Red Velvet Cupcakes Recipe | How to Make Red Velvet Cupcakes
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- čas přidán 6. 02. 2019
- Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any other occasion.
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More Dessert Recipes:
Red Velvet Cake: bit.ly/RedVelvetCakeTCF
Red Velvet Chocolate Chip Cookies: bit.ly/RVCookie
Medovik - Russian Honey Cake: bit.ly/Medovik
Apple Cake Recipe: bit.ly/AppleCakeTCF
Tiramisu: bit.ly/TiramisuTCF
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Ingredients:
Makes 12-14 cupcakes
For the cupcakes:
1¼ cups (155g) all-purpose flour
1½ tablespoons (12g) Cocoa powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
3/4 cup (150g) Sugar
1/2 cup (120ml) buttermilk, room temperature
1/2 cup (110g) Vegetable oil
1/2 teaspoon White Vinegar
1 Eggs
1/4 cup (60g) butter, room temperature
1 teaspoon Red food coloring, or more if needed
1 teaspoons Vanilla extract
For the frosting:
1/4 cup (60g) butter, room temperature
4oz (115g) Cream cheese, room temperature
2 cups (250g) Powdered sugar
1/2 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside.
3. In a separate large bowl, beat butter and sugar until smooth. Add eggs one at the time, beating until combined after each addition. Add oil, vinegar, vanilla extract, buttermilk and beat until combined. Gradually add the dry ingredients and mix after each addition until well combined. Add food coloring and mix.
4. Scoop the batter into the cupcake liners, about 3/4 of the way full.
5. Bake for 20 minutes, until a toothpick inserted into the center comes out clean.
6. Cool the cupcakes on a wire rack.
7. Make the frosting: in a large bowl beat cream cheese and butter on high speed until and creamy and smooth, about 4-5 minutes. Gradually add powdered sugar and beat until smooth. Add vanilla extract and beat until smooth.
8. Frost cupcakes as desired
Notes:
• All cake ingredients should be in room temperature
• You can use all-purpose flour or cake flour
• Instead of buttermilk you can use milk+1 tablespoon vinegar (mix and let stand 5-10 minutes)
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Hey! Does the recipe call for one egg or 2 eggs? The recipe written says 1 but the video there are 2 and it says add one at a time
Just try this recipe comes good fluffy and moist.... i dont use butter milk just normal milk and i add 1 tsp of lemon juice. Thank you for sharingthis recipe...
Does using normal milk give same results
Yes it the same taste you mix the milk with lemon to make it butter milk.
How much milk do you use to make the butter milk?
@@MaiishaS
Try making 1/2 cup buttermilk by mixing 1/2 cup slightly warm milk and 1 teaspoon lemon juice...
Tysm
This recipe is sooo good. My family loved it and I also shared them to other people im close with
I do a lot of baking but this was one of the best tasting so far!! Totally recommend it
Omg after i baked it everyone liked it its so fricking good and delicious! Will do it again
Tried this tonight, OMG. It turned out soooo good. Thank you for sharing your recipe.
I tried them yesterday and my family and I loved it. It was very soft and melt in your mouth 😁. Thank you so much for the amazing recipe...
Best red velvet cupcakes ever! It turned out even better than the red velvet cake. Thank you so much for this wonderful recipe ❤️
I've tried this recipe today and it turned out so good and yummy.
Can't wait to frost them and indulge.
Thank you for this simple but yet super delicious recipe. I got them perfect from the first run 👍🌻
Amazing I can't believe that I made it at home my self it's so soft and melt in our mouth thanks
Made these today. Very tasty and good texture. Will be making the vanilla cupcake and I am sure they will euro out as well as these and the chocolate
These are the first red velvet cupcakes I’ve made that I really liked. Moist and yummy. Now I need to make a bunch for Valentine’s Day!!!
Happy Valentine's day ❤😊
😀😀😀😃😃
@@TheCookingFoodie if I half this recipe to make 6 cupcakes do I still add 1 egg or half???? Can use this recipe to make vanilla and chocolate
@@greentea4152 you can make chocolate cupcakes by adding more cocoa powder and not adding red food colour
I wish I could taste them!
Y'all have to try this recipe. This cupcake was flavorful and moist. 10 out of 10.
Thank you for the recipe
Made two batches off these beautiful and tasty cupcakes. Perfect moistness, rich texture!!
Tried to make this today and the cupcakes came out wonderful...really loved it, thanks for sharing the recipe 😊
Tried it out. It was amazing. Thanks so much for sharing such a yummy recipe.
Just in time for Valentine's Day!
This recipe is the BEST!! I’ve made it about 3 times so far and everyone that tries them loves it! They are soooo moist and melt right into your mouth🤤... great job!!
