Will It Cracker?
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- čas přidán 10. 08. 2020
- We already made Krupuk Prawn Crackers from scratch - this time, we use the same technique to turn Döner Kebab, Sushi and a Cheeseburger & French Fries Combo into crispy rice crackers.
► Watch my Krupuk Shrimp Crackers Video:
• How To Make Krupuk Pra...
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► Anything Cracker Recipe 🥙🍣🍔🍟
200g anything - protein and low moisture food works best
200g long grain rice
150g tapioka starch
water*
* Add water until paste is wet, sticky and homogenous! Around 100-200ml probably, but it really depends on your "anything".
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So this was a little experiment! As you guys can see, this doesn't always work perfectly. I wonder what the chemistry behind it is. My theory is that fat decreases the puff effect. Döner and the burger were both very fatty, the sushi not so much. Let me know what you think - maybe we can figure out how to do this right!
Ich glaube wenn du etwas alkohol hinzufügst bevor du die dinger dehydrierst bekommst du den "puff" effekt besser hin beim frittieren...
Ich weiß aber nicht wie sich alkohol beim dehydrieren verhält?!?!?
Interessantes Thema,.super Video
Bleib doch vllt zuerst bei puren Zutaten, um das Problem einzugrenzen
Noch paar Vorschläge:
. Käse(Parmesan), Leberwurst, chillis/Paprika/Tomaten, Schinken, Räucherlachs,
Ansonsten, funktioniert hoffentlich ein mageres Gulasch?
I think the sushi crackers worked the best because they already had some cooked rice in them so maybe a higher ratio of rice to food stuff. You’ve probably already thought of this but keep it up!
I think if you make crackers from the basic ingredients of the burger (raw meat, tomatoes, etc.), it will give a better result.
Just use the basic ingredients without cooking them
do not use bread
Starting from component ingredients instead of "finished" products is probably going to be key. Controlling fat will definitely affect the "puffing" experience.
LETS TAKE THIS EVEN FURTHER!
Almost too crunchy chips? Don't worry, just crush them to small bits and pieces - and use them as "bread crumbs" for your next fried chicken, or even.. schnitzel? xD
another step further -> feed the crackers to an animal of your choice to get flavored meats
@@jonasgl3745 that would be the shit
Make pizza flavored crackers, then use as topping on a pizza.
......that sounds neat
@@jonasgl3745 Keep feeding the kebab chips to animals, making the animal into Döner Kebab, make the new kebab into chips, repeat until you have the most potent Döner taste in existence.
There is a thin line between madnes and genius. This is the food version of this and I'm kind of here for it 😁
And there is of course foolishness. And wastefulness. Or just the urge to make money. It's all here.
@@aperturix who hurt you as a child
@@ahmedkhalif9750 What hurts me as an adult is decadence that comes from abundance and the idiotic things people applaud to just because they are bored.
@@aperturix carfull there man, you might cut yourself with all that edge
@@aperturix only a fool tries to hold back the positive creative mind no matter how significant or insignificant it is... don't be that person
Your starch composition is on the low side. That's why the sushi expand better (because it have additional rice). Basmati rice is not suitable for kerupuk, try fluffier or stickier type of rice.
Basmati has lower starch content if I dont mistaken
true
@@flamecrust you're right, that's why it's used for biryani! And that's also why basmati is looser when cooked compared to jasmine rice, etc
Ketan rice
@Ultradisser painful but true and how much did you get paid for that
Can you imagine? You can have a bite of kebab, pizza, sushi, dumplings, or whatever, all while sitting on the couch with just a bag of crackers in front of you. Game changer
That's some Willy Wonka sorcery
That's what basically store bought flavoured chips are, instead this isn't made of potatoes
@@razaqadeanova3255 well, yes, but really no. I see a difference between eating a chip sprinkled with kebab - kinda - flavoring or eating an actual kebab that's been crispified. I get what you're saying but still think there's a massive difference
@@borysj_1603 yeah kinda, in chips it's in the form of seasoning, meanwhile this is krupuk is in the form of ingredients.
