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Thank you ,my mother used to prepare this recipe
So nice🙏😍
Bhatini mai yele phovachatni 👌😋😛❤
Thank u🙏😍
We use coconut oil, jaggery and crushed coriander seeds traditionally.
Nice 🙏
Superb preparation of poha. Enjoyed watching your recipe. Like to watch more from each other. Stay safe, healthy & connected always 👍👌👏👏🤝
Thanks a lot 🙏😍
Best recipe for working ladies like me❤❤❤
Thankyou for sharing this simple and tasty recipe.
Thanks for liking🙏😍
I prepared today ...very very tasty..GHEE played tasty ರೋಲ್ here..waiting for more such recipes thank u😊
Thanks a lot 😊🙏😍
Super tasty 😋😋
My fav mng nashta.Jhat pat banta hai.We put jagerry.
Ok👍thank u for liking
Amezing
😍🙏
🙏thank you super pova Chetni 👌🏻
😢 wow superb
🙏😍
Bhari ruchi
😍👌
Super Pova chetni . 👆👏👏👍
Mayele uttara chand randap vivarane chand all the best hanve like share subscribe kella
Thank u for ur compliment 🙏😍
Reminded me my Bapama used to do same way thanks I think she used coconut oilWill do for sure with ghee Rasbale or kadali kele aani pova chutney super combination
👌👌
Fantastic
😍
Very nice 👌
Thanks 😊🙏
Shall try it out
Super
Yummy
Wholesome healthy and traditional...!!Should we wash the paper poha before adding...
No.. Don't wash. As it will become soggy
One pav is how many grams or how many cups
One pav is approximately 250 gms.only grains 👍
ಸುರೇಖಾ ಭಟಿಣ್ಮಾಯಿಲೆಗ್ಗಿ ಕಿತ್ಲಕೀ ರಂದಪಾ ಸಿಕ್ರೇಟ್ಸ್ ಅಸ್ಸ , (ಸುಖಾನಂದ ಭಟ್ಮಾಮ್ ಅಂಮ್ಗೇಲೆ ಪುರೈತ್ಭಟ್ ,ಅಮ್ಮಿ ಮಸ್ತ್ ಪಟಿ ಭಟಿಣ್ಮಾಯಿಲೆ ರಂದ್ಪಾ ರುಚಿ ಸ್ವಾದ್ ಕೆಲ್ಲ) ಹೇ ರಂದಪಾ ಸಿಕ್ರೇಟ್ಸ್ ಪೂರಾ ಕಿತ್ಲೆ ಜತ್ತಕೀ ಕಿತ್ಲೆ ಪ್ರಚಾರ ಜವ್ವೋ ಮಸ್ತ್ ಜನ ಉಪಯೋಗ ಜವ್ವೋಅಮ್ಮಿ ತೆಲ್ಲಾನ್ ಫಣ್ಣ ಗಾಲ್ನು ತತ್ತವಳಿ ಪೋವ್ವಾಚಟ್ನಿ ಕರ್ತರಸ್ತಾಂಚಿ ಜಲ್ಲೆರಿ ತುಪ್ಪಾನ್ ಟ್ರೈ ಕರ್ನಿ,ಅನೇಕ್ವಳ ಕೋರ್ನು ಪಳೈತಾ, ಖುಷಿ ಜಲ್ಲೆ ಪೊಳೋನು.ಅನೀಕಯಿ ಮಸ್ತ್.ರಂದಪ್ ಯೆವ್ವೋ ತುಂಗೆಲೆ ಚಾನೆಲಾರಿ .ಚಾಂಗ್ ಜವ್ವೋ.❤❤
Dhanyavadu 🙏🙏😍😍
Use jaggery instead of Sugar,
👍
This is called dadpe pohe in Marathi.
Ok👍
Is the phov roasted?
.Its patla poha.Not roasted.
No.. Thin phova is used in this recipe 👍
Please use gegery not super
Suger is not good
Thank you ,my mother used to prepare this recipe
So nice🙏😍
Bhatini mai yele phovachatni 👌😋😛❤
Thank u🙏😍
We use coconut oil, jaggery and crushed coriander seeds traditionally.
