ROASTED WHOLE CHICKEN NINJA FOODI PRO XL GRILL AND GRIDDLE! Ninja Foodi Grill 7 in 1!
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- čas přidán 26. 08. 2024
- ROASTED WHOLE CHICKEN on the NINJA FOODI PRO XL GRILL AND GRIDDLE! Ninja Foodi Grill 7 in 1! On this video, we show you how to roast a whole chicken on the new Ninja Foodi Grill and Griddle. We're spatchcocking the chicken for it to fit and cook evenly. This bird turned out perfect!
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I have the probe version.
In manual mode you can hang the probe into an actively boiling kettle or pan and test it.
Allow about 45 seconds to stabilise the read as it’s a very very slow probe.
Mine shows 98C at 100C (208F at 212F) which is near enough for me.
Thank you!!
Heyyyy CJ… love your Foodi ninja videos. I’m bout to buy your $5 cookbook. Tried your way of making short ribs and mines came out banging! Keep up the good work. Thanks for doing these videos. You can cook man!
Awesome! Thanks again!
Just bought 1 of these and wondered if it could do a full roast chicken.. Youve answered that question 😂 cheers fella 👍🏻
Cheers!
Thank you so much for this video! There is so little info on this grill. Yours makes it so easy to understand. I have a brain injury and common sense is the only thing that works for me. I know it's way below your skills as a Chef, but is there any way you can do a cleaning video please? Dropping the grill plate into water just doesn't work for me. I'm 63, never owned a microwave and only cooked with gas, fire, steel and iron. I think "Ninja" are missing out on their "Older Market." Any help would be appreciated. Thank you. South Wales, UK.
Thank you!! I did do a cleaning video. Search Woodfire clean video and it should come up.
Thanks CJ. Much appreciated 👍👍
Thanks for uploading these, I'm a nervous cook and so far I've done the ribs, steak twice and tonight I'm aiming for this!
Awesome! Thank you!
It's turned out amazing!! Real juicy. Even with leftovers today, the chicken wasn't dry!
I know you said you weren’t watching time just temp, but what was a ball park time of how long it took?
About an hour
That looks delicious I always use my instant read thermometer
Yes! Thank you!!
Beautiful yard bird ! Now, get to work and make me 4 or 7.....lol
Yessir!
So darn yummy looking , looking forward to future videos.
Thank you!!
Hey CJ. Awesome video. :-) thanks again. About the probe not being accurate. I just have a thought. When I first got my original Pro grill, the probe was not accurate no matter what I did. I reached out to ninjas customer service and they determined it to be defective and sent me another one. The replacement probe works very well and is much more accurate. Just a thought. Hope you have a good one. 🙂
Hey thanks for the idea. I’ll give them a shout
@@CookingWithCJ you're welcome. :-) I hope they can help
That looked amazing! Thank you for sharing 😊
Thank you!!
I've got the same grill and I had no idea to select roast first. I've not tried a whole chicken but have done just chicken breast and just used the probe and selected chicken and it's always a bit too well done 🙄
Your video was prob the best I’ve seen. Thank you.
Hey I appreciate that! Thanks!
This is a great channel and you are a great help. Quick question, how would you air fry a whole fish like a snapper? thanks.
Hey thanks! Honestly I don’t know. I’m not a huge fish guy. Sorry I can’t be more help on that.
Hey CJ love your cooking. I tried your short ribs recipe and it was absolutely delicious! Keep up the good work. I’m about to buy your five dollar cookbook. Thank you so much for your Foodi Ninja RECIPES. You can cook man!
Thank you!! ❤️
I just purchases that new TD's.... All of TD's products are very good. Very, very juicy. Great little cook. Looked great
Thanks brother! Gotta love them TD’s…
Juice for days on that bird! Looking good CJ!
Thanks brother! Cheers!
Going in on my first cook tonight of the Grill Griddle. I was wondering where you got those gloves.