This idea actually works wonder if you live in the spaceship.
"I didn't even wash the rice-"
The inner Asian is deeply disturbed and angered.
At least he didn't drained the rice in colander
Yeah. It was hard to watch.
Let us all asians calm down and just enjoy the content. Lol
Desmond Yap I can’t I’m scarred.
Why do you wash it?
me when I hear someone speaking english with a german accent: AHA DER IS JA DEUTSCH
Hi dad why did u leave me?
EIN VOLK, EIN REICH, EIN KOMMENTAR BEREICH
AHA THE IS YES GERMAN - what your sentence translates to.
@@xaviera4810 yeah, bc google translate is doing it wrong, in english it would be "AHA, THIS GUY IS GERMAN
@@Fenerli_Sarıoğlu i did not use Google translate for that; but hey, it’s fine to learn something
"It's edible if you like really crunchy things."
Me, an Indonesian munching on not fully-fried rengginang: *Is that a challenge I hear?*
Not fully fried rengginang ? 🤣
@@pinkgangsta6157 Yea my impatient arse decided to put them too early when frying them. Still good, tho.
Kaleng khong guan memasuki ruang chat
@@gitagayatri6308 Khong guan tin and monde butter cookies tin is deceptive
I have my shrimp crackers drying on a rack as I type this very excited... I used a chopstick to help form the rolls and tied super tight with butcher twine, I got a very uniform tube shape. Thanks for the recipe I’m super excited to experiment further
Next I wanna try a smoked fish cracker... if this batch goes well
@@andrewcecchetto2164 Tell us the results! When they're done. :-)
Smoke fish cracker sounds so good
Max Heubeck Soooo first batch was a fail lol. The chips looked good, I tried to cut as thin and uniform as I could. For whatever reason, 0% expansion when in the oil, I think this is due to the rice as I can see some rice shape still present in the dried cracker. I’m gonna try again with my rice being a little more over cooked and cutting a little thicker hopefully that resolves the issue. Maybe even try a dehydrator
@@andrewcecchetto2164 Still, even just cold cooked rice grains should pop up a bit, right? Maybe they were too moist? A dehydrator could do the trick.
You are INSANELY good at doing this vids man. Even if the "experiment" came out kind of wrong the video is so enjoyable and interesting!! Keep up the good work mate!
This is probs the most creative you have ever gotten. Im here for it.
Maybe you should try making the Döner crackers with only the Döner meat?
Different rice and more starch
@@LMvdB02 Keep in mind the texture wasn't the only thing wrong with the döner crackers. The flavour was also not right, judging by Andong's thoughts on it. So probably best to go with both of what you suggested: A starchier rice, more of it, and only using the meat from the döner, or possibly using the entire döner, just without the bread.
You lost your own chemical breakdown my friend you used more then 50% of the meals but what puffs there is the starch so if you use to much ingredients the buffing reduces and on top these meals have a lot of fat in it. Fat encapsulates the starch and keeps it from forming a structure on cooling but the structure is keeping the water in in the first place. At least that's what I learned. So maybe less ingredients more starch next time since you don't have to overload the taste this much ;)
erinas I think that If he blended the food into a paste and then dehydrated it followed by blending it into a powder it could’ve worked. Like he could have weighed the powder so to achieve the 50%
This would’ve worked if he would’ve taken out the bread out of the meals.
The sushi worked because of rice duh
But the other two, it’s just too many kinds of starch, especially the burger since he added fries
@@RaynaGrimm would of? What does that mean? Would have!
I don't know what made the algorithm bring me here, but I'm glad-- this guy is like better Josh Weissman, you deserve more attention.
Watch his hummus video.. Thats awesome. Better hummus you won't get. I made it and it was just mindblowing
>:( no one shall trash on Joshua Weissman.
Josh is way to boring I can’t watch 15 seconds of his video he makes no jokes during the voice over in basically 0 emotion voice. But binging with banish is better than this guy. And better than josh by alot
@@sloth1021 I enjoy Weissman, but I know what you're talking about. I think his interaction with TikTok and TikTok memes was brought over to his CZcams videos. I swear his earlier videos felt a bit serious than his current ones
This guy after learning how to make krupuk: *I can fry you*
Wow. You were WAY more ambitious with this concept than I could have imagined. And I love that.
