Make Hummus Using Fast Beans
Vložit
- čas přidán 28. 06. 2024
- Another use for Fast Beans--this time Fast Garbanzo Beans--is to make hummus. The flavor is mild and delicious and can be spiced up any way you choose. Using Fast Beans decreases the prep time significantly and increases the taste compared to canned beans or purchased hummus.
RoseRed Homestead Book Store: payhip.com/roseredhomestead
Website: www.roseredhomestead.com
Amazon Store: roseredhomestead.com/amazon-s...
RoseRed Homestead Channel: / @roseredhomestead
Trail Grazers Channel: / @trailgrazers3690
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
Never go back to straightening your hair…you look so much younger and perkier…love you and Jim..you have taught me so much and I am 75…❤️
Her hair is pretty straightened, too. It probably makes her feel more put together. That's how my mother felt. She just has beautiful hair. My niece has hair that's almost the exact same color and curls. When she gets ready for work or going somewhere that requires her to dress up, she straightens her hair, too. My daughter has curly hair and she does the same. Curly hair can be very unruly when humidity is high.
I don't know about others but my wavy hair felt tight against my scalp. I felt a little better when I brushed it. Now I have short-short hair and feel so much freer. I like Pam's hair curlier, too, and in a real disaster, it will be great to have the option that natural hair will look fine, too.
Yes! Love your hair!
I'm totally jealous of her curls. I wish mine looked this nice!
I agree, she looks so beautiful!
Great to know I can dehydrate hummus! I make my own hummus 2 to 3 times a week to snack with veggies. I love it!!
My grain mill came with a recipe for hummus. You mill the beans first. I haven't tried it just yet. We have hummus in the fridge, but soon! thanks Ms. Pam.
Ooh, please share! I would love to hear how it turns out! 💕
Don’t ever go back to straightening your hair…you look so much younger and perkier…I love you and Jim…you have taught me so much..enjoy canning again and I am 75 years old…keep up the good work and my God bless you and Jim with mama good days ahead…❤️❤️
Beverly: Thanks so much! Jim
Absolutely LOVE the baking soda tip - isn't science wonderful? So enjoy your videos and always find them filled with useful ideas.
Tabbichat: Glad you like them! Jim
Thanks so much for these informative and interesting videos! Also, I agree with Jim that your hair looks lovely curly :)
I like your hair curly. Took 20 years off. Beautiful as always.
Hello from NC I am a new subscriber and I love your channel. I got myself a canner and am getting after it! With your endless knowledge backed up with your science know how it has given me so much confidence! I have pressured canned this week for the first time in my 60 years😃You are an amazing teacher! You have totally debunked the old saying that you can’t teach an old dog new tricks because you have taught me so much! I am so excited to see what you and Jim have in store for us next! Thanks so much for sharing your know how with us you are changing and possibly saving lives down the road !
Chris: Thank you for all of the kind and wonderful comments. Jim
I love your channel and curly hair! My hair has become curly as I’ve gotten older (54). My 6 yr old granddaughter Willa enjoys watching you with me and always tells me how pretty you are! Thanks for what you and Jim do, I’ve learned so much! May God bless you both immensely! 😍
Also, if you've stored the right nuts and spices, can make dukkah. Excellent topping for hummus. The dukkah can also be used as a dip for bread dipped in olive oil, then the dukkah.
I just read up on dukkah and I'm making some immediately! It sounds like everything I love and the versatility of using whatever is on hand is right up my alley. TFS!
SAVOURY DUKKAH
2 cups walnuts
1 cup pumpkin seeds
1 cup pine nuts
3 tablespoons cumin seeds
3 tablespoons coriander seeds
3 tablespoons fennel seeds
1 teaspoon freshly ground black pepper
1 teaspoon red chilli flakes
2 teaspoons flaky sea salt
½ cup toasted sesame seeds
2 tablespoons black sesame seeds
SWEET DUKKAH
2 cups walnuts
1 cup pistachio nuts
1 cup whole almonds
1 tablespoon runny honey
finely grated zest of a large orange
1 tablespoon cinnamon
1 tablespoon ground cardamom
¼ teaspoon ground cloves
2 tablespoons raw sugar
2 tablespoons poppy seeds
1/3 cup toasted sesame seeds
Terry Manning we LOVE dukkah Heck we love all middle eastern foods.
