🆕I prepared STEWED VEGETABLES in a pan - LET'S COOK WITH FRANCY

Stewed vegetables in a pan - LET'S COOK WITH FRANCY - Find the complete recipe here: www.cuciniamoconlafrancy.it/v...
When I cook stewed vegetables in a pan I would eat tons of them !! They are too good and even if they are a side dish for me they are a real second course accompanied by good fresh bread .. The vegetables stewed in a pan are good just made but they are even more so if you eat the next day, served at room temperature or slightly heated. You can indulge yourself in choosing the vegetables to use to make your stewed vegetables. You just have to try. Enjoy your meal!!!
Ingredients 4 people:
2 large potatoes
1 courgette
1 eggplant
1/2 yellow pepper
1/2 red pepper
1 clove of garlic
1/2 onion
oregano to taste
salt and olive oil to taste
Peel the potatoes, cut them into chunks and soak them, change the water until it becomes clear, then dry the potatoes.
Take a large pan with high sides, put some olive oil in it and when it is hot pour in the potato chunks. Begin by cooking them over high heat. Meanwhile, wash and cut the aubergine and peppers into cubes.
Put a clove of garlic and salt in a pan, then add the cubes of aubergine and pepper.
Wash and cut the courgette into slices and add it to the pan, shortly after slice finely enough and put the onion directly in the pan. Season with salt and add a little oregano. Cook for 15/20 minutes with the lid on and add a little water as needed. Check and stir the vegetables from time to time during cooking.
Tip: stewed vegetables are even better if left to stand for a while or if you eat the next day. You can also vary the vegetables to use, according to your taste, to make the recipe.
If you want to know more about stewed vegetables, you can visit: www.cuciniamoconlafrancy.it
This video features stewed vegetables but also tries to cover the following topic:
- stewed vegetables as they are prepared
-veggies stewed in a pan
- light stewed vegetables
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stewed vegetables is obviously something that intrigues you and other people, so I made this video.
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[@mariamacini3121]

Ti ho appena scoperta, complimenti, rifarò la tua ricetta alla quale apporterò una modifica, sotto sale le melanzane per una mezz'oretta per eliminare l'acqua e renderle più croccantine