What is the ingrediantes
@@romevivas4923 it's in the description box
Are u using salted butter or unsalted
@@unknownn_user98😊
tried this recipe today and came out as in video.super moist fluffy.didn’t had buttermilk so used my regular milk with few drops of lemon.
I just made these and they are so good and fluffy! I tried a different recipe yesterday and they came out so hard and it took me forever to make but these were so simple and straight to the point! Thank you!
I have tried this recipe and it is very scrumptious. Thank you so much. After so many failure, finally i found a right recipe. Thank you 🤩
It's the best recipe I have tried since I started baking. Cupcakes became so yummy and fluffy, all the members from my family just loving it.
😍❤
Wow I love it,the outcome came out perfectly beautiful thanks so much ( smiles)
I tried to make this recipe and it turned out very tasty! Thank you
Thanks for the recipe in description below and my 12 year old child made them and it was amazing,thanks:-)
Wow! Glad to hear that you and your child liked it ❤
I made this today, and all i can say is it was the best recipe of cupcake that i followed ever since i started baking ❤️. It was easy to follow and the finish product is really soft, fluffy and delicious! ☺️ THANKS A BUNCH!
hello 👋🏻 did u use salted butter or unsalted??
Super thanks for this. It's so yummy!
It is good. Ive tried it twice. Thank you for sharing
Thank you very much! I would say, this is the best red velvet cupcakes recipe on the market! Going to try your medovik...Going to give you feedback on it as a russian.
Made this during quarantine cause of the boredom and i cant't believe they turned out so good!!Will definitely make these again!!
What is the ingrediantes
@@romevivas4923
Makes 12-14 cupcakes
For the cupcakes:
1¼ cups (155g) all-purpose flour
1½ tablespoons (12g) Cocoa powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
3/4 cup (150g) Sugar
1/2 cup (120ml) buttermilk, room temperature
1/2 cup (110g) Vegetable oil
1/2 teaspoon White Vinegar
1 Eggs
1/4 cup (60g) butter, room temperature
1 teaspoon Red food coloring, or more if needed
1 teaspoons Vanilla extract
For the frosting:
1/4 cup (60g) butter, room temperature
4oz (115g) Cream cheese, room temperature
2 cups (250g) Powdered sugar
1/2 teaspoon Vanilla extract
I tired this recipe with exact measurements. Super yummy.. All family members liked it. It turnmy interest towards baking..thank you for sharing
hi, I had try the recipe, taste really good. It also moist as well 🥰🥰🥰 thanks for sharing 🌸
Your technic is different from other youtubers..the result looks great..thank you for sharing.
Thank you so much good recipe 😊
Thank you so much for this recipe
Thank you so much for the very best & easy Moist Red Velvet Cupcakes recipe. Wish you all the best💐👏👏👏❤😍
I have made this red velvet cupcake recipe about 3 times. It is amazing, my family does not like red velvet but they loved this recipe,I also made it for my class they said it was the best cupcake ever. Amazing recipe, recommend that you try this.
Fairytale Adventure
Yeah...its flufy n moist redvelvet cupcakes...... i baked for 3rd time
.it was delicious 😋😋😋😋..i strongly recomand to others.... thank u so much for ur sharing...
Tried this one & its super yummy!!!
Браво! Шикарный десерт! 👍👍😋😋💝💮💖
I tried it and it was juzt superb!! Thanku so much.. Everyone liked it..
I tried this recipe👌❤️it was moist and yummy😋💯thank you very much ❤️
THESE were mind-blowing! I made them for Halloween with a lot of chocolate inside and decorated the top of the cupcake and they were the BEST!! Tysm!
And guys u can not put the red colouring and put in a cake mould. It works beautifully. But it will b a little fragile. It'll b an AWESOME chocolate cake!
Perfect recipe 😋 thanks for sharing such a great recipe
Hi I am from India and I tried it and it was so soft and melt in the mouth like cream and I can't believe that I have made it thanks for the such tasty recipe God bless you
Hiii the recipee is soo goood thank you it turned out to be fab🥰
Tip:Just let the cakes be well cooled after baking😊
I tried this today.... And it came out well... Good taste, i frost with white chocolate
they tasted amazing! i made a mistake by putting the sugar in the dry ingredients but it still came out great!
HI what is the all ingredtians of this?
@@romevivas4923 check the description
It was soooo relaxing watching this video
I tried making them and this video helped me,, thank uuu :))
Thanks for this recipe
What a great bake. I made 8 cupcakes fluffy and tasty.
Guys i use this recipe for both cupcakes and cakes and trust me they turn out so freakin moist and yummy
merci pour la recette
You make it look simple nice video im going to try it one day
The cream pouring was Soo relaxing ❤️
Yes
Really delicious and simple recipe. Made these cupcakes three times already and always come out delicious. Thank you.
