One Week With Yann Duytsche

Yann Duytsche's is real pastry, fresh, recently made, with intense, gourmet and gastronomic flavors. It is not about experimental recipes or sophisticated prototypes that show off the author's brilliance. It is a type of pastry that is put to the test every day and that passes the most demanding clients’ that visit Dolç, the shop that this French master has had in Barcelona for more than a decade.