"There should be cheeseburger flavored potato chips. I'm sure there are somewhere in the world"
*America has entered the chat*
*American health care has left the chat*
Im from Poland and I just ate a bag of cheeseburger flavored chips that go by the name "Crunchips" and if im not mistaken, that company originated in Germany, so there's that
I assure you there is not, sadly
@@wozniakowski1217 You have gifted the world with blessed knowledge.
There are. I found them on amazon. Thesechips are from Lays. so maybe u could get them in your country?
"No, must stop"
He is above all else eating less than 10 fries in one sitting, Amen
Simple explanation, he’s not American.
You and Ordinary Sausage are helping me live out my food fantasies!!!
I live for this kind of culinary creativity! Your videos are fun because they're informative, creative, and even when things don't work out, they're inspiring!
Andong, I do believe that the sushi Krupuk was more successful because it's made mainly of the original sushi ingredients. Fish, pickled ginger and seaweed pair well with rice which as you know is pretty much all starch. Sushi is a perfect food in my opinion. All the components complement each other perfectly. The added rice and starch are super bland fillers so in order to get them to taste like the doner and cheeseburger, you would probably need to add more of those actual flavors to the processed mix, maybe in the form of the seasonings they utilize. Fish has a lot of oil which is difficult to hide and starch is thirsty for either water or oil. I think that's the reason some people don't like fish. I didn't comment on the shrimp Krupuk video you made because I'm super allergic to crustaceans and didn't want to "rain on your parade". That video however had me beaming from ear to ear when you were able to duplicate it and the look of success on your face...so stinken cute!!! I was so proud of you! Oh, and speaking of the flavored potato chips, Lay's actually makes them. They had made a cheeseburger flavored potato chip but it didn't do well so they quickly dropped it. I'm quite sure just like all their other flavors, since they're just fried thinly sliced potatoes, they add the flavoring to the chip after they're cooked, not like Doritos which are ground corn to which they can actually mix in flavors including sprinkling more on top of the finished product. I'm including a link to the Lay's website which lists some of their flavored chips. Love you, love your videos!
www.google.com/searchq=lay%27s+flavor+icons&bih=827&biw=1440&hl=en&tbm=shop&sa=X&ved=2ahUKEwiRquKMl5TrAhXPdqwKHatCC0AQ1TV6BAgBEH4#spd=16070297517589185516
Heh i like to see someone actually type 'döner' instead of 'doner', that makes makes me happy.
Bro , your a natural ! . The most enjoyable food tube I’ve seen in a long time 🙏🏻🇦🇺🐻.
Cheers for the inspiration.
Congratulations!!! You are the tenth cooking show I subscribed to today 😄
I'd definitely be interested in seeing how the sushi ones would turn out without the fish/ imitation crab
Franz Günther Maier most sushis don’t have fake crab meat in them. At least the ones that I love to eat regularly. But I’m a person who loves high quality
his laugh when he eats his food is my 100ml of serotonin for the day
You're probably my favorite CZcams cook. That's not to insult the others because many of them are my other favorite CZcamsrs. I just really love how fun your video ideas are. Your research is amazing, and the video skills are on point.
Again, made me smile. Thank you.
your dough after steaming is too sticky and wet, hence not as cleanly and thinly cut as traditional krupuk. traditional krupuk is a bit dried, dense, and gelatinized homogeneously before cutting, therefore, it will expand more and crispier when fried. traditionally we used 'bleng' a.k.a. borax in rice-based krupuk, but since it was not safe some prefer STPP/E451 as the substitute. krupuk's texture is the main fixture. if you got it right then you could play with the taste and seasoning.
