Popiah / Spring Roll / 2019 Bib Gourmand / Taiwanese Street Food 松青潤餅 台灣米其林必比登推薦美食

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Popiah / Spring Roll / 2019 Taipei Bib Gourmand
Taiwanese Street Food
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💬 Information:
There are so many ingredients for the crust.
Steamed vegetables are added on the spot.You can also choose what to add yourself.
It ’s so full that you can eat it directly for dinner!
💰 Price
→ NTD50 (US $1.7)
📍Google map🔍
→g.page/SungChingTaiwaneseBurr...
#Popiah
#SpringRoll
#潤餅卷
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[@user-nf7gj5nd3h]

料好多👍👍

[@aishakhan7209]

Nice

[@kkk9376]

1:18開始一直有貓叫聲🐈🐈🔊🔊😄

[@qqqq8603]

😁💯👍🌺

[@bbc99125]

我堂叔的店欸

[@1eatfirst1]

好吃啦😋

[@jacobeksor6088]

I am Montagnard jarai tribe love to try it

[@tohmaihua4969]

料太多了啦！不知道吃了会 geli 吗？

[@masahirogo3330]

這個春卷皮怎樣做

[@hitomi5383]

香菜是免錢的嗎那麼多

[@OdidiForever]

碰食材料就是要戴手套！ 之後老闆娘一定會碰到錢, 所以一定要注意衛生！

[@user-el7tu9io6e]

菜熱熱包= =.....悶著很快壞掉!! 打槍

[@azamazam9538]

مرحبا

[@KOBEjaponpan]

料跟一般比較不同！

[@bentleefabian5242]

A trick: watch series at flixzone. Been using it for watching loads of movies lately.

[@israelkelvin6068]

@Bentlee Fabian Yea, been watching on Flixzone} for since november myself :D

[@youtuberceotv1137]

窩ㄔ過了
料是很多没錯，
地奌也換了不知道有沒有有換过頭家
口味有奌重，没有想像中清爽
少部分人會絕的有負擔
不天然的重口味
（不知道是不是下味精造成）

[@user-mt8ut6it8u]

這口味南部人無法🤭🤭🤭

[@1eatfirst1]

北部口味也都不一樣啦！😂南部都吃什麼料呢？

[@user-pq3yf3ke7g]

@@1eatfirst1 油麵、糖粉、花生粉、皇帝豆、雞蛋絲、雞肉絲、紅白蘿蔔絲、芹菜粒、豆芽菜、蝦.......等等，每一家放的不太一樣，但油麵跟糖粉花生粉作底料是一定有的

[@user-pp6xf3hn8e]

沒帶手套，衛生差。

[@Danny-guo]

人家是用手放料逆？

[@user-ss7fs2wi4f]

手指頭沒有接觸到食材喔！面皮=都是用“手”擦抹的！（這是台灣飲食文化！）