@@abou8963 Thanks so much for the recipes! I love them both.
Real talk- I love the new intro! The old one was too long. After seeing it a few times, I would use the little 10 sec fast forward button to skip through it. I felt guilty, but time us limited! So I really super appreciate the new one.
Where the fast forward button, if you don't mind. Thank you
@@kimberlysmith697 on a phone, you just tap twice on the right side of the screen to fast forward through 10 seconds of the video. I think it's Amazon Prime's player that has the 10 sec button.
Another thing you can do is change the speed of the video, up to twice regular speed. That is in the settings.
I’ve never tried hummus in my 61 years! That looks amazing and sounds delicious! Thank you.
I love hummus! Thank you from the Czech Republic...
From the day I priced Tahini for hummus (which i love), I used smooth peanut butter instead as a much more affordable hack. If you don't tell anyone, they'll not know the difference.
Delicious!
💯True. 👍
@@maxibake9323 wow did not know that, good to know i won't tell lol
Yes, but so many have peanut allergies...they need to know because it gets deadly in a flash.
I was thinking to do the same, but I will try to make my own tahini is easy and so expensive to buy.
@@marthasundquist5761 Sunflower seed butter works too. 👍
I must say, I am loving your content and your curly hair! It's so fresh and sassy (and I mean that in a good way!).
I have never had hummus before and have heard both positive and negative comments about the flavor so I've never tried it but now I am intrigued after watching your video. When you use a product such as the infused olive oil or the Tahini or the pizza things you used to dip with, would be you be able to show the products so we can see what brands you use? That would help ME to know what to look for. I don't even know what Tahini is! Lol! I love your videos and every time I drive through Cedar City on the freeway I always wonder where your house would be. You are just a gem and we think the world of you and Jim and thank you for the time and effort both of you spend getting this information out to people. Thank you!!! 🤗🤗
Looks delicious! Sometimes I can pints of garbanzos with a large clove of garlic, 1 tsp of Penzey’s Greek seasoning, and a little salt/pint to use as a base for hummus. You introduced me to that brand of smoked paprika. It’s wonderful, but I must confess I use cayenne pepper to top my hummus😎. Thank you for all that you do to help everyone live a more delicious and frugal life.
Your naturally curly hair is very pretty. Thanks for all your teaching & recipes. Very much appreciated.
Sylvia: Thank you so much! Jim
Add pine nuts to add back a bit of texture during the last blending. Then serve on a plate with more pine nuts sprinkled on top with extra virgin olive oil. Serve with veggies or pita. I first saw hummus served this way in Israel in August 2001. First cabbage rolls with lamb & rice in a small Arab restaurant in Nazareth.
Thank you so much! I made fast beans in the freeze dryer and tried to make hummus. It was so gritty and gross, same with the refried beans! I will try it with the baking soda. You're my hero ❤️
I'm sorry to hear that! I didn't find the Freeze dried beans gritty at all. I cook my dry beans in my instant pot after soaking all night. Maybe that helped...?
You are such a dear to share so much information with us. My husband found your channel and calls you "his canning lady." I finally got around to seeing your other videos. THANK YOU, I will make some of this hummus with my dehydrated chickpeas.
I love your natural hair, I’m sure to much less trouble, I ve always wanted curly hair!
We love your hair like this, it's adorable!
Love your hair ❤️💕
This is great for summer I do with eggplants too and is called baba ganoush.
Wow! I've been making humus all wrong... Great video and I didn't realize I could dehydrate it , so bonus. Thanks!
I agree with others. Your hair is so cute with natural look.
I am excited to freeze dry some chick peas for my hummus. I bought another 25 pound bag from Azure along with 10 pounds of sesame seeds. My daughter loves my homemade hummus made with homemade tahini. You started me canning my own beans, and my whole family thanks you!
Back in the sixties we got hooked on middle eastern hummus when in Israel and make at least a quart every week.
Beth: Wow!! Jim
@@RoseRedHomestead Hummus is something a lot of plant based, vegan, vegetarians make, eat. We have it in noodles, flatbed pizza, chickpea croquettes, in pita sandwiches, or rice paper vegetable wraps
You are simply incredible. Enjoyed ! And your naturally curly hair is lovely
I enjoy hummus. Thanks to both you & Jim for the tutorial!
