Brit Reacts to Street Food In Germany | Amazing Street Foods In Germany
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- čas přidán 27. 06. 2024
- Original video: • Street Food In Germany...
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The crepes don't need to be brown. They are so thin that you don't need to have them brown to be good.
Danke, spart mir die Mühe ; )
actually it won't be a real french Crêpe if it was brown and thick, that's why there is a difference between those and german pfannkuchen or american pancakes.
Aaaaaand... She flipped them! Second side was on the second hot plate 😉
@@jdktoowrong german pfannkuchen r way more thick than crepes and they r brown too these r just german crepes or however u wanna call them but pfannkuchen is smth different than this pfannkuchen r more like pancakes but a lil bit thinner and way bigger but these r waaaaay thinner than pfannkuchen
@@untermRadar710 that's what i said genius.. lesen hilft.
1:30 Its called Raclette Baguette. Min 12:00 Pulled Pork, pork neck rosted for 6 hours at 150 degrees Celsius. Left side is 100 degree warm to rest.
The problem with Raclette cheese dishes is: I think you‘d be hard-pressed to find them on a street food wagon in most of Germany through most of the year… except for during Christmas market season or some regional fairs, your best chances might be in southern Baden-Württemberg because of the proximity to Switzerland where Raclette originated from.
@@Roberternst72
@@Roberternst72true but its obvious cuz there is no way ud normally sell a whole cheese „role“ (or however its translated cuz in german id say Käserad cuz its like a big wooden tire but made out of cheese) in a whole day so they would waste so much so thats why its sadly pretty rare
those skewers are schaschlik, close to kebap, but it's pork and sometimes pork and beef mixed, also no minced meat, but whole pieces
Crêpes are very thin and not supposed to be browned or become crispy. The can be stuffed sweet or savory.
Crêpes taste best “Blond”. They shouldn't turn brown.😊
1. 0:10 are Reibekuchen - pancakes out of a potato dough
2. 1:00 is Raclette. Many do this at home for Sylvester night. You can do it with meat or vegetarian
3. 2:22 is Wurst - That what she chooses is a normal Bratwurst, that on the right is a red Bratwurst. Both are smoked, but the white is cooked then smoked and the red is smoked then cooked. But you will find many different types of wurst in Germany that will all taste different, like Thüringer, Nürnberger, Krakauer, Wiener, Sauerländer etc.
4. 3:25 is Crepe - you can have different toppings, sweet like chocolate and bananas or not sweet like cheese and bacon. There are even some with alcohol like eggnog. Crepes are thin and don't have to be brown to be right to eat. If they a re brown they are often not soft anymore.
5. 7:45 potato chips plus meat stripes (chicken) or meat balls.
10:30 It's from Harsewinkel. They called it a butcher patty and it was served with red onions and salat in a bun. Sadly because of the rising costs and high energy prices the 'Speisewagen' closed.
14:35 It's called a Spieß (skewer) in Germany. They make different types of skewers with different meats and vegetables, not only kebab (veal).
The last was Brezel - best ones you will get in the South of Germany in every bakery.
Silvester is called New Years Eve in English.
Reibekuchen is similar to Hash browns
Reibekuchen can be called Kartoffelpuffer or Klitscher, too. Depending on where you're from...
You are really great for acknowledging this point of native englishspeaker benefits, i think this is something most people cant really appreciate 🙏🏼☺️
Lots of love from germany 💚😎.
There is no such thing as "THE German Streetfood"! First and foremost it depends on the region you are in. Secondly our streetfood includes a lot of tasty stuff from our European neighbours as well as from far away places! And it also depends on the time of year/season, there is certain stuff that will only be found at Christmas markets, other stuff may only be available at "Weinfeste" (wine festivals taking place at the regions with vineyards in late summer / early autumn) and so on. Which means, there is a wide variety of streetfood depending on place, time of year and opportunity.
Crepes are very thin...normally you will be fine... It is a gift to be surrounded by so many neighbors - French give us Crepes and Raclette (which are rare and perhaps more Swiss) and so on
15:50 : When I buy some fresh pretzels, I cut them in half, spread butter on them and add freshly chopped chives. When the two halves are put together again it is a pleasure.
