Finally got my hands on the viral Dubai chocolates! Pistachio kunafa was my fav!

[@Fatima-qu3ml]

Recipe I made up but seems like the video.
- Mix butter and qataifi dough (which is normally used in an Arab dessert called kunafeh) or shredded phyllo dough, if u don’t have the dough, u can use vermicelli noodles and fry it so it’s brown and crispy,
- mix the fried qataifi dough or shredded phyllo dough or vermicelli with pistachio sauce or pistachio dip or paste, anything that’s green like that and tastes like pistachio
- use a chocolate bar mould or a plastic chocolate bar shaped container and pour melted chocolate in the chocolate bar mould
- u can set it in the fridge or freezer so the chocolate holds its shape well and isn’t messy but it’s ur choice if u have patience or not. - If u don’t have patience just put the pistachio dough mixture straight on the melted chocolate, it’s gonna be messy though.
- cover the pistachio dough mixture with another layer of melted chocolate
- let it set in the fridge, or in the freezer if u don’t have time.
- it should crack like that and have similar taste and texture

[@fiza2574]

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[@CursedVoodooDoll]

Why does she have to tap everything with her nails?

[@yungteddy8539]

It's asmr

[@DS-thetrader]

your mascarra

[@leyl-dark]

i think, her lashes..❤