I love this easy recipe and I absolutely love your hair curly !! Thsnks gif this easy recipe I love Hummus with garlic, smoked paprika and red pepper flakes , si yummy !!
I am from Europe,Romania,living in the States from a long long time. We made this wit kidney beans and we dress this with carmelized onions and smoked paprika. It is very good.we serve the Pierre with ribs or grilled pork or as an appetizer with crackers and row veggies it’s delicious
My husband has always been supportive of my putting back extra food and having an emergency kit, but lately he’s been wanting to get serious about it himself. Of course whenever he ask me a question about it I just say “Rose Red has a video about that.”
I adore how your eyes light up when you get it perfect. You just glow. Love hummus, I’ve been waiting for this ever since the fast bean video. Although, you were absolutely right about garbanzo beans being perfect as snacks. Satisfies my carb cravings.
Love ❤️ the hair! 😍
Another fabulous recipe to try. Now I have to fast Bean some garbanzo beans. Love your hair curly you should always wear at that way! Blessings.
Love the curls! Thank you Soo much for all of your info over the years. My notebook has grown so much!
Once Again nut products are excellent. And for me, they’re local!.
Thanks for sharing this recipe! I’ve been wanting to make humus from by canned garbanzos. It looks amazingly delicious!
Ah, me too! I can practically see the Once Again factories from my backyard... depending on the day, I can definitely smell them!
@@amaz21 I wish I was that close ! The smell of roasting nuts, yum..
I once bought powderdd hummus for camping, but haven't been able to find it since. if I had a freeze dehydrator I would try that out.
Sun dried tomatoes! Looks good!!
So yummy! When I don't have tahini I use peanut butter and goes fine 🥰 Thank you!
I have been researching whole Mediterranean meals using food storage recipes. Lamb meatballs in pitas pockets with tzatziki sauce made from powdered milk yogurt and dehydrated cucumbers. Add some mucro-greens or vegetables from your garden.
Adds variety to the diet.
please share your recipes source, we have been on a Mediterranean diet Dr's. suggestion.
We call tzatziki 'Moeziki' at my house because my daughter makes the best sauce and her nickname is Moe.
Fantastic idea, thanks for sharing
@@rachellee.9389 please share this recipe if your daughter doesn't mind. Thank you
I experiment by taking s recipe I like and trying to find shelve stable substitutions. Pam had an excellent video on making pita bread. She also had one on making yoghurt, the main ingredient in the tzatziki. You can use powdered milk, either no -fat or whole. Drain overnight in the fridge to remove the whey and make a thicker yoghurt. I store powdered cream and can add some of that to make the yoghurt richer tasting. Amazon has freeze dried yoghurt starter or you could freeze dry your own or keep a culture going by making yoghurt regularly, starting with a store bought live culture plain yoghurt.
I store freeze dried cucumbers but you could use dehydrated or freeze dried or fresh from your garden. I have bottled lemon juice. Also the spices I need.
The meatballs in the approved canning books can be made of pork or lamb or s lamb/beef mix or chicken or turkey. You can also pressure can patties, like you would sausage. Perhaps in onion broth.
You could add some rehydrated or fresh onion slices and some rehydrated or fresh tomatoes to your gyros.
Depends on time of year and your garden.
Pam is our scientist. Treat the recipe like a science experiment. Make it once with the best quality fresh ingredients, then vary each one at a time with substitutions that are shelf stable. See if you still like it.
It sure was fun watching you make that hummus. I have always had a phobia against garbanzo beans……I love other beans…..but shied away from garbanzo because I didn’t like them the one time I tasted them. I know nothing about tahini…..but watching you make the hummus made my mouth water. Gracious, I need someone to do my cooking!!!
Squeeze of fresh lemon, we process more olive oil then on the top with olives
This is brilliant!! Such a help to me in putting together my pantry beyond the basics. Thanks so much.
Great recipe... Cute as a bug hair... Love it!
Love hummus. Great recipe and easy to make.
I purchase the raw sesame seeds in bulk at WinCo and make my own Tahini. Really economical and delicious. Thanks Pam and Jim. Another informative video.