Greetings from northern Germany ♥️🇩🇪
jaman oder Knoblauchbutter oder so beste Leben😍 baue dieses Jahr so Knoblauch Schnittlauch an das würde sogar noch besser passen als nur Knoblauchbutter oder nur Butter und Schnittlauch aber sowieso auch ne Breze mit Butter is schon krass
pretzel tips from northern Germany...
I seriously hope you don't cut the whole pretzel in half, but leave the knot-part be. Or phrased differently: I hope the knot part isn't that thick that you CAN cut it in half.
Not to gatekeep, but the bavarian bretze is far inferior to the !original! swabian Bretzel. And your descripiton gives massive Bretze-vibes, with fine salt and everything....
@@joseppedaia3673
I only wrote how I make them - I have no 'pretzel tips from northern germany' . Thanks for seeing the difference...
@@joseppedaia3673sure...everything in Bavaria is superior to everything in the world,we get it.
I think most of you guys have a little superior complex,but at least you know that the origin of Bretzel is in Baden-Württemberg
@@d.sazzles4217 try reading again
1. Raclette. We do that for New Year's in Germany, too at home in little pans. That's probably the commercial version of it.
2. It's like a hot dog, but with a Bratwurst inside.
3. French crêpes. And yes, they're supposed to be thin and pale.
4. They obviously make their fries/ chips themselves
5. Burgers
6. Looks like spare ribs to me
7. These are called "Schaschlikspieße" in Germany. Basically meat cubes on a stick with onions, paprika, cucumber etc. and grilled
8. Pretzels are self- explanatory
Raclette is a bread with cheese product that comes from Switzerland.
The large pancake is a French crepe, the batter of which includes Cognac, and it can be combined with sweet or savory ingredients.
Potato spirals and currywurst are more typical. Currywurst was invented after World War II to offer something with ketchup to the Americans, as the GIs loved it.
Crepes are acttually made from a rather neutral dough. You can have them sweet with fruit, jams, or nutella or savory, with cheese, sauteed mushrooms and such…
The first thing is Raclette and it is actually Swiss. But is very popular in Germany as well. But not like this but to do at home with a special grill Number 3 yes, you are right, it is a crepe. Yes, I could hear the woman in the background telling them, that she wanted one with cheese. In Germany there are not only sweet ones but savoury ones as well. The Brezel should be crispy on the outside and soft on the inside. And if you want to make it extra yummy, you can eat them with butter
and some chives on the butter, to make the brezel extra special
@@felicityblack3555 Yes, even better 🙂
Some Brezel also come with cream cheese. Haven't tried those yet, tbh. But I bet they're delicious.
10:10 This is a tear-off film that is removed after a certain time and then re-applied from the roll.
03:28 its a crepe! Originally from France, i assume
Right.
I also recommend Hasselback potatoes. Just had some this evening for dinner. Originated in a Swedish hotel. You slice the potatoes but leave them together at the base, then drizzle them with oil or butter, salt and pepper (and spices if you like) and oven bake them…
I´d say that "common streetfood" in German speaking areas are variants of sausages (insane number of variants), kebab stuff, pretzels, sandwiches, noodle boxes and pizza slices. You will find that everywhere and at any time. Of course there are other street foods too, but that often varies with the region and the season. In northen Germany it is kind of common with seafood variants, similar to the English fish´n chips. If you really want to try out ALL variants of sausages, go to Bavaria. Don´t forget that you most often can get a beer to go with your food. :D Of course I have simplified this, but as a tourist, it is what you can expect to find everywhere and all the time.
Ohh no Dwayne, street food is Copenhagen. Street food from all over the world.
