chopped cashewnuts (kaju)
6 tbsp milk
1. Combine the plain flour, custard powder and baking powder in a strainer and sieve it to make a plain flour-custard powder mixture. Keep aside.
2. Combine the butter and sugar in a deep bowl and cream it using a spatula.
3. Add the tutti frutti, rose essence and cashewnuts and mix well.
4. Add the plain flour-custard powder mix and knead into a soft dough using milk.
5. Divide the dough into 2 equal portions and shape each portion into 183 mm. (7½”) lengthwise and 50 mm. (2”) widthwise cylindrical roll and wrap them tightly individually in cling wrap.
6. Lightly press each roll from 4 sides to get a uniform cuboid shape.
7. Refrigerate the dough for 1 hour.
8. Open the cling wrap and cut each roll into 15 pieces of approx. ½" thicknes with the help of a sharp knife.
9. Arrange the biscuits on a baking tray and bake in a pre-heated oven at 180°C (360°F) for 30 to 35 minutes.
10. Cool completely and serve or store in an air tight container. - Jak na to + styl
Thank you for the wonderful recipe
Wow amazing
Wow amazing recipe mam
best recipy mam
Nice recipe mam
I tried the recipe, they turned out really yummy 👍
Good Recipe 👌......
I really like your recipes .....
Wow Great👍👌👌
Wow 👌great...
Nice recipe 👌🏻
Thanks for this recipe
Great
Wow
Wow!!
I made this cookies without tutti frutti and even then, they were so tasty and were looking awesome .All loved this cookies.
Bahut hi shandar.Thnx.
Pradeep Kumar Mukherjee No oven - Pan Pizza | Home bread | Easy and Quick recipe #Pizza
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I tried receipe ,yammi biscuit
I tried the recipe, it was definitely nice but be clear about the expectation, it does not taste like Karachi bakery biscuits.
One more thing, you might need 3-5 tablespoons of milk instead of 6. Check the consistency then add.
Thats their secret recipe, how can anybody try to replicate that. That unique aroma and taste cannot be created, unless someone leaks out the recipe😂
Really tasty
Looks good N yum
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
Thank you for sharing
Wow... I will try them 😍
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Tasty 👍
Tried them, turned out great!
I have eaten original Karachi bakery's biscuits....yaar aisa taste aaj tak nhi Mila.. really maza aa gya. Awesome.... jabardast..
Did it actually taste like Hyderabadi Karachi biscuits?
👍wow super
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
This is My favorite biscuits Karachi wale 👌👏👍❤💕💞😋😋😋👍👏👌💞💕❤😇😇😇👌👍👏💞💕❤ Thank you so much for this recipe from India Hyderabad 😍😍😍💐💐💐
We are delighted to know the you like our recipe! Happy cooking!!
Super
I had it once in Bangalore its just heavenly.
True words 🔥
Anant
Ok
No masasage
Excellent will try this
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Sooper se oopar recipe 👌
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
Suppar
Superb..
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
So yummy
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
Wow! Superb👌👌
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
👌👌👌
170 degree celcius for 18 mins.i got perfect Karachi bakery style cookies.
Great !!
Very nice recipe
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It works thank you
The best ever...cookies..of my life.....so tasty....ma'am can u pls make Unibic cookies also..pls
👌👌
Kuch cheezein khareed ke bhi khaani chaiye
@@kooldude6402 hahaha...sahi kaha.bro
I live in karachi but I am seeing this first time. This looks interesting. I will surely try it 😍
No she is talking about karachi bakery famous hyderabad bakery in india
The owner had to leave Karachi, his home town......he was a refugee......he opened it in memory of his hometown
really it was amazing when i have it in first time. . have someone try this out?
Good recipe 👍
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
This is the best ever biscuit recipe I've tried so far! They turned out so crunchy, so delicious just like the ones they sell at bakeries. My family loved the biscuits. Thanks a lot.❤️
PS- It took 30 minutes to bake on convection mode at 180 degrees.
Aap ne baking powder use Kiya k baking soda??
@@sunitadudhani519 Baking powder
@@prachi5950 Thank you so much
Maine try kiya bt crisp nhi bni chidi typ ho gyeee I don't know y
Anant
Superb ,thanks for sharing
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
Nice
Thankyou.😊
I tried the recipe and got awesome result. The biscuits are very crispy and delicious. Thank you very much
Kya aap ne same ingredients use kiya tha.. rose isense ki jagah vanila chalega kya aur custard powder same use karna kya. Baking time kitna
Yes same ingredients used. Baked for 30 min. Rose essence is best for this recipe.it gives nice flavour
Was it like a bakery i mean easy to dip in tea coz i trying but it comes always tight
Wow mam nice
#aafreenkakitchen
I will try this freeze krna jaruri h kya?#vaishhali
Very nice recipe Bangladesh
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
👍❤
😋
Mam butter ke jagha oil use kr sakte hai kya...????