Donna: I did not that WinCo had sesame seeds, thanks for the information. Jim
@@RoseRedHomestead they do at my store. It was in one of the tall dispensers in the nut section.
I take my own ziplock bags. So I don't have to transfer little fly away seeds.
Or a spice only needed for certain recipe.
The hummus looks yummy!
Next time you go to Costco, they have Everything seasoning (like the everything bagel topping), that is my new favorite hummus topping !
I’m liking your hair! Thanks for sharing all your information!
Yes. Have a great week. Thank you for all you do ❤️🙏🇺🇸
Love the new hair style, very trendy ♥️🇨🇦👍🏻
Cool Beans! Please share some hummus among us.
Exciting to know about freeze drying. It is on the to do list. Great info, Thank you.
Yumz, looks delicious, Love Hummus.👍🤗
I make Hummus with Cauliflower sometimes, & Sprout my Chick Peas. Someone told me you can make it with Black eyed Beans too, not tried yet. Love it with Moroccan seasoning.
TFS RRH, & take care too everyone. ❤🙂🐶
You can actually make Hummus with any dried beans and you get a little different flavor ( all are yummy) with each type of bean ! Black bean Hummus is excellent ! 🙏🙋🏻
@@beckystone7994 I'll give it a go. Thank you Becky. 👍🤗
@@maxibake9323 I hope you enjoy the different beans and the flavors they offer! God bless 🙏✝️🙋🏻
@@beckystone7994 I'm sure I will enjoy them, if not, I'll just add more Garlic. Lol. Blessings to you & yours too Becky. 🙏👍🤗❤️🙂🐶
@@maxibake9323 Thank you snd blessings to you snd yours also! I truly believe you will enjoy it!! Have a great day 🙏✝️🙋🏻
Good morning Rose. My name is Ana Rosa, bu i go by Ana is shorter. Well I want to let you know, i have seen all your videos, and repeat them. God bless you and Jim.
My grandma always added a tsp. or so of baking soda towards the end of cooking beans and lentils. She said it helped keep everyone from being gassy after eating them. Seems to help.
Love this channel! Love having my favorite host teacher in the house today⭐️
Oh my! Delicious Hummus recipe.
I had never thought about dehydrating hummus! Game changer!!!
Thank you for encouraging us to share your info with others. I, too, think others need to be as ready as they can be for disasters of every kind, and helping them before and during said disasters is the only way we are all going to get through what may happen. So many viewers here have called me naive (and worse) for writing about kindness during horrible situations that I'm beginning to think maybe it's a thing in certain places to think of a gun as the first line of defense when defense is not the first line to be thought of. How very sad to think that helping and sharing is not what first comes to mind.
I used to think of sharing. But then a few friends from church let me know they were not preparing but fully expected to eat my food if there were ever problems. It changed my beliefs and plans.
Also, some non-LDS family in Utah said they expected the LDS Church to feed them in the event of an emergency. None of these people are poor. They live in million dollar homes, drive nice cars and vacation regularly. But somehow, I am supposed to prepare for them. Or someone else's church is.
@@terrymanning5132 Maybe their church WILL provide for them. We can't know what they know about or have been told by their church. I would hope that churches will be places of help and refuge if there is a disaster. That is what I, as an atheist, understand but obviously, I am wrong about some church members. If a starving and hurt millionaire came to my door I would help them, just as I'll help them now to prepare themselves beforehand. I don't look at the number of credit cards or cash in someone's wallet before I reach out a hand or share knowledge. Just about everyone has more money than I anyway...
The non-LDS ones have no church of their own to turn to.
And the LDS Church has been very specific. They do not have the supplies to feed many people. I was meeting with an LDS bishop at my office during the early days of the covid crisis. He received a text message while sitting there informing him that the local LDS Home Storage Center had just closed because the food was gone. They would reopen after the next harvest.
@@terrymanning5132 As I always suspected.
As a fellow curly haired red head, I love the “new” look. 👍😊
I love hummus so much, this is something I plan to make. I buy it is stores and really love the kind with lots of garlic. I eat it with pita chips or bagel chips. Sometimes I just eat it with a spoon! Ive never tried it with those veggies you showed but Im betting it is fabulous that way too. Thank you!