Video title: "Best STREET FOOD Spot in Copenhagen! - Reffen"
I feel the other way around: I am spoiled that I had to learn a second language. It opens your mind in so many ways. ❤
11:00 word for word its called liver cheese (Leberkäse) but its cow or pig minced meat mixed with bacon, water, potato starch and any spices people just want to use so mostly like salt pepper garlic onion and parika (all of the last 3 in powder form normally) and some other stuff but thats just like whatever the people use so its different most of the time and there r even some special editions of Leberkäse like pizza Leberkäse or cheese Leberkäse etc so there is like cheese parts in it or smth like that
Hey @dwane: there is only one way to satisfy your curiosity.... come over to germany and taste the food all yourself. make a trip around as there are many regional variants on street foods offered and even the "same" kind with different ways of flavouring or cooking. yes, the christmas time with all its marked is like the best time to go anywhere/everywhere, but some regions you want to visit in late summer or early autuum for having the regional food (like the palatinate or baden) with the new made wine or more the bavarian style, the octoberfests
@4:00 Crepes .. originally french is popular in germany .. with all sorts of "toppings" wrapped in it. My favourite is just Nutella inside
you must try a fresh pretzel with a high-quality cold butter. cut the lukewarm pretzel in half lengthwise and place the cold butter slices on top and enjoy
@Dwayne: 0:20 :
There are so-called food truck festivals here in Germany. You pay around €40 for entry and can then eat and drink there freely. There are around 20-25 different food trucks there, all of which prepare different dishes. I haven't been to one myself, but I've heard about it from friends.
Also on every Flohmarkt, Jahrmarkt oder Kirmes are Food Trucks or ' offener' Holzkohlengrill. And also on Supermarket parking lots are often some with halbe Hähnchen and Pommes Frites. Also greek or turkish ones with fresh Fladenbrot, Sesamringe, Oliven, Peperoni and Frischkäse in different tastes.
Very delicious...🎉 Greetings from northern Germany ♥️🇩🇪
Funny thing: I lived in Nothern Germany in different places my entire life and there is some street food in this video I have never seen before. And on the other hand I am missing döner kebap/falafel, fischbrötchen (fish rolls), asian food, kumpir (filled baked potatoes), pizza and just goodies from the bakery. ❤
I feel the same way here in the north.
I know the Spitwagon guy.
Spitroasts from the smoker. 🤤
I had exactly this Spitroasts on a rock festival last year.
Hi Dwayne! You may be able to get a taste of the big pretzels without having to leave England. Since you also have Aldi and Lidl in the UK, you could possibly find frozen pretzels to bake there, just like in Germany. Naturally, they are not as tasty as fresh from the bakery in Germany, but you can at least get a very tasty first impression... And if there is also "Obatzden" (plucked camembert with various spices and can be spread) there, that would be very fitting and very Bavarian...
The first things are Kartoffelpuffer or Reibekuchen (potato fritters/pancakes) - deep-fried potato dough served with sauces like garlic or traditional apple sauce.
The second dish is Raclette - melted Swiss Raclette cheese on bread.
The third one is French style German style Hotdog - Bratwurst sausage pushed in an French Baguette half
Crepes - French pancakes - sweet Crepe; savoury Galette
Smoked Meat loaf - sliced up and served as a Burger
The first kind of raclette food can be found in Berlin as street food. Just found it on the internet easily.
10:40 not just food safety. Core temperature is checked. The ones that have reached what he wants is transferred from the hot section to the lower temperature side to rest and slowly finish. Thus saving all the juiciness you possibly can. "piping hot" would just be ruining the meat and turning it into dry leather.
I saw your thumbnail and the next thing i remember is spending 30min in the kitchen in order to watch this video XD Im so hungy! (>n
If you sell everydays/ cheap food from the own or other countries for a high price in germany, you can call it street food
Germans learn English in school since German Empereor William II (his Grandma was Queen Victoria). He loved all British things so he wanted that Gernans learn English. So since that time, over both world wars all British and Americans wonder that we understand you😂👍
Well, don't say that. In the GDR, learning English was uncommon. Only after the wall fell, could people in eastern Germany learn English in school. Before that, it was usually just people in Western Germany.
@@Asta453 I am sure it wasn't the same everywhere, but both my mother and father, who grew up in Thuringia and Berlin respectively, said that they had the option to learn English, but since it was completely optional, meaning that it didn't count for the diploma, so would have been extra work for no immediate benefit, most students didn't.
So, they could learn English, but why would they?
