Did you use to work at PJs? Every time you start the dough you start with the technique we were trained with (with fingers interlocked) but then you stop yourself and form the crust using a different method
Mann I love the attention to detail haha and yeah I worked there back in 2014 for a little over two years. We don’t have a steel table for the dough to slide when you interlock so I start my initial with it and one hand it cause we use a wooden board.
@@Chop_Chop_Chop. Interesting, yeah all I'm used to is that metal table. I worked at PJs for 10 years before I left. The quality on these pizzas looks so much better tho
@@deebly_goncerned man that's cool you're a whole veteran then lol and yeah not to shit on PJ's but these are far superior, it's honestly the stone oven we use that makes them so good.
Ya know ill never agree with anyone putting a vegetable on a pizza. Aside from the tomato sauce and if it has some sort of pepper or chiles. Thats it. Your topping choices should only be meats. Pepperoni sausage maybe ham. Then certain types of melty cheesed. Mostly mozzarella but you can stretch for a blend if you want. Deep dish or thin doesnt matter. Here in indiana we have a very popular staple called pizza king and its not like new york style or chicago deep dish. One things for sure. If you go to italy and go to an authetic pizza place that sometimes are hundreds of years old. You wont find spinach and for damn certain brocolli and putting chicken on a pizza is considered blasphemy. Everyone's got an opinion on whats the best. But me personally its the same as cheeseburgers. If you cant enjoy its taste with nothing but cheese and need a ton of other crap to add flavor. Then your doing something wrong. Now there is one exception in some places which is the sausage mushroom and Pepperoni pizza. However thats it. But one things for certain. Pineapple or any fruit really is diagusting
good question, this helps remove some of the cooked flour at the bottom of the crust your hands won't get that black char look as much when you pick up a slice.
I would get fired if I still worked at Papa Johns.. buuttt I work in a grocery store, where I can take my time because it's not "fast food." We're typically not that busy and pizzas like this are made by the slice. Thanks for watching 👍🏾
Some days we really don’t have alot of orders so I take my time. This in itself is an artform and therapeutic for me. We wear gloves to keep ppl safe 😊
Really satisfying to see you working, keep with this content and you will go far! Greetings from Brazil, a hug for you!
Much love and I will ! Glad to have you aboard my cooking journey, friend 💙🔥
all the hand movements look so meticulous like an artist! i like it!! 🙌and the pizza looks so delicious 🤤
I love the noise that the cheese makes when it hits the other toppings
satisfying 😁
go work there then
@@jordy808. I was thinking about it lol
@@ethan3531 lmaooo
@@jordy808.🎉I 😊😢🎉🎉😢😅😮😊😢w s😢🎉🎉 c😅x8😅
I can see you being a massive creator in the future
Thank you! Happy to have you aboard this journey lets look back at this comment a year from now and see how far we’ve come.
Slow down you can appreciate more :D
That’s almost exactly how I make my pizzas at home, even building it on the peel.
Mesmerizing, great job!
I’ll think you’ll make a decent growth in coming time! Best luck for ur journey
❤ god willing, thank you !
Those are some delicious looking slices. Love me some pizza.
Did you use to work at PJs? Every time you start the dough you start with the technique we were trained with (with fingers interlocked) but then you stop yourself and form the crust using a different method
Mann I love the attention to detail haha and yeah I worked there back in 2014 for a little over two years. We don’t have a steel table for the dough to slide when you interlock so I start my initial with it and one hand it cause we use a wooden board.
@@Chop_Chop_Chop. Interesting, yeah all I'm used to is that metal table. I worked at PJs for 10 years before I left. The quality on these pizzas looks so much better tho
@@deebly_goncerned man that's cool you're a whole veteran then lol and yeah not to shit on PJ's but these are far superior, it's honestly the stone oven we use that makes them so good.
Great work, subscribed!
much appreciated and thank you for the sub 😁
I can see love on this video, that`s real amazing bro. keep on this
Ayeeee that’s love I appreciate that man ! ima keep going fasho 🤙🏾
Great video and I love pizza.