It is I’ll bet also ! 🙏🙋🏻
Texana: Hope you enjoy. Jim
Thank you for sharing and love your hair that way.
Every time I see your beautiful hair I so love how you do it now thank you for all your knowledge and helping us all
Thank you, Pam.
O Ed this video, easy enough to try. Thanks
Delicious
Love the video. I agree with others I love the curl in your hair
Oh yum, I think I might have to bring up a jar of chick peas from my cold room and make some hummus for lunch. Thanks so much. ❤️your hair.
Thank you for such a great use for Fast Beans.
I add a half of smoked chipotle to my hummus. YUM!
Now I'm hungry !!
LOVE YOUR HAIR!!! ❤️❤️❤️
We make humus with sesame seeds in our vitamix blender. Much cheaper and less messy. Love all your information makes my life so much better.
Very nice. I love Hummus and your channel
William: Thank you! Jim
Yum! My father just made some too
Love your curls.
I like to add roasted red bell peppers and onions and paprika cumin lemon juice and lots of olive oil. I add Goya adobo powder to give it flavor.
gladtidings: Thanks for sharing. Jim
Hummus makes a great spread on toast or use in place of mayo on sandwiches.
I love your hair!!
Your hair looks Fabulous!!!! Not sure what you have done or not done, but it looks Great!!! Love hummus, thank you for this recipe!!! I have to try this!!!
Instant Hummus--how easy. Thanks
I just enjoy your videos so much! The science based facts make it so important for learning. Would you please consider teaching us to make pita bread from King Arthur flour?
You rock, Love your channel!
Joan: Thanks so much! Jim
Wonderful recipe and tutorial. We were just gifted with an Instapot. How great to make quick cooked beans for dehydrating. AND now, fast bean. God Bless and stay safe.
Joey: Enjoy your IPot. Jim
I love humus but have never made it. It’ll be fun
I'm getting close to I keep trying to text one of your videos when you're when you're on Little Legends petwatch have learned from you how excited I am to watch your videos I'm just now getting into dehydrating and caring and what. Thank you thank you thank you for all your information that you felt as long as I know you and your husband work hard to get these videos out to us thank you again
Deborah: you are welcome. Jim
Love hummus
Thank you for this recipe and your hair is beautiful. It suits you
Yum. I like to add chilli powder or flakes for a kick. Green pea hummus and beetroot hummus are delicious too 🤤
Just found out I'm making hummus wrong, now I will cook the canned beans. But I will try using my vitamix
You do not need to cook the canned beans. My friend is from Lebanon and she NEVER cooks her canned beans to make hummus. Pam only cooked her beans because they were dried.
I have a 20-pound bag of chickpea flour. What would you do with it??
Rose? Anyone?
Love your videos. Your property reminds me of when I lived in Colorado. Old Snowmass, 7,200 ft! Talk about altitude adjustments!
You could pull the eggs out of boiling water with your hands.
Loved it. Thanks for sharing your knowledge of food preservation.
Wow. Nice food processor.
Oh Pam, I love your curly hair! Wonderful video and one day I will get to fast beans and hummus 😌. However, right now I am pressure canning all the meat I can.
Sharon: Sounds great! Jim
I LOVE what you do and your approach and explanation is awesome. . I am curious why you don't use the "best by" date on original packaging?
It’s very great information and a wonderful thing that you do. I always learn something. I’ve been making hummus for many many years but I have never put soda in the water to soften the skin! You can be sure I will do so now.
Love your hair
Your curls are beautiful...I believe you have gotten younger.
I hate beans. But I love Hummus. And recently I found chocolate covered chick peas.
Pam. You and Jim are a blessing to all of us. I have learned so much from you. Lol especially learned what mistakes I have made as a new canner. Like processing my chili in quarts. I will test it before using. Suction (grandma taught me to put a puddle of water on top of the lid and poke a hole. If it spits throw it away. Means gases from toxins present. Might just be myth but it is how we did it). I will also smell it. I soaked boiled and cooked the beans first. I also only filled the jar 1/2 full with beans and the rest was the chili broth. It still was thick though at the end of processing. Processed for 90 min with appropriate cool down method. Next time I will do it in pints. Thank you for everything
Mericel1: Thank you for the comments. Jim