Bruschetta and Crostini toppings (+ tips on making)

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Together in this video we'll go over how to make bruschetta and crostini toppings. Bruschetta and crostini are such versatile, quick and tasty bases that can take a range of delicious toppings. You can use both sweet and savoury toppings. In this video we'll cover 3 different toppings, and talk about ways to build them up, thinking about height, texture and colour. We'll also go over some presentation tips.
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:42 - Cutting the bread
01:57 - Baking the bread
02:43 - Beef bruschetta
04:34 - Avocado crostini
05:57 - Strawberry crostini
07:16 - Bruschetta and crostini summary
07:50 - Ending
===== RECIPE =====
= Bruschetta and Crostini =
- 1 baguette - french stick
- Olive oil
- 1 clove garlic, crushed
- Salt
Bake at 180 degrees Celcius (350 degrees Fahrenheit) for 10-12minutes until lightly browned
= Beef, Brie and Apricot Chutney Bruschetta =
- Beef rump steak
- Hummus
- Apricot chutney
- Brie cheese
- Chives to garnish
= Avocado, Tomato and Feta Crostini =
- Avocado
- Lemon juice
- Salt and pepper
- Cherry tomatoes
- Feta cheese to garnish
= Strawberry, Cream Cheese, Balsamic and Mint Crostini =
- Cream cheese
- Strawberries, diced
- Balsamic glaze
- Mint to garnish
Method: See video
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[@MsUnik44]

Happy to have found your channel. It has given me some terrific tips and ideas, thank you. I will continue watching.

[@EasyPeasyKitchen]

Awesome! Thank you!

[@Goca-B]

You are such a breath of fresh air. A delight to watch and listen to. You bring joy to your audience. God bless you and your family ✝️

[@EasyPeasyKitchen]

Thanks for your very kind comment ☺️

[@islaaustralia6599]

Thanks, I”m always watching in your channel and learning a lot….,

[@judithparnell4029]

Love watching your videos get some ideas . I love to learn new ways .

[@EasyPeasyKitchen]

Yay, there's always more to learn when it comes to food!

[@nataliaa4154]

Great ideas! Thank you!

[@patricianolin3164]

Thank you, absolutely wonderful God bless you and your family

[@EasyPeasyKitchen]

You are so welcome

[@michaelalek4505]

We like what’s shown us to decorating everything which is amazing

[@EasyPeasyKitchen]

Glad you like them all ☺️

[@joshenyou360]

Must I pick a favorite??? They all look so delicious. Thank you for your ideas

[@EasyPeasyKitchen]

Thanks for the feedback! Guess who ate them all when the video was finished 😉.. They were delicious!

[@islaaustralia6599]

Thanks! I’m always watching in your channel and learning a lot…

[@EasyPeasyKitchen]

Thanks for leaving a comment, I'm so pleased you're learning lots ☺️ Cooking and serving beautiful food that tastes amazing is such a satisfying thing to do!

[@louhanks8063]

Lovely platter will try it next wknd when my family arrives thank you ❤️ you really make things simple

[@EasyPeasyKitchen]

Thanks for your comment. Enjoy making your own delicious bruschetta 😉. I'm sure your family will love it!

[@orchid1172]

This video was invaluable thank you. What is a good price point for crostinis like these?

[@carolmiller5058]

Thank you so much for your videos, well presented and looks beautiful

[@EasyPeasyKitchen]

Thanks so much. If you're interested in receiving our weekly newsletter as well, you can sign up on our website at easypeasy.co for lots more tips and ideas ☺️

[@amyjow8168]

Amazing ideas. I love them all!

[@EasyPeasyKitchen]

Thanks, there are so many different combinations to make and enjoy ☺️

[@sheetalthakkar590]

thank you for sharing your creativity, this was relly helpful
😍

[@EasyPeasyKitchen]

So glad to hear it was helpful. Enjoy making your own now 😉

[@omaoma7958]

Can this be served as Canape? God bless you Chef

[@EasyPeasyKitchen]

Yes, absolutely!

[@manyolokatleho3511]

You are amazing, thank you ❤️ for sharing your recipe with us ❤️ 💕

[@EasyPeasyKitchen]

Thank you. Have you tried making any?

[@Lubo54]

👍👍👍 You have fantastic videos. Ahoj 😋

[@EasyPeasyKitchen]

Thank you, so lovely to hear.

[@amyjow8168]

Thank you for the lovely ideas, love them!
How long do the bruschetta and crostini’s stay crispy?

[@EasyPeasyKitchen]

Thanks. They should stay crispy for a few hours...at least 3 if you haven't got anything too wet on them.

[@amyjow8168]

@@EasyPeasyKitchen im so looking forward to making these for Christmas!

[@siafaau7565]

Can we do these overnight and leave in fridge for next day?

[@EasyPeasyKitchen]

You could, but they will be better done on the day ☺️

[@olawilkinson2742]

Hi
How long om advance i can make it?

[@EasyPeasyKitchen]

The bruschetta will last for weeks in an airtight container. With toppings on, they'll last a few hours ☺️

[@djdionne2111]

Crazy about you!!!!!!!!!!

[@EasyPeasyKitchen]

👍😊

[@larrswomback5823]

pretty sure it's pronounced Brusketta in Italy. lovely video though

[@billabilli8814]

Larrs Womb... Yes, in fact you are right. The pronunciation in very wrong. In Italy they wouldn't understand the hell she is saying !!!
But why ? It's so simple !
Bruschetta.. the pronunciation is about "Broosketta".

[@billabilli8814]

Bruschetta not Bruscetta. The right pronunciation is about "Brooskketta" 😉

[@EasyPeasyKitchen]

Thanks for letting me know. Pronunciation is such a funny thing, how different sounds are said in different countries 😊

[@reasbey]

The joy of Italian (which i speak) is that once you know the rules of pronunciation THERE ARE NO EXCEPTIONS. The reason it’s “broosketta” is because of the h after the c. That combination is always pronounced like the letter k. The Italian alphabet only has 22 letters; sounds that we have in English from 1 letter are duplicated in Italian with 2 or even 3 letter combinations.