Brew Guide - El Salvador Santa Rosa Washed Filter

This naturally occurring hybrid variety, Pacamara, is famously cultivated in the Northern Chalatenango mountains and is almost perfect. Grown by our good friend Jorge Rivera, whom we’ve been working with for six years, this coffee tastes of complex date sweetness and tangy black currants. Performs well in a auto drip or as a bright citrus forward espresso.
FILTER - Hario V60
15g Coffee : 250g Water 205°F
Med-fine
10 Baratza Encore
1 Fellow Ode
19clix C40
Start Timer - Bloom 50g
stir
30s - Center pour to 150g
1m10s - Center pour to 250g
~2m45s drain
onyxcoffeelab....

[@tianshutan2482]

Just brew the 2022 edition of this coffee and such a delight! Sooo elegant.

[@ApplyWithAdler]

Wow, this is pretty terrific coffee!

[@OnyxCoffeeLab]

So good! Year after year they produce excellent stuff.

[@sergiotorresguerrero2900]

This recipe also works well with a colombian or panamenian natural gesha??

[@ashleypurdy767]

Would you do anything differently for the honey processed?

[@alexanderslee]

@1:50 205 degrees water?! What evil sorcery is this???