Ahhhh. Speaking of borax-laden food, I rmb those old "Reportase Investigasi" days with the shrouded guy and the chipmunk voice and the dramatic narrator
@@abelsumanas yeah bleng produced from bledug kuwu central java had been used for centuries
but u still can find borax on legendar wkwkw its taste good tho😂
Kerupuk puli sebenernya ga harus pake bleng sih, mak gw bisa bikin tanpa bleng, dan hasilnya tetep "light" tapi ya gw ga paham gimana mak gw bikinnya wkwkwk
MOREEEEE! MAKE MORE. MY CURIOUSITY IS AT ITS PEAK. HAHAHAHA
I sincerely hope you go further than CZcams. Everyone deserves to enjoy your talent and passion. It's refreshing entertainment.
Love your energy
WELL THE MOST EXPENSIVE CHIPS WAS BORN😂
But a great way for Restaurants to use their leftover dishes!
*were ^^
@@lacikancsar5004 that's actually a pretty neat idea. Not sure how well they would sell, but definitely an interesting concept
@@ChrisselLP naja geht sicher nicht schlecht als Snack vorweg auch wenns gratis ist nur paar Stück ...
Laci Kancsár yes, restaurant just need to figure out the best mixture combination to achieve great texture and taste.
The Title was so long for me it said "I turned take out food into Crack.."
HAHAHAHAHAHA... I love that Title.
I am so stealing that idea...
I loved this idea. We definitely need more
your ideas are crazy, i liked it so much xD
Here in the UK we have cheeseburger flavoured crisps! They're pretty nice, you can taste the pickle tang quite a lot :)
Die viel wichtigere Frage ist: kann man auch Chips in richtiges Essen umwandeln? 😎
Hab schon cracker in Hackbraten mit rein oder auch chips mit semmelbrösel vermischt und damit n schnitzel paniert 😅
Spoiler: war gut
DEUTSCHLAND 🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪
Klar, du musst den Prozess einfach rückwärts abwickeln:
- Cracker defrittieren, also das Öl rauslutschen
- anfeuchten statt trocknen
- warm werden lassen
- Püree in einer Salatschleuder trennen in die Ausgangsbestandteile
- et voilà, fertige Mahlzeit
Andong is my spirit animal. Love your videos!!!!
Wahnsinns Video!!! Da weiß man gar nich wo man anfangen soll, einfach von Minute 1 bis hin zum Ende ein Genuss! 👌🏽
Ich schaue das Video und dachte so: wow der typ hat nen leichten deutschen Akzent 😂👀
Gutes video 💪🏼
This is something you'd find off the anime Food Wars XD
Food and cooking aside, I think you actually improved so hard in editing since last year its insane, I love to watch the videos just for the style of editing, and also weird crackers lol.
how does this not have more views??!
really cool video hehe
He found the gold mine. Gimme more
Damn, i got so upset when i saw the canned tuna in the "sushi" lol
Where did you order from where "tuna" means "cooked"?! I have stabby feelings!!
@ⰄⰓⰄⰀ becouse canned tuna is garbage. Lol has nothing to do with tradition or change. Change should be for the better not worse.
@@raafeekhan1078 I've had canned tuna in Japan before. It's super fresh and tastes almost like chicken (there's even a brand that is called "sea chicken").
It's still sushi since it have the vinagre rice
@@raafeekhan1078 Canned tuna is nice I love it. It's not authentic but I like the taste.
What a mad man! Great video!
You need more views good stuff man.
I'd love a channel based on this hahaha
but I'm pretty interested how the Döner one works if you dont throw the bread in
4:12 uncle roger triggered at this point
I just found your channel!!
I'm your new fan ✨❤️
Sending good vibes all the way from Mexico 👌
You and your channel are criminally underrated. Food, history, science, and personality!
Crackerize, never thought I would ever hear that
Those are the most expensive crackers, especially the sushi one 😂😭
Hi bro! I love your videos! You are so brilliant to make food flavor chips.
Quality of these rice cracker videos are amazing
Imagine eating this with fried rice.