Right on. I ordered from Amazon
Can't wait to try this! Great vid 👌
Hey thanks much! Have a good one!
Have you done a video on dry brining? This looks amazing!
Nah just look for any steak video I’ve done for dry brining.
Hey CJ awesome vídeos... Keep it up! Quick question, I want to buy this item, but I found the ig600c and ig651c, they have a price difference, would it justify to go with ig651c? Or should I get ig600c with the ThermoPro TP03B, thanks in advance
I’d just get the thermopro. The internal probe with the ninja is just ok.
That really looks delicious! I think I can probably roast one on the 6 in 1 on the grill plate - I remember a video you did of a spatchcocked chicken on the 6 in 1, but wasn't sure if you did roast or grill or air crisp...
Thanks! I think I used the roast setting.
Hello CJ! Not sure if you read comments from prior videos? How long do you keep the rub on the chicken before roasting? I have had my 2 Ninja's for about a year but have never roasted a whole chicken. Today I am doing it!
You can rub it a few hours before. Just let the seasoning soak in.
@Cooking With CJ I let the rub stay on for a few hours. Came out pretty good! Thanks!
Good looking bird 🐦 !!
Thank you sir!
My Ninja Foodi Pro grill has the same issue. The smart probe is like 25 degrees off. I actually exchanged it under warranty but the replacement has the same issue just not as bad. I think there is some variation in QC from unit to unit. I've been using an instant read thermometer ever since I ruined a chicken breast using the so-called "smart" probe. I just don't trust it.
I like my steaks cooked to 120 or 125 for medium rare so I set the smart probe to 100 and it will shut off. When I poke it with the instant read thermometer it reads 120-125. They really need to step up the QC on those units and calibrate them properly.
Another technique I use is that I insert the probe in the thinnest part of the meat instead of the thickest part. That way the unit will shut off around my desired temp.
That’s a good idea. I just use that probe as a guide to start looking. Don’t trust it much. Thanks for watching.
Looks so good 👍🔥
Thank you!!
Hi CJ, I wanted to spatchcock a chicken but, didnt want to use the ninja smoker outside cause it's cold here in Pennsylvania so, I said wait a minute I know CJ has a video on specs cocking a chicken on the grill and griddle yep I was correct there's the video! Wooooo, thank GOD For your videos. I'm hoping that it turns out as tasty as yours did. Check you later!
You’re too sweet! Thank you!!
Your welcome. Oh Yessss It came put quite tasty 😋
About how much did they chicken weight so I know what to get to make sure it’ll fit?!? Thanx!!!
Just under 3 pounds.
@@CookingWithCJ Thank You Sir!
Going to give it a go! 😮😂
Awesome!
Looks really tasty😊
Thanks Bobbi!
Can any size bird fit in there or is there a size limit
I wouldn't go much bigger than 3-4 pounds.
Does machine auto shut off when using pre set? Or at all? Thanks
No I don’t believe so. I think it keeps resting, but stays on.
How do you know your external temp probe is accurate? Did you check it using boiling water?
They are all within a few degrees anymore. Even cheapest China ones.
Yes that is the best way to calibrate the thermometer.
Now I'm hungry!!
Thank you!
Made me hungry!
Thank you!!
Approximately how long did it take to cook?
It was less than an hour if I remember correctly.
CJ I'M NEW TO YOUR CHANNEL THAT CHICKEN LOOKS BOMB
Hey thanks! Cheers
@@CookingWithCJ thank you
The non-smart version of this is on sale $120 off, should I grab that instead?
That’s a deal for sure. If you’re have an instant read thermometer you’d be fine not getting the smart one.
How many lbs. was the chicken ? Thanks
It was a small one, like 2-3 pounds.
What's the pound on that bird
Round 3 pounds
375 for about how long? Thanks
Until the thick part of the breast hits 160 internal. The carry over rest will get it to 165.