Wow. Splendid recipe. Easy but detail......... thanks for sharing.
Hi! I made this yesterday. It taste so and the texture is so good too. My grandaughter loves it very much! Thank you for sharing this so delicious red velvet cup cake recipe. See your next recipe. God Bless.♥️😋
❤
Tks for your feedback. Is the cupcakes too sweet or just nice🙏
Now these look yummy enough for me to make for my tummy. Should I spray the baking cups? Btw, great job 👍 👍👍 👍👍 👍 TFS
Excellente recette bravo 👏👏👏👏👏
I was reading the comments and actually everyone is saying that they turned out great...
I will definitely try them on Saturday
Thanks cooking foodie😚😚 luv ur channel
Can I ask hơ many eggs did you use? Because in the video I saw 2 eggs, and in the instruction it is said to put one egg at a time, so I don't know how many eggs do we need.
@@tamphamngocthanh3010 yes we have to use 2 eggs but first add 1 egg and mix it well and then add the other egg so one egg at a time 😉
@@zebajabri4959 Thank you a lot 😊!
This is the best...so well explained.everyone loved it..I'm soooo Happy
Red velvet has always been my favourite.. Appropriate timing for sharing the recipe..! Thank you loads🌼
❤
How much cupcakes
I love food 🥘 and after watching this I want to have a thousand of them no millions!
Very nice recipe. Tasted like store bought.
I made the chocolate chip cookie recipie and I tryed it it tasted sooooooooooo good whatever thing I want to cook I’m going to your channel
Tried this recipie....It turned out so well..
I will copy yhis yummy recipies until next week because me and my sister will bake it...😍☺️
Thank you for sharing your recipe😊❤️ can I use this recipe in a 8” baking pan? Thank you
Thanks! I👍 I like your CZcams channel, your recipes are great!👍❤😄
Oh my! 😍
I wanted to do this for Valentines!
Thank you! 😍
Sheena Jullee but your also first
@@robinnguyen9415 ahaha true 😆
ya ya just laugh on me ;-;
@@robinnguyen9415 noo! >< Laugh with you ;)
:p ok
JUST DID THIS AND WOWWW IT TASTES AMAZING
❤
these tastes amazing and its soo fluffy!
How many cupcakes did it make?
@@pepole_is_bored4148 it's only enough for 8 ish from my experience
Looks so delicious
I made these and they were the best cupcakes I’ve ever had!
How many cupcakes do you think it made?
@@pepole_is_bored4148 I don’t remember maybe 12
PERFECT......
Can you use a standmixer with at whisk attachment? Love this recipe 😩🤍
I love your Red Velvet cupcakes
Tempting
So easy and simple
amazing recipe
Mmmmmmmm.. i love red velvet flavour. Your cupcakes taste so good. That taste so creamy and fluffy cupcakes. Great recipe. See u next time.
Happy valentine's day and I really liked the cake it was my favorite cake ever😋😋😋😋😋👏👏👏
hi cooking foodie you know what i like to follow your recipies
You made my day I am so happy 😁
A must try recipe
I baked it and came out well
It was so yummy cake I have ever tried 👌👌😍
How many cupcakes did it make???
I tried this receipe.. It came out well. All family and relatives like it. But if u want to skip cream add little more sugar to the batter.thanks for sharing..
It is very very good and I love it was yammy
Donde puedo comprar el colorante rojo, sin que tenga que comprar el lote completo de lis demás colores?? Gracias 🙋♀️
Amazing!😍😍😍
Definitely love it❤👌
I just tried it and my family loved it , moist and delicious! Just wanna ask ,why cupcake liners are peeling off? Is it too much oil or butter?
OMG!!! these turned out amazinggg thanks for recipiee
Didn't they turn out too oily?
@@sazaz7629 no actually they were perfect!
If u want u can add lesser oil :)
These were so good, but the cakes did turn out dry on top while wet in the center and an additional 10 minutes to bake. I piped chocolate onto them to form patterns😊great recipe, although there needs to be more red gel...
I like the way cooking foodie that’s their food
Thanks for your sharing
Réf velvet capcack 🤗🌷🌷🌷🌹💖💖
looks yummy!
The cakes are super tasty! My family and I love them so much ❤️❤️❤️Definitely the best recipe!! Thank you so much!!
do we have to preheat the oven?
like... for how long
Hania Jamshedi yes you can preheat the oven when you about to start to mix the batter :)
Do I use salted or unsalted butter
@@ilham8680 unsalted should be better for cake recipes :)
It come out perfect best recipe ever
My friend had also made velvet cakes
both are so delish :3