When uncle Roger would react to this video: this dude has a rice cooker but not wash his rice 😂
Miki Kishita ohh yees
Miki Kishita use fingaaa use fingaaa
Thank god that CZcams recommends me a cooking channel with interesting content, definitely gonna sub :)
You are the best CZcamsr, literally ❤
"German Döner"
Me: *angry turkish voices*
Döner was actually invented in berlin 😅
By a turkish person tho but technically its german
@@Luis-hl2dm no ıt's invented in Istanbul in 1940
@@sims4me177 That's just wrong... the döner Kebab as we know it today Was invented in Berlin. Traditional döner is everywhere in the middle east for more then 200 years.
To sum up Turks found it
The way u cooked the rice, triggered my asian soul
This has got to be one of my favorite videos. Not that I will ever "cracker" a meal... BUT, all of this... is fun. LOVE IT!
You're not just a cook, you're a wholesome friend that I would love to spend time with if I ever visited Berlin
Just remove ‘ers’ in the titles and you got yourself a very questionable video.
this is genius! very nice new setup btw
Omg this man is unstoppable!
new subscriber.. cheers bro..
keep up these good quality content, learn new stuff from you 🍻🍻🍻
This dude is just so wholesome 😂🤣 funny and awesome channel!
As soon as I watched your shrimp cracker video, my first thought was, "I bet this can be done with other things". I'm glad you tested this as well.
This is why I love the CZcams recommendations
Damn this dude is so entertaining and fun to watch. You sir have a new subscriber.
O_O Absolutely amazing! Breathtaking idea!
I quite liked the part with choosing food on the site because it is kinda helpful in learning the language :)
Omg you are so smart! This is do interesting and very creative.
Hi Andong, You got me at yumtown looking like 1:13. Thank you for being authentic and creatively fun. Peace be with you.
This Channel is so underrated
Andong, you're a madman!🙌👏👏❤
You REALLY deserve a show on the Food Network.
Please do more work with this concept!
Awsome idea and video
As an Austrian Foodlover I like your videostyle and your english is really nice to listen to :) ABO! Und mach weiter so :) LG aus Wien
Well, man, I can only say you go a long way in the name of Science! Keep up the good work! This was a fun video!
Alteeeeeeeeeer!!! Ich spiele schon die ganze Zeit mit der gleichen Idee seitdem ich das letzte Video gesehen habe hahahahaha 😂
This was fascinating. Please keep doing absolutely weird things like this! 😁
Another great video, thank you. I only found your channel about four days and have been enjoying catching up on your videos. One of the ones I watched was; "FALAFEL is great, But I love SABICH Even More!" where you talked about "Amba Sauce". I had never really heard of ths mango condiment before, but later that day I was offered a bottle of it to try by a company so that I can review it. They also gave me some "Black Tahini", So this week I'll be following some of your recipies and some from Yotam Ottolenghi to put these products to the test.
Really enjoying your show and your English is incredibly good, better than some of my English native fellow countrymen.
first time i watch your nutela vid, damn bro your channel is so good, i never comment in a video this whole time, you make me do it, keep going
thank you :)
I watched the Shrimp cracker video first and I already assumed that you might be german hence your subtle accent. Turns out I'm right!!! And you're even a Berliner!!! I really like your channel and.. why do I even feel like we life in the same area?? lmaooo (I'm not a crazy stalker I swear xd)
Definitely subscribing!!!!!!~~
Hahah this is really sick and I love you.
So many Videos from Andong, is this real life? 😍
Warum bekomme ich dich erst nach gefühlten 300 Jahren CZcams empfohlen? Richtig genial, weiter so!
When you ate the sushi cracker and your face lit up from excitement, that made me really happy :-)
These crackers look so good
Man, I want to go to your parties! Can't even imagine what snacks you'd have.
I wanted to make a chips/cracker at home, maybe healthy. Thank u for making kropek shrimp is the best ill try doing it with corn starch and without drying and another without dry and steam and experience experimenting
this man going crazy
You absolute madman
Keep the experiments on this coming!
I am always amazed by the fact you are german when i listen to you speaking english
I need to move to Berlin! I live in a small city known for its low cost of living, and the closest thing we have to the doner is tiny, mostly pita, and twice as much. Plus seeing how happy and pleasent Andong and friends are, it has to be a great place to live!