Nice vid very calm and relaxing 😌
Thank you 😊
as i sit here chowing down on a nice large pepperoni pizza....extra marinara
if I put that much flour on the peel my dad would scream at me, "what are you frying fish"?
@@Someonelikekanye *flour
@@Chop_Chop_Chop. ok i changed to it to flour. I hope you’re not mad at me. Pizza looks good man
Imma sub :D i love pizzas
Would buy a slice, good stuff
I liked it!!! Keep going:)
thank you ! 😁 I will
Do some how to content on this Pizza, would watch, looks so good.
mann that's a great idea haha I got you soon enough ! 👍🏾
Just ran across your channel! New sub
Appreciate it brother ✊🏿 stay tuned for bangers every week
Ya know ill never agree with anyone putting a vegetable on a pizza. Aside from the tomato sauce and if it has some sort of pepper or chiles. Thats it. Your topping choices should only be meats. Pepperoni sausage maybe ham. Then certain types of melty cheesed. Mostly mozzarella but you can stretch for a blend if you want. Deep dish or thin doesnt matter. Here in indiana we have a very popular staple called pizza king and its not like new york style or chicago deep dish. One things for sure. If you go to italy and go to an authetic pizza place that sometimes are hundreds of years old. You wont find spinach and for damn certain brocolli and putting chicken on a pizza is considered blasphemy.
Everyone's got an opinion on whats the best. But me personally its the same as cheeseburgers. If you cant enjoy its taste with nothing but cheese and need a ton of other crap to add flavor. Then your doing something wrong. Now there is one exception in some places which is the sausage mushroom and Pepperoni pizza. However thats it. But one things for certain. Pineapple or any fruit really is diagusting
Nice and creative.
This level of detail never happens unless its being recorded
I aim for this with every pie ngl. it’s an artform for me, though the camera itself does make me want to make them even better
Good video i like
thank you !😁
Is that pre made pizza dough ? That pizza turned out great if so ? I was iffy on the broccoli one but at the end it came out looking like a winner 😂
Yeah our dough comes in frozen and thank you it looks alot better in person but i’m happy you stuck through to see the finished product 😁❤️
Me encanta el amor con el que haces tus pizzas
Lo aprecio mucho hermano ✊🏾💙 gracias
pizza 🍕🤤😋
Nice!
It started off good... then.. ugh.... mushroom and pepperoni.... extra cheese/pep... only good pie!
What does the scraping of the peel under the cooked pizza after taking out of the oven do?
good question, this helps remove some of the cooked flour at the bottom of the crust your hands won't get that black char look as much when you pick up a slice.
I really need that
this dude took over 3 minutes to make a cheese pizza that shit would get me fired on the spot
I would get fired if I still worked at Papa Johns.. buuttt I work in a grocery store, where I can take my time because it's not "fast food." We're typically not that busy and pizzas like this are made by the slice. Thanks for watching 👍🏾
Looksgood
thank you !
Now im hungry 😂
Haha that’s the goal 😁 i’ve done my job
The Milad of pizza. 😅🍕
Jessuss i’m humbled haha 🥲🤙🏾🔥 thank you
Is this whole foods? If so, I love your pizzas! LOL
haha yes it is! and tysm 😊
SECOND ALSO 3 weeks later ;)
Who gets broccoli on a pizza bro 😭
With the experience from work can you make your own pizza at home
I Most definitely can i’m actually planning on doing a vid like that at home soon 😁
i would demolish the first pizza !!!
Thank you ! that’s our ‘’Mighty Vegan’’ pizza 💪🏾
third 3weeks later
More cheese less flower you got 1 job cheese pizza not flower pizza
*flour
pizza
😁
First….. 3 weeks later :)
Pickle
2 minutes to stretch the dough.. and why wear gloves?
Some days we really don’t have alot of orders so I take my time. This in itself is an artform and therapeutic for me. We wear gloves to keep ppl safe 😊
🙉 making pizza?
Yes yes 😊
@@Chop_Chop_Chop. great 🖤🖤
What are you putting out....like...3 pizzas an hour? 🤦♂️
la primera pizza fue una mierda
Gracias por ver 😊