Moong Dal Dosa | Andhra Pesarattu | ஆந்திரா பெசரட்டு | Healthy Breakfast Recipes | Dosa Recipes

#pesarattu #andhrarecipes #dosarecipes
ஆந்திரா பெசரட்டு | Andhra Pesarattu | Andhra Recipes | Pesarattu | Pesarattu Recipe | Moong Dal Dosa | Andhra Pesarattu | ஆந்திரா பெசரட்டு | Healthy Breakfast Recipes | Dosa Recipes
INGREDIENTS:
Green Moong dal - 1 cup
Rice - 1/4 cup
Ginger - small piece
Green chili - 5
Cumin seeds - 1 tsp
Salt
HOW TO MAKE:
Wash and soak moong dal and rice together overnight. Drain the water and transfer to the blender. Add ginger, green chilies, cumin seeds and needed salt. Add needed water and grind into fine paste. Should be dosa batter consistency. This batter need not to be fermented and dosa can be made right away. Heat dosa tava and make thin and crispy pesarattu.
Ginger chutney, tomato chutney or coconut chutney would be the perfect choice for this dosa.
Serve hot along with rava upma on the side is absoultely your choice.
#dosa #easyrecipe #breakfastrecipe #breakfastideas