Nice 🙏
Superb preparation of poha. Enjoyed watching your recipe. Like to watch more from each other. Stay safe, healthy & connected always 👍👌👏👏🤝
Thanks a lot 🙏😍
Best recipe for working ladies like me❤❤❤
Thank u🙏😍
Thankyou for sharing this simple and tasty recipe.
Thanks for liking🙏😍
I prepared today ...very very tasty..GHEE played tasty ರೋಲ್ here..waiting for more such recipes thank u😊
Thanks a lot 😊🙏😍
Super tasty 😋😋
Thank u🙏😍
My fav mng nashta.
Jhat pat banta hai.We put jagerry.
Ok👍thank u for liking
Amezing
😍🙏
🙏thank you super pova Chetni 👌🏻
Thank u🙏😍
😢 wow superb
🙏😍
Bhari ruchi
Thank u🙏😍
😍👌
🙏😍
Super Pova chetni . 👆👏👏👍
Thank u🙏😍
Mayele uttara chand randap vivarane chand all the best hanve like share subscribe kella
Thank u for ur compliment 🙏😍
Reminded me my Bapama used to do same way thanks
I think she used coconut oil
Will do for sure with ghee
Rasbale or kadali kele aani pova chutney super combination
Thank u🙏😍
👌👌
🙏😍
Fantastic
😍
Very nice 👌
Thanks 😊🙏
Shall try it out
🙏😍
Super
Thank u🙏😍
Yummy
🙏😍
Wholesome healthy and traditional...!!
Should we wash the paper poha before adding...
No.. Don't wash. As it will become soggy
One pav is how many grams or how many cups
One pav is approximately 250 gms.only grains 👍
ಸುರೇಖಾ ಭಟಿಣ್ಮಾಯಿಲೆಗ್ಗಿ ಕಿತ್ಲಕೀ ರಂದಪಾ ಸಿಕ್ರೇಟ್ಸ್ ಅಸ್ಸ , (ಸುಖಾನಂದ ಭಟ್ಮಾಮ್ ಅಂಮ್ಗೇಲೆ ಪುರೈತ್ಭಟ್ ,ಅಮ್ಮಿ ಮಸ್ತ್ ಪಟಿ ಭಟಿಣ್ಮಾಯಿಲೆ ರಂದ್ಪಾ ರುಚಿ ಸ್ವಾದ್ ಕೆಲ್ಲ) ಹೇ ರಂದಪಾ ಸಿಕ್ರೇಟ್ಸ್ ಪೂರಾ ಕಿತ್ಲೆ ಜತ್ತಕೀ ಕಿತ್ಲೆ ಪ್ರಚಾರ ಜವ್ವೋ ಮಸ್ತ್ ಜನ ಉಪಯೋಗ ಜವ್ವೋ
ಅಮ್ಮಿ ತೆಲ್ಲಾನ್ ಫಣ್ಣ ಗಾಲ್ನು ತತ್ತವಳಿ ಪೋವ್ವಾಚಟ್ನಿ ಕರ್ತರಸ್ತಾಂಚಿ ಜಲ್ಲೆರಿ ತುಪ್ಪಾನ್ ಟ್ರೈ ಕರ್ನಿ,ಅನೇಕ್ವಳ ಕೋರ್ನು ಪಳೈತಾ, ಖುಷಿ
ಜಲ್ಲೆ ಪೊಳೋನು.ಅನೀಕಯಿ
ಮಸ್ತ್.ರಂದಪ್ ಯೆವ್ವೋ ತುಂಗೆಲೆ
ಚಾನೆಲಾರಿ .ಚಾಂಗ್ ಜವ್ವೋ.❤❤
Dhanyavadu 🙏🙏😍😍
Use jaggery instead of Sugar,
👍
This is called dadpe pohe in Marathi.
Ok👍
Is the phov roasted?
.Its patla poha.
Not roasted.
No.. Thin phova is used in this recipe 👍
Please use gegery not super
👍
Suger is not good
Thank u🙏😍
Super
Thank u🙏😍