Wow I will try surely but mam if not oven can we try it in cooker if so than how many minutes should be baked old do revert back
Hi I have tried out this cookies and turn out Awosme. Thanks for the yumilious receipe 👌
Which Butter did you used? Salted or unsalted??
We are delighted to know the you like our recipe! Happy cooking!!
@@vibhasnehal7396 I used Amul light butter.
Thanks
@@TarlaDalalsKitchen Thank you Ma'am.
rajgoyal kisi bhi baking main salted butter lena recommended hota hai,unsalted lengey tou thoda salt add karna recommended hota hai,i hope it helps
Tried. Very tasty. Thank you much
Did u pre heat the oven ?
@@khushbushakrani5990 pre heating the oven is compulsory whenever you bake whatever you bake
Tried it..its taste was soo good but texture was like cake..it was so soft...
Yeah.. mine too had cake like texture.. don't know why..
I think baking Powder n just a pinch of soda u should add...only baking powder don't work.
did u use an oven? what temp and how long?
Bhut jyada soft h yeh asa q di or full bhi bhut gye
Thank you
Hai talaji.just one qjuestion insread of ttruty fruty can l use mixed peel.or mixed fruits.?
Came out well.
Baking time was different for me (17 minutes at 180 degree Celsius)
Did you make it in microwave convection?
@@fM-rv9ek yes , in convection mode.
Yes I was about to ask
180 pe rkhk jala ni kya kyki last time maone bnaye the jo biscuiy 12 se uapr gya tja wo jal gye yhe aur bht hard jo gya
Awesome recipe 👌👌👌👌
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
It has come out good but u need to little change..mik is not used 6 tb spoon but it's 3 tb spoon. I have replaced pineapple essence n added little orange zest
so how was the taste?
Do you bake as well?
Hi i tried but its make little hard can u tell me why
Wow yummmm yummy 😋😃 beautiful 😍❤️👍👌🤩 but Inhy Karachi biscuit kun khaty hn Tarla Dalal is my favourite chef
Karachi bakery jo Hyderabad mein hain wahi p yeh banayi jaati hain , unka original recipe hain
इसे kadai में भी bake कर सकते ही क्या प्लेट रख कर.. ओर अगर कर सकते है तो gas की flame kitni रखनी होगी और कितने समय तक के लिए bake krna होगा इसे.. Please reply
i tried today came out good,
size increased during baking, but it is normal, plz dont add milk in this reciepe, if you feel the dough is dry only add oil or butter, during kneeding ,keep on checking in between baking , i baked them intial 5mintues at 180degree cel then change the temperature to 130for 8-10min. Immediately remove from ovenand Cool them completely then remove the biscuits, from baking dish otherwise they will break.
Can I use foil paper instead of cling wrap.
Plzz suggest other options
Preheat kitne der karna nd at wht temp
Hi mam
Mocrovave me kaise set kare temp
Foil me set kar sakte h
Microwave ni hai to gas pr banaya tha is wajah se soft bante h kya
Butter ki jagah ghee use kar sakte hain
I tried them 1st thing is they are too sweet.. and 2nd is they become hard instead of soft or flecky
i use 100 gm sugar 200 gm butter and 200 gm maida and half tsp baking soda. if you want u can add 15 ml cream and 15gm corn flour
Mam, Mere pass microwave nahi hain, toh kya aap batayengi ki issey cooker ya phir pan kadhai mein kaise bake kar sakte hain? Aur yaha cling wrap kaha pe milega?
Fry kr skte hain
In english its mentioned baking powder but baking soda in hindi
Can I make it in the kadhai
Can we use ghee instead of butter
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Can we add another essense like vanila
Hello mam
Plain flour 100gm ya 200gm
Can I replace rose essence by gulkand, if yes than in how much quantity ??
Plzz batoo dii kya kami raha gyi
vow
Can I use Dalda
Can we use desi ghee instead of butter
180 C temp for 30 min jal ni jayege kyaaa
Which butter use salted or unsalted
Mocrovave ke bina ye bana sakte he ? #rupalgadhavi
Yes u can
Take a cooker or kadai add salt in bottom and keep it on gas for 5 mins,
Keep a vessel between ur cookie plat and salt.
Coook for 10 mins as it becomes cryspy off the gas, rest it for 5 mins.
@@nadir420100 thanks for tips dear
Isko kdai m kitni der bake kre ...bcoz oven ni h
I don't have oven how can I bake those cookies?
butter solted ya unsolted le
Can I use ghee instead of butter
Can I use salted butter
In the flour mixture you have added baking powder but written baking soda in hindi. Which is not the same.
can you help me saying what baking soda will do and what baking power will do
@@mohammedimtiyazuddin7539 baking soda is just soda that we use to fry pakoda or bhajji.......but baking powder is other compound wich leavens the dough and make your baked good fill with air .makes it lighter and fluffy.
Cooker me kitna der bake karee
Can i use amul Butter
Ok
If cling wrap is not the thn how to wrap them.pls guide.