Bavarian Prezels are doughy and medium good. Swabian Preztels usually are thin and crispy at the knot, doughy and crispy on the thick side and yummy. ...let the sh!t storm begin! 😆
they have two on those roasts or meatloafs, because they are set to different temperatures, i'd guess.
6:50 true but i think thats Advocaat because there is a bottle standing next to the bananas but it could be cheese too im not 100% sure because u could eat these with anything i want u could even use them like wraps with a mexican filling like a normal mexican wrap for example (but ud probably find this nowhere but make it urself)
Pizza is french..And Bratwurst is turkish..🤣🤣🤣But we ❤ our german Lahmacun...
The food you see here is available at Christmas markets. Not everything is usual for us all year round!
The first Crepe was filled with white chocolate
comparing a real pretzel to the little crispy shit, is like compaing dog shit to a beef wellington. a pretzel doesn't need toppings but can be enhanced by it. just like a pizza margherita
The first dish was Reibekuchen and the second one Raclette.
Love Crépes, you get them sweet and salty, well, with all different types of toppings, Nutella, cheese, fruits aso.
Just one thing holds me back, Diabetes!
Crepes are as brown as you make them! 😉 ...I prefer the brighter ones!
Little pretzels in a bag = "Salzbrezelchen" (salted little pretzels)
They taste like Salzstangen, just another shape
I you cook those crepes any longer, they get too crispy to properly fold. They are cooked all the way through when they leave the first plate and actually take on some colour on the second plate, you can see the person checking the colour.
In some countries Germans are called "potatoes" 😉
Wodka is Made from Potatoes...🤣🤣🤣
Kennt er die Lieferando Werbung zur COVID Zeit und gibt es eine Version mit Übersetzung?
The meat is fresh bakened bread..🤓🤣
1:33 Raclette is Swiss, not German.
3:30 Crêpes is a French thing, not German.
I am sitting here at 3 : 30 am chewing on a Bratwurst and I am as confused as you are. Living close to the French border but never had a crepes in my life. - But I can tell you that a Brezel is delicious with butter, my favorite.😋😋
Krabbenbrötchen or Fischbrötchen ? That is very German, though it is very expensive.
In the North of Germany for sure, but not in the rest of Germany. A friend of mine who comes from Buxtehude always says, everything south of Hannover is Bavaria, and that damned Bavarians don't know how to make a good Fischbrötchen.
We eat Raclette and or crepes BUT this isn't german^^
That cheese thing at the beginning has nothing in common with West Germany.
Aus der Schweiz
Yeah, we were forced in school to learn English. Why🤔because we lost the war, both of it. Otherwise you and half the world were forced in school to learn german.
4:00 looks like Crêpes, my friend. But your individual intrigents inside makes the the top of the taste: honey, marmalade, nutcreme, even some shrimps. Your imagination plays for you.
Sadly a bad video to watch if you want to explore german streetfood. Half of it wasn't even german and the time you get this in a year is usually just in winter at the christmas markets, which i don't recommend as a good time to travel this far. You should come in spring or autumn, summer and winter has not really a good wheater to travel.
germany also has streets, so what..🤣🤣🤣
You ask for enlightenment, but then you do not read the commentory. Many Americans do so and wonder that their abo number stays low. Ignore your flock is always the best way to not make it.
Besides Currywurst & Pommes, Döner and Pizza, there's not really any other street food in Germany. What you see in the video is typical fast food on a Jahrmarkt or Kirmes (fair or funfair). You don't need that stuff, but you eat it. And it's overprized on top. But anyways, people get what people want 😐
That's not really correct. All that stuff in this video IS streetfood as well. Streetfood is everything that you eat on the go and that's sold by vendors on the street/at events and stuff, so, for example, Fischbrötchen or all of the stuff in this video IS streetfood as well
15:30 if its perfect its crispy outside and still soft and a little bit moist on the inside so the perfect mix
and u could eat it with everything but mostly we use butter or like garlic butter or Obazda (search this on google like bavarian obazda cuz idk how to describe it but its soooo good) or u could even use like jam for it like everything u could eat with bread is good with a Breze (pretzel) too